Type what you have

Ingredients

• ✓ cauliflower
• goat cheese
• black pepper

Instructions

1. 1 Place cauliflower florets into a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
2. 2 Cover the bowl loosely with waxed paper or a paper towel. Steam in the microwave on high until tender, 4 to 5 minutes; drain.
3. 3 Place drained cauliflower into a food processor with goat cheese; purée until completely smooth. Season with black pepper.

By serSanFran

Ingredients

• ✓ cauliflower
• butter
• salt

Instructions

1. 1 Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain, reserving 1 cup cooking liquid.
2. 2 Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.

By Nicholio

Ingredients

• ✓ cauliflower
• buffalo wing sauce
• ranch dressing mix
• olive oil

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Combine cauliflower, Buffalo sauce, ranch mix, and oil together in a large bowl.
3. 3 Fold an extra-long sheet of aluminum foil in half to make a double-layer sheet; place cauliflower mixture in the center. Pull two opposite edges of the foil over cauliflower, overlapping each other. Fold the remaining two edges in to create a packet. Don't seal the packet too tightly; leave some room for the steam to expand.
4. 4 Cook on the preheated grill until cauliflower is tender, about 15 minutes.

By Soup Loving Nicole

Ingredients

• ✓ cauliflower
• olive oil
• sea salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place cauliflower in a large bowl. Drizzle with olive oil; season with salt and black pepper and toss to evenly coat.
3. 3 Cook florets on the preheated grill until golden brown, 10 to 15 minutes, flipping every 2 minutes.

By oceanica

Ingredients

• ✓ cauliflower
• olive oil
• salt
• black pepper

Instructions

1. 1 Place cauliflower chunks in a food processor and pulse until broken down into pieces the size of rice grains.
2. 2 Heat olive oil in a skillet over medium heat; add cauliflower "rice," salt, and pepper. Cover the skillet and cook until heated through, 3 to 5 minutes. Remove the lid and fluff with a fork.

By Lauren S

Ingredients

• ✓ cauliflower
• cooking spray
• avocado oil
• salt

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line 3 baking sheets with aluminum foil and lightly spray with cooking spray.
2. 2 Fill a food processor 1/4 of the way with cauliflower pieces. Pulse 8 to 12 times until cauliflower is the size of rice grains. Transfer to a large bowl. Repeat with remaining cauliflower pieces.
3. 3 Drizzle avocado oil over cauliflower "rice"; toss until well-distributed.
4. 4 Spread 2 1/2 cups of the rice in an even layer on each lined baking sheet.
5. 5 Roast rice until golden, about 16 minutes. Remove from oven, stir well, and spread out again. Return to oven and roast for 6 minutes. Remove from oven, stir well, and spread out again. Continue roasting until browned, about 5 minutes more.
6. 6 Season each sheet of roasted rice with 1/4 teaspoon salt and place in a large container.

By Dana Sterling

Ingredients

• ✓ cauliflower
• butter
• mayonnaise
• mustard
• parmesan cheese

Instructions

1. 1 Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
4. 4 Bake in the preheated oven uncovered, for about 30 minutes, or until cheese is brown.

By Bea Gassman

Ingredients

• ✓ cauliflower
• cheddar cheese
• heavy cream
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain, then arrange cauliflower in a small casserole dish.
3. 3 Combine Cheddar cheese, cream, salt, and pepper in a bowl. Cover cauliflower with cheese mixture.
4. 4 Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.

By Natasha Titanov

Ingredients

• ✓ cauliflower
• olive oil
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place cauliflower onto a cutting board with stem-side facing up; cut vertically into 4 evenly thick steaks. Arrange steaks onto the prepared baking sheet. Drizzle olive oil over steaks; season with garlic powder, salt, and black pepper.
3. 3 Roast in the preheated oven for 20 minutes, flip with a spatula, and continue to roast until soft in the middle and darkening around edges, about 15 minutes more.

By SPetrocelly

Ingredients

• ✓ cauliflower
• olive oil
• brown sugar
• salt
• curry powder

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 tablespoon olive oil.
2. 2 Combine cauliflower and 2 tablespoons olive oil in a bowl. Mix brown sugar, salt, and curry powder in a small bowl. Taste and adjust until the mixture is sweet and salty. Sprinkle over cauliflower and mix well. Spread cauliflower in a single layer on the baking sheet.
3. 3 Roast in the preheated oven for 20 minutes. Turn cauliflower and roast for an additional 15 to 20 minutes.

By Barbara Sauermann

Ingredients

• ✓ cauliflower
• water
• mayonnaise
• parmesan cheese
• garlic
• chive

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees F).
2. 2 Cut off leaves and bottom core from cauliflower. Place in a shallow microwave-safe baking dish and add about 1-inch water.
3. 3 Microwave on high for 8 minutes. Drain.
4. 4 Stir together mayonnaise, Parmesan cheese, and garlic in a small bowl until combined. Spread all over cauliflower.
5. 5 Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives to serve.

By Kathy K

Ingredients

• ✓ cauliflower
• olive oil
• hoisin sauce
• sriracha sauce
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
3. 3 Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

By Seema

Ingredients

• ✓ cauliflower
• heavy cream
• parmesan cheese
• butter
• cream cheese
• salt

Instructions

1. 1 Bring a large pot of water to a boil. Add cauliflower and reduce heat to medium. Cook cauliflower until very tender, about 10 minutes; drain, shaking the colander to remove as much water as possible.
2. 2 Place cauliflower in a blender and pour in cream. Blend until smooth, then transfer mixture to a large pot over low heat.
3. 3 Stir in Parmesan cheese, butter, cream cheese, and sea salt until well combined; cook and stir until hot, about 5 minutes.

By Sarah J

Ingredients

• ✓ cauliflower
• parsnip
• milk
• butter
• salt
• pepper

Instructions

1. 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes.
2. 2 Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.

By JEN

Ingredients

• ✓ cauliflower
• salt
• pepper
• tomato
• butter
• swiss cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on High for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.
3. 3 Bake 40 minutes in the preheated oven, until cheese is bubbly.

By Laura Dobbins Corbett

Ingredients

• ✓ cauliflower
• broccoli
• brussels sprout
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats.
2. 2 Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to coat evenly. Add salt and pepper; continue to toss vegetables until evenly distributed.
3. 3 Spread vegetables evenly onto the prepared baking pans, allowing space for them to crisp.
4. 4 Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. Continue baking for 3 to 5 minutes more for a crunchier exterior. Remove from the oven and allow to rest for 2 to 3 minutes before serving.

By Alex Apgar

Ingredients

• ✓ cauliflower
• egg
• salt
• black pepper
• panko bread crumb

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Whisk eggs, salt, and black pepper together in a bowl. Place panko bread crumbs in another bowl.
3. 3 Dip cauliflower florets in egg mixture, then dredge into bread crumbs to coat; place on the prepared baking sheet.
4. 4 Bake in the preheated oven until tender and lightly browned, flipping once, about 25 minutes.

By Chef V

Ingredients

• ✓ cauliflower
• olive oil
• butter
• black pepper
• gouda cheese
• cheddar cheese
• beefsteak tomato

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. 2 Remove the tough bottom leaves from the cauliflower, taking care not to remove the stem. Place on a cutting board with the stem facing upwards; cut vertically on both sides of the stem to remove the loose florets. Reserve florets for another use. Cut vertically through the stem into 2 even "steaks", about 1 inch thick. Transfer to the prepared baking sheet.
3. 3 Roast cauliflower in the preheated oven until soft and browned, about 15 minutes.
4. 4 Heat olive oil and butter in a large frying pan. Cook cauliflower until browned on one side, 2 to 3 minutes. Flip cauliflower and shift to one side of the pan so you have space to warm cheese slices.
5. 5 Lay cheese slices in the pan until they begin to melt, then place over the cauliflower steaks. Warm tomato slices in the same way. Season with black pepper. Cover cheeses and tomatoes with the second steak. Flip "sandwich" and cook over low heat until cheeses are melted, 2 to 3 minutes more.

By noaddedsaltguy

Ingredients

• ✓ cauliflower
• milk
• butter
• salt
• pepper
• water
• cornstarch

Instructions

1. 1 Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water.
2. 2 Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.
3. 3 Mix water and cornstarch in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until mixture starts to thicken, about 5 minutes. Check seasoning and serve hot.

By hillary625

Ingredients

• ✓ cauliflower
• olive oil
• garlic
• parmesan cheese
• cream cheese
• kosher salt
• black pepper

Instructions

1. 1 Gather all ingredients. Place a steamer insert into a saucepan; fill with water just below the bottom of the steamer.
2. 2 Bring water to a boil; add cauliflower, cover, and steam until tender, about 10 minutes.
3. 3 Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from heat.
4. 4 Transfer 1/2 of the cauliflower to a food processor; cover and blend on high.
5. 5 Add remaining cauliflower florets, one at a time, until vegetables are creamy. Blend in cooked garlic, Parmesan cheese, cream cheese, salt, and black pepper.
6. 6 Serve and enjoy!

By Andie

Ingredients

• ✓ cauliflower
• butter
• parmesan cheese
• bread crumb
• salt
• red pepper flakes
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
3. 3 In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
4. 4 Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.

By JEH30

Ingredients

• ✓ cauliflower
• cheese blend
• parsley
• egg
• garlic
• salt
• black pepper

Instructions

1. 1 Place cauliflower pieces through the feeding tube of the food processor using the grating blade; pulse until all the cauliflower is shredded.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 15 minutes. Transfer cauliflower to a large bowl and refrigerate, stirring occasionally, until cooled, about 15 minutes.
3. 3 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
4. 4 Stir Italian cheese blend, parsley, egg, garlic, salt, and pepper into cauliflower until evenly incorporated.
5. 5 Pour mixture onto the prepared baking sheet; press and shape into a pizza crust.
6. 6 Bake in the preheated oven until lightly browned, about 15 minutes.

By Alli Shircliff

Ingredients

• ✓ cauliflower
• water
• cream cheese
• butter
• green onion
• salt
• black pepper

Instructions

1. 1 Place cauliflower and water in a microwave-safe bowl; microwave until tender, 6 to 7 minutes. Do not drain.
2. 2 Add cream cheese and butter to the bowl; mash until smooth. Stir in green onions until incorporated; season with salt and black pepper.

By Allrecipes Magazine

Ingredients

• ✓ cauliflower
• chicken broth
• butter
• cheddar cheese
• parmesan cheese
• salt
• pepper

Instructions

1. 1 Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.
2. 2 Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.

By JAMVS

Ingredients

• ✓ cauliflower
• cream cheese
• parmesan cheese
• garlic powder
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.
3. 3 Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.
4. 4 Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.

By AMiller

Ingredients

• ✓ cauliflower
• lemon
• gouda cheese
• garlic
• olive oil
• salt
• black pepper

Instructions

1. 1 Place cauliflower into a covered container. Add a bit of lemon zest if desired and all of the lemon juice. Add enough oil to lightly coat florets. Add garlic, olive oil, salt, and pepper. Cover the container and shake well.
2. 2 Leave at room temperature to marinate for 1 to 5 hours.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Transfer cauliflower to a baking dish.
5. 5 Bake, uncovered, in the preheated oven until florets turn dark purple and start to brown, about 30 minutes. Sprinkle with Gouda cheese and bake for 5 more minutes. Serve immediately or save for later.

By Granny Fay

Ingredients

• ✓ cauliflower
• butter
• milk
• sour cream
• bread crumb
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.
3. 3 Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.
4. 4 Mash cauliflower in the pot using a hand blender until creamy.
5. 5 Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.
6. 6 Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.

By mitch

Ingredients

• ✓ cauliflower
• olive oil
• lemon juice
• garlic
• red pepper flakes
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.
3. 3 Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.
4. 4 Roast cauliflower steaks in the preheated oven for 15 minutes. Flip and brush tops with remaining olive oil mixture.
5. 5 Continue roasting until tender and golden, 15 to 20 minutes more.
6. 6 Serve and enjoy!

By Snacking in the Kitchen

Ingredients

• ✓ cauliflower
• aluminum foil
• processed cheese sauce
• red bell pepper
• ice cube
• salt
• pepper

Instructions

1. 1 Preheat oven to 450 degrees F.
2. 2 Place cauliflowerets in center of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.
3. 3 Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.
4. 4 Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.

By Reynolds KitchensR

Ingredients

• ✓ cauliflower
• red bell pepper
• butter
• flour
• gruyere cheese
• half-and-half
• truffle salt
• panko bread crumb

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.
2. 2 Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.
3. 3 Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.
4. 4 Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over cauliflower. Sprinkle remaining 1/4 cup of cheese and panko on top.
5. 5 Bake in the preheated oven until top is lightly browned, about 25 minutes.

By thedailygourmet