Type what you have

Ingredients

• ✓ celery salt
• red potato
• butter
• milk
• salt

Instructions

1. 1 Cut potatoes into quarters and place into a pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender and a fork slides easily into each potato, about 20 minutes. Drain.
2. 2 Mash potatoes. Add 2 tablespoon each butter and milk. Adjust the measurements if needed-if it's dry, add more milk and if it's not creamy enough, add more butter. Add celery salt and salt; continue to mash until there are no clumps of potato left and everything is thoroughly blended.

By stronglive1

Ingredients

• ✓ celery salt
• egg
• sweet pickle relish
• mayonnaise
• yellow mustard
• green food coloring
• black olive

Instructions

1. 1 Gather all ingredients.
2. 2 Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely.
3. 3 Peel and slice in half lengthwise. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring.
4. 4 Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon.
5. 5 Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

By ANGELA O

Ingredients

• ✓ celery salt
• chicken broth
• carrot
• onion
• garlic
• chicken breast
• cilantro

Instructions

1. 1 Bring broth to a boil in a medium saucepan over medium-high heat. Add carrots, onion, garlic, and celery salt.
2. 2 Reduce heat to low and add chicken. Cover and simmer until chicken is longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. 3 Remove chicken to a cutting board, cut into bite-sized chunks, and return to the saucepan. Stir in cilantro.

By MSPHOTO

Ingredients

• ✓ celery salt
• potato
• salt
• egg
• sweet onion
• mayonnaise
• black pepper

Instructions

1. 1 Place potatoes into a large pot and cover with water; add salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender when pierced with a fork, about 30 minutes. Drain and set aside until cool enough to touch, but still warm.
2. 2 Peel potatoes and cut into chunks. Place in a bowl and add eggs and onion. Mix in mayonnaise, celery salt, and pepper until well combined. Refrigerate until flavors have melded, about 1 hour. Serve chilled.

By SHORECOOK

Ingredients

• ✓ celery salt
• mesquite wood chip
• sage
• black pepper
• basil
• vegetable oil
• turkey
• honey

Instructions

1. 1 Preheat an outdoor grill for high heat. Soak wood chips in a pan of water and place them next to the grill.
2. 2 Mix sage, pepper, celery salt, basil, and oil together in a bowl.
3. 3 Remove and discard neck and giblets from turkey. Rinse turkey and pat dry; place into a large, disposable roasting pan and rub all over with herb mixture. Turn turkey so the breast is facing down and tent loosely with aluminum foil.
4. 4 Place the roasting pan on the preheated grill. Throw a handful of wood chips onto the coals. Close the lid and cook for 1 hour.
5. 5 Throw about two more handfuls of soaked wood chips onto the fire. Drizzle 1/2 of the honey over turkey and tent again with foil. Close the lid and continue cooking until no longer pink at the bone and the juices run clear, 1 1/2 to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
6. 6 Leave turkey on the grill. Remove the foil and carefully turn turkey so the breast is facing up; baste with remaining honey. Cook, uncovered, for 15 more minutes; cooked honey will be very dark.

By ABAYIFO

Ingredients

• ✓ celery salt
• butter
• onion
• baked bean
• pork
• frankfurter
• brown sugar
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a skillet over medium heat. Sauté onions in hot butter until tender.
3. 3 Stir in beans with pork and frankfurters. Mix in brown sugar, mustard, and celery salt until well combined. Transfer to a 2-quart casserole dish.
4. 4 Bake in the preheated oven for 40 minutes, stirring occasionally.

By Kirby Goldsberry

Ingredients

• ✓ celery salt
• bacon
• red onion
• garlic
• green tomato
• vegetable broth
• bay leaf
• black pepper

Instructions

1. 1 Place bacon in a stockpot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes.
2. 2 Add onion and garlic; cook and stir until onion is tender and bacon is crispy, about 5 to 7 minutes.
3. 3 Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

By Ellie

Ingredients

• ✓ celery salt
• white sugar
• onion
• red cabbage
• cider vinegar
• olive oil
• black pepper
• blue cheese
• almond

Instructions

1. 1 Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
2. 2 Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

By The Sea Salt

Ingredients

• ✓ celery salt
• sour cream
• lemon juice
• soy sauce
• garlic salt
• pepper
• chicken breast
• herb-seasoned stuffing mix
• butter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
2. 2 Mix sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper together in a medium bowl. Coat each chicken breast in sour cream mixture, then stuffing crumbs. Arrange chicken in the prepared baking dish. Drizzle with melted butter.
3. 3 Bake in the preheated oven, until the chicken is no longer pink and the juices run clear, 40 to 60 minutes.

By EMILYKFRANK

Ingredients

• ✓ celery salt
• all-purpose flour
• lemon pepper
• garlic powder
• onion powder
• seasoning salt
• egg
• potato
• vegetable oil

Instructions

1. 1 Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl.
2. 2 Dip potato wedges in beaten egg, then press in flour mixture to coat.
3. 3 Heat oil in a deep fryer to 375 degrees F (190 degrees C).
4. 4 Working in batches, fry potatoes in hot oil until golden brown, 5 to 7 minutes. Drain briefly on paper towels. Serve hot.

By SWIZZLESTICKS

Ingredients

• ✓ celery salt
• cornbread
• biscuit dough
• onion
• celery
• mushroom
• poultry seasoning
• black pepper
• turkey broth

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
2. 2 Saute vegetables in butter until soft.
3. 3 Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.

By Karin Christian

Ingredients

• ✓ celery salt
• parmesan cheese
• mayonnaise
• butter
• lemon juice
• basil
• black pepper
• onion powder
• tilapia

Instructions

1. 1 Set an oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease a broiler pan or line pan with aluminum foil.
2. 2 Combine Parmesan cheese, mayonnaise, butter, and lemon juice in a small bowl; season with basil, black pepper, onion powder, and celery salt. Mix well; set aside. Arrange fillets in a single layer on the prepared pan.
3. 3 Broil for 4 to 6 minutes, flipping fillets halfway. Remove fillets from oven; coat top side with Parmesan mixture. Continue broiling until fish flakes easily with a fork, about 2 minutes more.

By MakeItHealthy

Ingredients

• ✓ celery salt
• parmesan cheese
• butter
• mayonnaise
• lemon juice
• basil
• black pepper
• onion powder
• tilapia

Instructions

1. 1 Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
2. 2 Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.
3. 3 Arrange tilapia fillets in a single layer on the prepared pan.
4. 4 Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.

By Phoebe

Ingredients

• ✓ celery salt
• worcestershire sauce
• honey
• cider vinegar
• lemon pepper
• mustard seed
• mustard powder
• garlic
• pork roast
• cooking spray

Instructions

1. 1 Combine Worcestershire sauce, honey, vinegar, lemon pepper, mustard seed, mustard powder, celery salt, and garlic in a large resealable plastic bag; seal and mix ingredients.
2. 2 Place pork roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
3. 3 Meanwhile, prepare grill for indirect heat.
4. 4 Lightly oil grill grate. Place roast on grill and discard marinade. Cover and cook until internal temperature is 145 degrees F (63 degrees C), 1 1/2 to 2 hours.

By Denise Hummel

Ingredients

• ✓ celery salt
• salt
• garlic salt
• black pepper
• onion powder
• paprika
• dill
• sage
• rosemary
• beef tri-tip roast

Instructions

1. 1 Combine salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl.
2. 2 Lightly moisten roast with water using a damp towel, then pat with prepared rub. Refrigerate for the flavors to fully come together, 2 hours to overnight.
3. 3 Preheat an outdoor grill for high heat and lightly oil the grate.
4. 4 Sear roast on the preheated grill until brown on all sides, then transfer to a platter. Reset the grill for indirect medium-low heat (if using charcoal, move coals to the outside edges of the grill pit).
5. 5 Return roast to the grill; cook, turning occasionally, until desired degree of doneness reached, about 1 ½ hours for medium-well. Transfer to a cutting board; cover with aluminum foil. Rest before carving against the grain into thin slices, 10 minutes.

By CHIEFWMS

Ingredients

• ✓ celery salt
• red potato
• chicken breast
• cream of chicken soup
• baby carrot
• celery
• chicken bouillon
• black pepper
• garlic salt
• mixed vegetable

Instructions

1. 1 Combine potatoes, chicken, condensed soup, carrots, celery, bouillon, pepper, garlic salt, and celery salt in a slow cooker; cover and cook on High for 5 hours.
2. 2 Stir in frozen mixed vegetables; continue to cook on High for 1 hour more.
3. 3 Serve hot with biscuits. Enjoy!

By GourmetSoy

Ingredients

• ✓ celery salt
• egg
• milk
• creamed corn
• butter
• flour
• sugar
• black pepper
• onion powder
• garlic powder

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat together eggs and milk in a large bowl until combined. Blend in corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder, and garlic powder until well combined. Transfer to a glass pie plate.
3. 3 Bake in the preheated oven until the top is golden and bubbly, 45 to 60 minutes. Allow to cool for 10 minutes before serving.

By TAMARA HERSOM

Ingredients

• ✓ celery salt
• chicken wing
• cola soft drink
• sazon seasoning
• mustard
• cayenne pepper
• seafood seasoning
• brown sugar
• bbq seasoning
• hot pepper sauce
• cooking spray

Instructions

1. 1 Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
2. 2 Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
3. 3 Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
4. 4 Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
5. 5 Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.

By Serenityiscooking

Ingredients

• ✓ celery salt
• cream of mushroom soup
• cream of celery soup
• sherry
• chicken breast
• lemon juice
• paprika
• salt
• pepper
• parmesan cheese

Instructions

1. 1 Mix condensed soups and sherry together in a medium bowl.
2. 2 Season chicken with lemon juice, paprika, celery salt, salt, and pepper; place into a slow cooker. Pour soup mixture over chicken, then sprinkle Parmesan cheese over top.
3. 3 Cook until chicken is no longer pink in the center and the juices run clear, on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By CORWYNN DARKHOLME

Ingredients

• ✓ celery salt
• spaghetti
• margarine
• onion
• chicken
• evaporated milk
• cream of chicken soup
• cheddar cheese
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
3. 3 Melt margarine in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Stir into spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces Cheddar cheese, celery salt, salt, and black pepper; toss to combine. Transfer to prepared dish; sprinkle remaining 4 ounces Cheddar cheese over top.
4. 4 Bake in the preheated oven until bubbling and cheese melted, about 45 minutes.

By Nicole Leonard

Ingredients

• ✓ celery salt
• cooking spray
• buttery round cracker
• parsley
• saltine cracker
• garlic
• sea scallop
• imitation crabmeat
• butter
• white cooking wine
• shrimp

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
2. 2 Mix crushed round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and wine; mix stuffing well.
3. 3 Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
4. 4 Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
5. 5 Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.

By Julie Cahoon

Ingredients

• ✓ celery salt
• ground beef
• egg
• onion
• bread crumb
• salsa
• ketchup
• barbecue sauce
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbecue sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
3. 3 Bake in the preheated oven until golden brown on top, about 1 hour.

By Chrissy

Ingredients

• ✓ celery salt
• mixed vegetable
• cooking spray
• pie crust
• cream of chicken soup
• mayonnaise
• milk
• garlic powder
• black pepper
• thyme
• rotisserie chicken

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place mixed vegetables in a microwave-safe bowl. Microwave on high power for 4 to 5 minutes. Drain.
3. 3 Meanwhile, lightly grease a 9-inch pie plate with cooking spray. Place 1 pie crust in the bottom of the prepared pie plate.
4. 4 Stir condensed coup, mayonnaise, milk, celery salt, garlic powder, pepper, and thyme together in a large bowl. Add chicken and mixed vegetables; mix well. Pour into the bottom pie crust. Place remaining pie crust on top of the pie plate. Trim so crust is even with the edge of the plate and use a fork to press crust down around edges to seal. Cut 3 small slits near the center of the crust. Cover the outside edges of the crust with foil or a pie protector to prevent edge from overcooking.
5. 5 Bake in the preheated oven for 30 minutes. Remove foil and continue baking until crust is brown and flaky, 5 to 10 minutes.

By Ashley Harris Hardin

Ingredients

• ✓ celery salt
• salmon
• onion
• egg
• garlic and herb seasoned dry bread crumbs
• potato flake
• garlic
• dill weed
• salt
• pepper
• olive oil

Instructions

1. 1 Combine salmon, onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and black pepper in a bowl; form into 2-inch balls then flatten into patties about 1/2-inch thick.
2. 2 Heat olive oil in a medium skillet over medium heat. Cook patties, in batches, until lightly browned, about 5 minutes per side.

By JoyLee

Ingredients

• ✓ celery salt
• cucumber
• salt
• black pepper
• half-and-half
• sour cream
• mayonnaise
• green onion
• ranch dressing mix
• white sugar
• dill weed
• lime juice

Instructions

1. 1 Layer cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover the bowl with plastic wrap and refrigerate for 3 hours.
2. 2 Drain liquid from cucumbers. Gently press cucumber slices with paper towels to absorb any remaining liquid.
3. 3 Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl; pour over cucumber slices and gently stir to coat.

By EQUILDOTTSIN

Ingredients

• ✓ celery salt
• chicken breast
• maple syrup
• apple cider vinegar
• ketchup
• sesame oil
• soy sauce
• garlic
• chipotle powder
• oregano
• paprika
• cayenne pepper

Instructions

1. 1 Combine chicken breasts, maple syrup, apple cider vinegar, ketchup, sesame oil, soy sauce, garlic, chipotle powder, oregano, paprika, cayenne, and celery salt into a marinating container and mix well. Let chicken marinate at least 1 hour.
2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
3. 3 Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze. Flip and continue to cook and baste until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes more.

By Amelia

Ingredients

• ✓ celery salt
• oil
• buttermilk
• all-purpose flour
• egg
• baking powder
• paprika
• parsley
• hot sauce
• salt
• black pepper
• onion

Instructions

1. 1 Add enough oil to a Dutch oven so that it comes halfway up the sides of the pot. Heat over medium heat until it reaches a temperature of 375 degrees F (190 degrees C).
2. 2 Meanwhile, combine buttermilk, flour, egg, baking powder, paprika, celery salt, parsley, hot sauce, salt and pepper in a large bowl. Whisk until ingredients are combined and batter is very smooth.
3. 3 Separate onion slices into rings and dip each one in batter. Shake excess batter off rings and lower them carefully into the hot oil, in batches if necessary. Cook until deep golden brown, about 1 minute per side. Transfer to a paper towel-lined plate to drain and repeat with remaining rings. Serve immediately.

By summer

Ingredients

• ✓ celery salt
• onion
• celery
• bread
• black pepper
• parsley
• sage
• rosemary
• thyme
• butter
• chicken
• savory

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
3. 3 Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
4. 4 Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.

By Loretta's Recipe Journal

Ingredients

• ✓ celery salt
• ground beef
• chili powder
• mustard
• allspice
• nutmeg
• onion salt
• garlic salt
• ginger root
• cumin
• worcestershire sauce
• soy sauce
• ketchup

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
2. 2 Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

By Nancy Messier

Ingredients

• ✓ celery salt
• bread crumb
• vegetable oil
• salt
• paprika
• black pepper
• garlic salt
• garlic
• onion
• basil
• parsley
• oregano

Instructions

1. 1 Gather all ingredients.
2. 2 Combine bread crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley, and oregano in a large resealable plastic bag.
3. 3 Seal bag and shake all ingredients together.
4. 4 Enjoy!

By Sara