Type what you have

Ingredients

• ✓ wood sorrel pod
• butter
• shallot
• onion
• garlic
• salt
• white wine
• all-purpose flour
• wood sorrel leaf
• wood sorrel flower
• egg
• heavy cream
• black pepper
• gruyere cheese
• parmesan cheese
• pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic; cook and stir 1 to 2 minutes. Season with salt.
3. 3 Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
4. 4 While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
5. 5 Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
6. 6 Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.

By Shanda