Type what you have

Ingredients

• mayonnaise
• thai sweet chili sauce
• chile-garlic sauce
• lime
• sesame oil
• kosher salt
• black pepper

Instructions

1. 1 Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

By Jake176

Ingredients

• salad dressing
• honey
• maple mustard
• apple cider vinegar
• garlic powder
• paprika
• salt
• black pepper

Instructions

1. 1 Combine creamy dressing, honey, maple mustard, vinegar, garlic powder, paprika, salt, and black pepper in a measuring cup until fully blended.

By Liam Walshe

Ingredients

• mashed potato
• bacon bits
• gouda cheese

Instructions

1. 1 Follow package direction and prepare mashed potatoes.
2. 2 Stir in bacon and cheese and serve.

By Idahoan

Ingredients

• olive oil
• blood orange juice
• red wine vinegar
• honey
• brown mustard
• salt
• black pepper

Instructions

1. 1 Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.

By CJ

Ingredients

• chive cream cheese
• dark rye bread
• salmon

Instructions

1. 1 Spread a thin layer of cream cheese on 2 slices of bread. Crumble a small amount of smoked salmon over 1 slice. sandwich. Seal up and carefully trim off crust. Cut crustless sandwich in half. Repeat with remaining ingredients.

By almondjoy2807

Ingredients

• ramp leaf
• pine nut
• garlic
• olive oil
• parmesan cheese
• salt

Instructions

1. 1 Combine ramp leaves, pine nuts, and garlic in the bowl of a food processor; pulse until finely chopped. Add olive oil, while the processor is running; process until smooth. Transfer mixture to a bowl. Stir in Parmesan cheese; season pesto with salt.

By barbara

Ingredients

• olive oil
• garlic
• asparagus
• salt
• lemon

Instructions

1. 1 Heat oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add asparagus and stir-fry until soft but still firm, 4 to 7 minutes.
2. 2 Remove from the heat and season with salt. Squeeze lemon wedge over top and serve.

By Allrecipes Member

Ingredients

• butter
• lemon juice
• salmon
• salt
• black pepper

Instructions

1. 1 Melt butter in a large, heavy skillet over medium heat; add lemon juice and swirl the skillet to combine.
2. 2 Place salmon fillets, flesh-sides down, into the skillet; cook until browned, about 3 minutes. Baste tops of fillets with lemon butter using a spoon. Flip fillets using a spatula; cook 1 to 2 minutes more, depending on thickness of fillets. Season with salt and black pepper.

By Ita

Ingredients

• olive oil
• spinach
• baby bella mushroom
• garlic powder
• red chili pepper flakes
• salt
• black pepper
• parmesan cheese
• cream cheese

Instructions

1. 1 Preheat a large skillet over medium heat. Add oil and heat until shimmering. Add spinach and mushrooms; cook and stir until spinach is almost completely wilted and mushrooms are cooked, 3 to 4 minutes.
2. 2 Add garlic powder, pepper flakes, salt, and pepper; stir to combine. Add Parmesan cheese and cream cheese and stir until completely incorporated.

By summer28

Ingredients

• zucchini
• olive oil
• garlic
• garlic powder
• basil
• salt
• black pepper

Instructions

1. 1 Run zucchini through a spiralizer to make noodles.
2. 2 Heat olive oil in a large skillet. Add zucchini noodles, garlic, garlic powder, basil, salt, and pepper. Cook until fragrant and heated through, about 2 minutes.

By Kenna

Ingredients

• apple cider vinegar
• brown sugar
• creole seasoning
• salt
• red pepper flakes
• black pepper

Instructions

1. 1 Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
2. 2 Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.

By France Cevallos

Ingredients

• mayonnaise
• white sugar
• balsamic vinegar
• soy sauce
• garlic
• ginger
• sesame oil
• black pepper
• cayenne pepper

Instructions

1. 1 Mix mayonnaise, sugar, vinegar, soy sauce, garlic, ginger, sesame oil, pepper, and cayenne together in a small bowl.
2. 2 Let sit for 5 minutes before serving.

By jsk181

Ingredients

• broccoli
• parmesan cheese
• garlic
• salt
• black pepper

Instructions

1. 1 Place broccoli in a microwave-safe dish. Microwave at high power until defrosted, 3 to 4 minutes; broccoli should be defrosted but not cooked all the way.
2. 2 Add ¼ cup Parmesan and garlic; stir. Microwave at high power, 2 to 3 minutes more. Season with salt and black pepper; stir.
3. 3 Sprinkle Parmesan on top before serving.

By Colleen Marie

Ingredients

• cherry tomato
• persian cucumber
• salt
• purslane
• olive oil

Instructions

1. 1 Combine cherry tomatoes and cucumbers in a salad bowl. Sprinkle generously with salt, stir well, then leave to sit while you prepare the purslane.
2. 2 Rinse purslane well, then pat dry with a tea towel. Pick off any large leaves and the tender stems at the top and place in a bowl. Discard the larger sections of the stems.
3. 3 Check tomato-cucumber mixture; by now, tomatoes should have released juices thanks to the salt. If not, stir well and let sit 5 minutes more.
4. 4 Add purslane to the salad bowl with the tomatoes and cucumbers. Drizzle with olive oil and toss well. Serve immediately.

By Diana Moutsopoulos

Ingredients

• egg
• all-purpose flour
• seasoned salt
• grill seasoning
• bottom round cube steak
• vegetable oil

Instructions

1. 1 Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2. 2 Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3. 3 Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.

By Soup Loving Nicole

Ingredients

• meatball
• cooking spray

Instructions

1. 1 Preheat the oven to 380 degrees F (190 degrees C).
2. 2 Spread out frozen meatballs in a single layer in the air fryer basket. Spray tops with cooking spray.
3. 3 Cook in the air fryer for 4 minutes. Shake, and cook for an additional 4 minutes.

By Soup Loving Nicole

Ingredients

• tilapia fillet
• all-purpose flour
• egg
• lemon juice
• salt
• bread crumb
• lemon pepper seasoning
• cooking spray
• lemon

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Pat tilapia fillets dry using a paper towel. Coat both sides of fish with flour.
3. 3 Whisk egg, lemon juice, and salt together in a shallow bowl. Place bread crumbs and lemon-pepper seasoning in a separate shallow bowl.
4. 4 Dip flour-coated fish first in egg and then in bread crumb mixture. Press down on the fish so that the bread crumbs stick. Spray both sides of fish with cooking spray.
5. 5 Place fillets in the air fryer basket and cook for 5 minutes. Flip fish over using a spatula and cook for 3 minutes more. Serve with lemon wedges.

By Soup Loving Nicole

Ingredients

• shrimp
• olive oil
• blackened seasoning

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Place shrimp in a large bowl. Drizzle olive oil over the top and stir to coat. Sprinkle blackened seasoning over the top and stir to coat again.
3. 3 Place shrimp in the basket of the air fryer. Cook for 5 minutes. Shake the basket and cook 4 minutes more.

By Soup Loving Nicole

Ingredients

• bread
• butter
• salt
• black pepper

Instructions

1. 1 Preheat grill to medium.
2. 2 Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
3. 3 Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
4. 4 Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

By FrackFamily5 CACT

Ingredients

• peanut oil
• broccolini
• vegetable broth
• white sugar
• salt
• soy sauce

Instructions

1. 1 Heat oil in a wok or large skillet over medium-high heat. Add broccolini and stir-fry until green, glossy, and starting to soften, 3 to 5 minutes. Add broth, sugar, and salt; continue to cook until broth has almost completely evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce.

By barbara

Ingredients

• butter
• heavy cream
• parmesan cheese
• garlic powder
• nutmeg
• black pepper
• parsley

Instructions

1. 1 Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese; cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

By thedailygourmet

Ingredients

• butter
• maple syrup
• sriracha sauce
• soy sauce

Instructions

1. 1 Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

By Cooking Ginger

Ingredients

• tomato sauce
• blackberry jam
• jalapeno jelly
• brown sugar
• mustard
• worcestershire sauce
• black pepper
• apple cider vinegar
• garlic powder
• liquid smoke

Instructions

1. 1 Combine tomato sauce, blackberry jam, jalapeño jelly, brown sugar, mustard, Worcestershire sauce, black pepper, vinegar, garlic powder, and liquid smoke in a large saucepan over medium-high heat. Bring to a simmer; cook until flavors combine, 3 to 5 minutes.

By Deter Rader

Ingredients

• pomegranate juice
• cranberry
• onion
• garlic
• white wine vinegar
• sherry vinegar
• corn oil
• salt
• pepper
• spinach
• apple
• feta cheese
• cranberry

Instructions

1. 1 Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
2. 2 Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.

By Mazola

Ingredients

• rice noodle
• peanut
• freeze-dried vegetable
• powdered peanut butter
• chicken bouillon
• cilantro
• chia seed
• salt
• garlic powder
• ginger
• garlic powder
• black pepper
• cayenne pepper
• water

Instructions

1. 1 Combine rice noodles, peanuts, vegetables, powdered peanut butter, chicken bouillon, cilantro, chia seeds, salt, garlic powder, ginger, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Remove air and seal.
2. 2 Reconstitute rice noodle mixture by pouring in 1 cup boiling water; mix well. Let sit until noodles and vegetables are tender, about 10 minutes.

By ttkat

Ingredients

• mashed potato
• roast beef
• gravy
• cheddar cheese
• sour cream
• cherry tomato

Instructions

1. 1 Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
2. 2 Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.

By Cindi

Ingredients

• olive oil
• asparagus
• mint
• lemon
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Arrange asparagus in the skillet; cook 2 to 3 minutes, stirring once. Cook, stirring as needed, until bright green and tender, 6 to 8 minutes.
2. 2 Stir in mint, cook for about 30 seconds. Off heat, squeeze lemon juice over asparagus; season with salt and black pepper.

By Syd

Ingredients

• corn

Instructions

1. 1 Wrap each ear of corn in a damp paper towel. Place all ears into a large zip-top bag, but don't seal the bag.
2. 2 Microwave on high for 8 minutes, flipping the bag halfway through.

By Baking Nana

Ingredients

• tomato
• red bell pepper
• yellow bell pepper
• green bell pepper
• onion
• feta cheese
• canola oil
• red wine vinegar
• salt
• white sugar
• black pepper

Instructions

1. 1 Combine tomatoes, bell peppers, and onion in a large bowl; crumble feta cheese on top.
2. 2 Whisk oil, vinegar, salt, sugar, and black pepper together in a glass measuring cup; pour over salad and toss to combine.

By barbara

Ingredients

• strawberry
• olive oil
• white vinegar
• honey
• poppy seed
• onion
• dijon mustard
• salt
• black pepper
• chicken breast
• strawberry
• pecan

Instructions

1. 1 Combine 1 cup sliced strawberries, olive oil, vinegar, honey, poppy seeds, onion, mustard, salt, and black pepper in the bowl of a food processor; pulse until dressing is smooth.
2. 2 Combine diced chicken, 1 pint sliced strawberries, and pecans in a large bowl; drizzle dressing over top and gently toss to coat.

By SunnyDaysNora