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Authentic Thai Steak Salad
Dinner Thai

Authentic Thai Steak Salad

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
  2. 2 Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  3. 3 Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
  4. 4 Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
  5. 5 Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.

By toripf

Thai Beef Curry
Dinner Thai

Thai Beef Curry

5.0

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and green and red bell peppers. Stir-fry until tender, 5 to 7 minute. Transfer to a bowl.
  2. 2 Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.
  3. 3 Increase heat to medium; stir steak and vegetable mixture into the wok. Cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.

By Betty McCommon

Spicy Thai Peanut Noodles
Dinner Thai

Spicy Thai Peanut Noodles

4.8

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Make sauce: Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile-garlic sauce, ginger, fish sauce, and pepper in a small bowl until smooth. Set aside.
  2. 2 Make noodles: Heat 2 tablespoons olive oil in a large wok or nonstick pan over high heat. Cook and stir chicken in hot oil until chicken is almost cooked, about 3 minutes. Pour in 1/4 cup sauce and continue cooking until chicken is no longer pink in the center and juices run clear, 1 to 2 minutes more. Transfer chicken with its juices to a medium bowl.
  3. 3 Reduce heat to medium-high. Heat remaining tablespoon olive oil in the same wok or pan used for chicken. Add carrots; cook and stir until just softened but still crunchy, about 3 minutes. Stir in bell pepper; cook until softened, about 1 minute. Add reserved chicken with its juices, remaining sauce, green onions, bean sprouts, and cilantro. Cook and stir until just heated, about 1 minute. Keep warm.
  4. 4 Meanwhile, place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain.
  5. 5 Stir cooked noodles into chicken-vegetable mixture. Garnish with peanuts.

By Seaottr

Weeknight Noodle Bowl
Dinner

Weeknight Noodle Bowl

4.2

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  2. 2 Bring 4 cups water to a boil in a separate pot; add chicken, onion soup mix, chile-garlic sauce, garlic, and ginger and mix well. Add broccoli and simmer for 5 minutes.
  3. 3 Divide spaghetti into 4 bowls. Ladle soup over spaghetti.

By AkronJoya

Honey Garlic Meatballs
Dinner

Honey Garlic Meatballs

4.7

Prep
10 min
Cook
240 min
Total
310 min

Instructions

  1. 1 Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
  2. 2 Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
  3. 3 Cook on Low for 4 hours, stirring occasionally.

By C R Henning

Surprising and Spicy Peanut Sauce
Dinner

Surprising and Spicy Peanut Sauce

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.

By SunnyDaysNora

Spicy Catalina Swai
Dinner

Spicy Catalina Swai

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat.
  2. 2 Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.
  3. 3 Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.
  4. 4 Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.

By spicytim

Spicy Black Bean Burgers
Dinner

Spicy Black Bean Burgers

4.3

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl.
  2. 2 Mash black beans in a separate bowl until they reach a paste-like consistency.
  3. 3 Stir jalapeno pepper, corn, and garlic through the black bean paste.
  4. 4 Mix the egg mixture into the black bean mixture.
  5. 5 Scatter the bread crumbs over the black bean mixture; mix with your hands to evenly incorporate.
  6. 6 Form the resulting mixture into 4 patties.
  7. 7 Pour flour into the bottom of a shallow dish; coat the patties in the flour to help them hold shape.
  8. 8 Heat vegetable oil in a skillet over medium heat. Cook the patties in hot oil until cooked through, about 5 minutes per side.

By kath

Pork Burger Sliders with Peach-Tarragon Aioli
Dinner

Pork Burger Sliders with Peach-Tarragon Aioli

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Combine peaches, mayonnaise, tarragon, and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth, about 1 minute. Place aioli in the refrigerator until ready to use.
  2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3 Mix ground pork, applesauce, bread crumbs, 1 teaspoon chile-garlic sauce, salt, garlic powder, onion powder, and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.
  4. 4 Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C), about 3 minutes per side.
  5. 5 Spread aioli onto buns and top with burgers.

By lutzflcat

Instant Pot Bang Bang Shrimp Pasta
Dinner

Instant Pot Bang Bang Shrimp Pasta

4.5

Prep
10 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Break spaghetti noodles in half and place in a multi-functional pressure cooker. Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure, according to the manufacturer's instructions; set the timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. 3 Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha in a bowl; mix until well coated. Pour into the pot and select the Sauté function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

By Allrecipes Member

Paleo Coconut Curry Stir Fry
Dinner

Paleo Coconut Curry Stir Fry

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Mix coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar together in a small bowl.
  2. 2 Heat avocado oil in a large skillet or wok over medium-high heat. Stir-fry chicken in the hot oil until no longer pink, 8 to 10 minutes. Remove from wok and keep warm. Leave remaining avocado oil in skillet.
  3. 3 Stir onion and curry powder into hot oil in skillet; cook 2 minutes. Stir in broccoli; stir-fry 3 minutes. Add coconut milk mixture and bring to a boil. Reduce heat to medium and simmer sauce and vegetables for 3 minutes. Return chicken to skillet; cover and cook until chicken has heated through and vegetables are tender, about 3 minutes.

By Chris Denzer

Instant Pot Buffalo Chicken Dip
Dinner American

Instant Pot Buffalo Chicken Dip

4.7

Prep
10 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
  3. 3 Select Sauté function. Add cream cheese, Sriracha, ranch dressing, and chile-garlic sauce to the pot. Stir in shredded chicken. Add Cheddar cheese a little at a time, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.

By bdweld

Sweet and Spicy Shrimp and Chouriço Kabobs
Dinner American

Sweet and Spicy Shrimp and Chouriço Kabobs

5.0

Prep
15 min
Cook
5 min
Total
260 min

Instructions

  1. 1 Combine Thai chili sauce, soy sauce, garlic, black pepper, and chili-garlic sauce in a large glass or ceramic bowl; add shrimp and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.
  2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3 Meanwhile, remove shrimp from marinade and shake off excess. Discard remaining marinade. Place 5 shrimp and 2 sausage pieces on each skewer.
  4. 4 Cook kabobs on the preheated grill until shrimp are bright pink and slightly charred, 2 to 3 minutes per side.

By Raquel Teixeira

Instant Pot Quick and Easy Outlaw Chili Beans
Dinner

Instant Pot Quick and Easy Outlaw Chili Beans

4.0

Prep
20 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Coat the bottom of the pot with oil.
  2. 2 Cook beef until browned, about 5 minutes. Add onion, celery, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off heat. Add chili beans, pinto beans, tomato sauce, green chiles, chili powder, cider vinegar, chile-garlic sauce, oregano, and cumin. Stir well.
  3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

By bdweld

BBQ Chicken Tacos
Dinner Mexican

BBQ Chicken Tacos

5.0

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. 2 Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and set aside until cool enough to handle.
  3. 3 Shred cooled chicken and transfer to a saucepan. Add BBQ sauce, onion, and chile-garlic sauce; stir until chicken is coated. Cook over medium-low heat, stirring often, until steaming, about 5 minutes.
  4. 4 Place a few spoonfuls of chicken mixture onto each tortilla and sprinkle with Cheddar cheese, black olives, and tomato. Roll up and serve.

By jerryhillis

Asian Grilled Chicken
Dinner Asian

Asian Grilled Chicken

4.7

Prep
15 min
Cook
25 min
Total
280 min

Instructions

  1. 1 Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
  2. 2 Preheat an outdoor grill for medium-low heat; lightly oil the grate.
  3. 3 Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
  4. 4 Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

By LoreleiLee

Savory Slow Cooker Pork Chops
Dinner Asian

Savory Slow Cooker Pork Chops

4.3

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Place pork chops in the bottom of a slow cooker.
  2. 2 Whisk teriyaki sauce, ketchup, brown sugar, chili garlic sauce, ginger, garlic, shallots, garlic pepper, and salt together in a bowl; pour over pork chops.
  3. 3 Cook on High for 1 hour. Adjust setting to Low; cook on Low until pork chops are tender, about 3 hours more.

By FlamingoFanatic

Korean Fried Chicken Sauce
Dinner Korean

Korean Fried Chicken Sauce

4.6

Prep
10 min
Cook
5 min
Total
45 min

Instructions

  1. 1 Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.

By John Mitzewich

Sun-Dried Tomato and Cannellini Bean Dip
Dinner Mediterranean

Sun-Dried Tomato and Cannellini Bean Dip

4.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.

By weedak

Baked Tofu Slices
Dinner Asian

Baked Tofu Slices

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
  3. 3 Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
  4. 4 Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
  5. 5 Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.

By aLLASMN

Pork Fried Quinoa
Dinner American

Pork Fried Quinoa

4.5

Prep
20 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Rinse quinoa under cold water for about 1 minute; drain well.
  2. 2 Place quinoa into a saucepan and cover with 1 1/2 cups cold water. Season with salt and bring to a boil. Reduce the heat to low, cover, and simmer until quinoa is tender, about 15 minutes. Remove from the heat and let sit for 5 minutes, then fluff with a fork.
  3. 3 Heat vegetable oil in a large skillet over medium heat. Add ham, bell pepper, and the white parts of the green onion; cook until ham begins to brown, about 5 minutes. Add garlic and remove from heat; stir until garlic becomes aromatic, 1 to 2 minutes.
  4. 4 Stir in fluffed quinoa and return to the stove over medium-low heat. Cook, stirring occasionally, until warmed through, 2 to 3 minutes. Remove from the heat and add vinegar, soy sauce, chile-garlic sauce, and sesame seeds. Garnish with the dark green parts of the green onion.

By John Mitzewich

Dynamite Halibut
Dinner Asian

Dynamite Halibut

4.6

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Set an oven rack into the center of the oven.
  3. 3 Line a baking sheet with aluminum foil and a layer of cooking spray.
  4. 4 Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
  5. 5 Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
  6. 6 Spread the mushroom mixture over the halibut pieces.
  7. 7 Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
  8. 8 Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
  9. 9 Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
  10. 10 Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
  11. 11 Squeeze the remaining lemon half evenly over the fish.
  12. 12 Sprinkle with sesame seeds and green onions.

By Cari

Slow Cooked Venison
Dinner American

Slow Cooked Venison

4.5

Prep
15 min
Cook
300 min
Total
315 min

Instructions

  1. 1 Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook until softened, about 2 more minutes. Remove the skillet from heat.
  2. 2 Place venison roast into a slow cooker and sprinkle with onion mixture. Stir together ketchup, water, Worcestershire sauce, soy sauce, chile-garlic sauce, pepper, salt, and liquid smoke in a small bowl until well combined; pour over venison.
  3. 3 Cover and cook on Low until tender and no longer pink, 4 to 5 hours.

By a

Baja Shrimp Tacos
Dinner American

Baja Shrimp Tacos

5.0

Prep
20 min
Cook
20 min
Total
100 min

Instructions

  1. 1 To make the batter: Mix beer, flour, salt, and ground black pepper in a bowl until well combined. Let batter sit at room temperature for 1 hour.
  2. 2 To make the Baja sauce: Stir mayonnaise, chile-garlic sauce, and mirin together in a bowl. Cover and refrigerate until use.
  3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. 4 Dip shrimp in prepared batter; fry in the hot oil until golden brown, about 2 1/2 minutes. Transfer shrimp with a slotted spoon to a paper towel-lined plate.
  5. 5 Heat tortillas 1 at a time on a skillet over medium heat until warm to the touch, about 1 minute.
  6. 6 Fill each tortilla with an even amount of shrimp, Baja sauce, red cabbage, and cilantro. Garnish with lime wedges.

By Brittier

Ramen Burger
Dinner American

Ramen Burger

4.1

Prep
20 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
  2. 2 Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
  3. 3 Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
  4. 4 Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
  5. 5 Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more. Ramen bun should be crispy on one side and slightly softer on the other. Transfer buns to large plate with the crispy side up.
  6. 6 Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties until burgers are lightly pink in the center, 3 to 5 minute per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Arrange a slice of American cheese over each burger and continue to cook until melted, about 1 minute more.
  7. 7 Mix ketchup and chile-garlic sauce in a small bowl; spread mixture over the crispy side of each ramen bun. Divide arugula over 3 ramen buns. Place burgers over arugula.
  8. 8 Heat about 1 teaspoon oil in a small skillet over medium-high heat; fry remaining eggs one at a time, adding more oil as needed, until yolk is almost firm, about 1 minutes per side. Place egg over patty and top with remaining bun.

By hello angie

Loaded Egg Salad
Dinner American

Loaded Egg Salad

4.6

Prep
20 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels; crumble once cooled.
  2. 2 Combine bacon, celery, mayonnaise, onion, relish, mustard, chili garlic sauce, dill, Worcestershire sauce, black pepper, paprika, and salt in a large bowl; add eggs. Break up eggs with a potato masher; stir salad until combined.
  3. 3 Cover bowl with plastic wrap; refrigerate at least 1 hour.

By SunnyDaysNora

Kicked-Up Ground Pork with Green Beans
Dinner Asian

Kicked-Up Ground Pork with Green Beans

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat sesame oil in a large skillet over medium heat.
  2. 2 Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.
  3. 3 Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Add to pork and green bean mixture. Bring to a boil. Cook until slightly thickened, about 3 minutes. Reduce heat and simmer until green beans are tender, about 5 minutes more.

By mihartm

Easy Sesame Chicken
Dinner American

Easy Sesame Chicken

4.6

Prep
7 min
Cook
15 min
Total
22 min

Instructions

  1. 1 Whisk cornstarch, salt, and black pepper together in a large bowl; add chicken and toss to coat.
  2. 2 Heat oil in a skillet over medium-high heat. Fry chicken in batches, turning occasionally, until lightly browned, about 5 minutes.
  3. 3 Whisk together honey, soy sauce, rice vinegar, chile-garlic sauce, garlic, ginger, sesame oil, and 1 tablespoon sesame seeds in a small bowl.
  4. 4 Pour sauce over chicken in the skillet; toss to coat chicken. Reduce heat to medium-low; simmer until sauce thickens and chicken is no longer pink in the center and the juices run clear, about 2 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 2 minutes.
  5. 5 Sprinkle with remaining 1 tablespoon sesame seeds and chopped green onions.

By CookingWithShelia

Chinese Pork Dumplings
Dinner Chinese

Chinese Pork Dumplings

4.8

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 To make the dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile-garlic sauce in a small bowl. Set aside.
  2. 2 To make the dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.
  3. 3 Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of filling in the middle.
  4. 4 Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings.
  5. 5 Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.
  6. 6 Pour in 1 cup of water; cover and cook until dumplings are tender and pork is cooked through, about 5 minutes.
  7. 7 Repeat to cook remaining dumplings, adding more oil and water for each batch.
  8. 8 Serve dumplings with dipping sauce.

By Allrecipes