Type what you have

Ingredients

• ✓ cauliflower pizza crust
• olive oil
• carrot
• salt
• black pepper
• red onion
• goat cheese
• egg yolk
• garlic
• lemon
• salt
• black pepper
• honey
• arugula

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil.
2. 2 Toss carrot slices with 1 teaspoon olive oil and season with salt and pepper. Toss red onion with 1 teaspoon olive oil and season with salt and pepper. Put the carrots and onions on their own baking sheets.
3. 3 Roast in the preheated oven for 10 minutes.
4. 4 While carrot and onion are roasting, combine goat cheese, egg yolk, garlic, and lemon zest in a bowl. Mix until smooth and season with salt and pepper. Set aside.
5. 5 Remove vegetables from the oven. Toss carrots with honey and set aside. Increase oven temperature to 425 degrees F (220 degrees C).
6. 6 Spread the goat cheese mixture all over the crust, leaving about 1/4 inch from edge. Arrange carrot on the pizza and sprinkle with red onion.
7. 7 Bake pizza until cheese is melted and starting to brown, 13 to 15 minutes.
8. 8 While the pizza bakes, toss arugula with remaining 2 teaspoons olive oil, lemon juice, and season with salt and pepper. Cut pizza into slices and top with the salad, or serve it on the side.

By Elizabeth

Ingredients

• ✓ cauliflower pizza crust
• corn
• water
• parmesan cheese
• corn
• bacon
• green onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.
2. 2 Place crust on the prepared pan.
3. 3 Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.
4. 4 Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.
5. 5 Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.

By MrsFisher0729

Ingredients

• ✓ cauliflower pizza crust
• ranch salad dressing
• chicken
• buffalo wing sauce
• cheddar cheese
• bacon
• green onion
• blue cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
3. 3 Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
4. 4 Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

By Christina

Ingredients

• ✓ cauliflower pizza crust
• tomato
• pizza sauce
• mozzarella cheese
• mozzarella cheese
• roasted red pepper and asiago chicken sausage
• pesto sauce
• basil

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
3. 3 Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
4. 4 Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
5. 5 Remove from oven and immediately top with torn basil.

By Christina

Ingredients

• ✓ cauliflower pizza crust
• mayonnaise
• red wine vinegar
• basil
• salt
• black pepper
• cherry tomato
• arugula
• spinach
• bacon
• avocado

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
3. 3 Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
4. 4 Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
5. 5 Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.

By Angela Sackett Superhotmama

Ingredients

• ✓ cauliflower pizza crust
• tomato sauce
• oregano
• basil
• mozzarella cheese
• provolone cheese
• cherry tomato
• sweet onion
• spinach
• black olive
• artichoke heart
• bacon
• mushroom

Instructions

1. 1 Place a pizza stone in the oven and preheat to 425 degrees F (220 degrees C).
2. 2 Place pizza crust on a sheet of parchment paper. Top with tomato sauce. Mix mozzarella and provolone cheeses together and sprinkle 1/4 cup over the pizza. Layer cherry tomatoes, onion, spinach, black olives, artichokes, bacon, and mushrooms on top. Sprinkle remaining 1/4 cup cheese on top.
3. 3 Slide pizza onto the hot pizza stone. Bake until crispy and golden brown, 13 to 15 minutes. Remove from the oven, slice, and serve.

By Lela

Ingredients

• ✓ cauliflower pizza crust
• broccoli coleslaw mix
• red onion
• olive oil
• peanut sauce
• chicken
• mozzarella cheese
• basil
• cilantro
• mint

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Line a baking sheet with parchment paper. Place broccoli slaw and red onion on the parchment paper, drizzle with olive oil, and toss to coat.
3. 3 Bake for 5 minutes; remove from oven, and set aside. Leave oven on.
4. 4 Spread 1/2 of the peanut sauce on one of the pizza crusts. Top with broccoli-onion mixture, 1/2 of the chicken, and 1/2 of the mozzarella cheese. Repeat with second crust and remaining ingredients.
5. 5 Place pizzas directly on oven rack and bake until crust is golden brown, 13 to 15 minutes.
6. 6 Sprinkle basil, cilantro, and mint on each pizza before serving.

By SunnyDaysNora

Ingredients

• ✓ cauliflower pizza crust
• vegetable oil
• onion
• yellow bell pepper
• green bell pepper
• chicken breast
• garlic
• chili powder
• onion powder
• garlic powder
• oregano
• paprika
• salt
• black pepper
• flour
• coriander
• cumin
• water
• tomato
• pepper jack cheese
• avocado
• lime

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
2. 2 Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
3. 3 Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
4. 4 Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
5. 5 Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
6. 6 Top with avocado slices and a squeeze of fresh lime juice just before serving.

By Kim

Ingredients

• ✓ cauliflower pizza crust
• aluminum foil
• olive oil
• parmesan cheese
• everything bagel seasoning

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and place a cooling rack on top.
2. 2 Brush both sides of the pizza crust with olive oil and place on top of the cooling rack. Sprinkle with Parmesan cheese and everything bagel seasoning.
3. 3 Bake in the preheated oven until golden brown, about 17 minutes. Cut into bite-sized pieces.

By thedailygourmet