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hickory smoke barbeque sauce ×
Chili Rick's

Chili Rick's

4.5

Prep
30 min
Cook
150 min
Total
180 min

Instructions

  1. 1 Combine tomato sauce, diced tomatoes, onion, and Italian seasoning in a large pot or Dutch oven over medium heat.
  2. 2 Meanwhile, cook and stir bacon in a large skillet over medium heat until slightly crisp, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture. Drain any remaining grease from the skillet.
  3. 3 Cook and stir sausage in the same skillet over medium heat until browned, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture. Discard any remaining grease from the skillet.
  4. 4 Cook and stir ground beef in the same skillet over medium heat until crumbly and browned, about 10 minutes. Drain on a paper-towel-lined plate, then stir into tomato mixture.
  5. 5 Stir barbecue sauce and chili powder into tomato mixture; taste and adjust seasonings. Stir in kidney beans and chocolate; simmer until flavors are well blended, about 2 hours.

By RICHARDWROSS