Type what you have

Ingredients

• ✓ jalapeno pepper
• vegetable oil
• onion
• garlic
• turmeric
• cinnamon
• long-grain white rice
• chicken broth
• water
• bay leaf
• green onion

Instructions

1. 1 Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.
2. 2 Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.
3. 3 Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.

By Andi

Ingredients

• ✓ jalapeno pepper
• soy sauce
• garlic
• chicken wing
• vegetable oil
• water
• bay leaf
• peppercorn
• white vinegar
• white sugar
• salt

Instructions

1. 1 Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
2. 2 Remove chicken wings from the marinade and shake off excess. Reserve marinade.
3. 3 Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. 4 Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.

By Javanese Journal

Ingredients

• ✓ jalapeno pepper
• vegetable oil
• onion
• beef pho broth
• ribeye steak
• rice noodle
• flour tortilla
• chili-garlic sauce
• bean sprout
• hoisin sauce
• thai basil
• cilantro
• lime

Instructions

1. 1 Heat oil in a large saucepan over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add jalapeños; cook and stir until dark green, about 5 minutes. Remove from heat.
2. 2 Heat broth in a separate saucepan over medium-high heat. Cook ribeye slices in hot broth in batches until medium-rare, 10 to 20 seconds per batch.
3. 3 Bring a large pot of water to a boil. Add noodles; cook until tender, 3 to 5 minutes. Drain.
4. 4 Place tortillas on a microwave-safe plate. Microwave until warm, 20 to 25 seconds.
5. 5 Divide jalapeño mixture, ribeye slices, noodles, chili-garlic sauce, bean sprouts, hoisin sauce, Thai basil, and cilantro among warmed tortillas; spoon broth on top. Fold opposing side edges of tortillas to overlap the filling, then roll opposing edges around the filling creating burritos. Serve with lime slices.

By APDLef

Ingredients

• ✓ jalapeno pepper
• white sugar
• fish sauce
• black pepper
• chicken thigh
• water
• fish sauce
• white sugar
• rice vinegar
• vegetable oil
• garlic

Instructions

1. 1 Combine sugar, fish sauce, and black pepper in a shallow plate and turn chicken in the marinade. Set aside for 10 minutes.
2. 2 Combine water, fish sauce, sugar, and rice vinegar in a bowl. Set caramel sauce aside.
3. 3 Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon oil and pan-fry chicken, skin-side up, until bottoms turn slightly crispy and brown, about 5 minutes. Turn and cook until skin is slightly charred, about 5 minutes. Remove chicken from skillet and transfer to a plate.
4. 4 Add remaining 2 tablespoons oil to the skillet and cook garlic for 30 seconds. Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear. Caramel sauce should be reduced and turn amber in color. Add jalapenos and cook for 1 more minute.

By Dan Wentzel

Ingredients

• ✓ jalapeno pepper
• thai basil
• mung bean sprout
• lime
• cilantro
• scallion
• enoki mushroom
• firm tofu
• vegetable oil
• rice noodle
• bay leaf
• star anise
• ginger
• cinnamon stick
• garlic
• soy sauce
• onion
• vegetable stock

Instructions

1. 1 Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Reduce heat, cover, and simmer until flavors combine, 30 to 45 minutes. Remove solids with a slotted spoon and keep broth hot.
2. 2 Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse thoroughly. Divide noodles among 6 serving bowls.
3. 3 Heat oil in a large skillet over medium-high heat until shimmering. Add tofu in a single layer and fry, in batches, until golden brown, about 6 minutes per side.
4. 4 Simmer fried tofu and mushrooms in broth until heated through, about 5 minutes. Transfer to serving bowls. Top with scallions and cilantro. Ladle in hot broth.
5. 5 Serve lime wedges, jalapeno peppers, bean sprouts, and basil alongside for garnishing each bowl.

By Annette Marcelo

Ingredients

• ✓ jalapeno pepper
• french bread baguette
• thai basil
• cucumber
• cilantro
• water
• white sugar
• garlic
• canola oil
• sesame oil
• fish sauce
• soy sauce
• lime juice
• water
• lime juice
• rice vinegar
• daikon radish
• carrot
• pepper
• salt
• olive oil
• portobello mushroom

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Place the mushrooms on a baking sheet. Drizzle with a little olive oil and season with salt and pepper. Roast in the preheated oven for about 25 minutes. Cool slightly, then slice into strips.
2. 2 While the mushrooms are roasting, bring a saucepan of water to a boil. Plunge the carrot and radish sticks into the boiling water and after a few seconds, remove them and plunge them into a bowl of ice water to stop the cooking. In a separate bowl, stir together the rice vinegar, 1/2 cup of lime juice and 1/2 cup cold water. Transfer the carrot and radish to the vinegar and lime marinade and let them soak for at least 15 minutes, longer if it's convenient.
3. 3 In a small bowl, stir together the remaining lime juice, soy sauce, fish sauce, sesame oil, canola oil, 1/3 cup sugar and 1/3 cup water. This is the sandwich sauce.
4. 4 To assemble sandwiches, sprinkle a little of the sandwich sauce onto each half of the French loaves. Place the roasted mushrooms onto the bottom half of each roll and sprinkle with a little more sauce. Top with a few slices of jalapeno, a few sticks of carrot and radish (minus the marinade), cucumber, basil and cilantro. Close with the tops of the bread and serve.

By Always The Hostess

Ingredients

• ✓ jalapeno pepper
• cream cheese
• bacon

Instructions

1. 1 Preheat an air fryer to 390 degrees F (200 degrees C).
2. 2 Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
3. 3 Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
4. 4 Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.

By France Cevallos

Ingredients

• ✓ jalapeno pepper
• pepper jack cheese
• bacon
• toothpick

Instructions

1. 1 Slice caps off the jalapeno peppers; reserve. Core and seed the peppers.
2. 2 Cut pepper Jack cheese into 1/4-inch-thick slices. Cut each slice into sticks the thickness of a pencil. Stuff jalapeno peppers with as many cheese sticks as will fit. Secure caps back on the jalapenos, using at least 2 toothpicks per pepper.
3. 3 Wrap 1 slice bacon around each jalapeno pepper. Keep bacon secure by skewering the end on one of the toothpicks.
4. 4 Preheat grill for medium heat and lightly oil the grate. Grill jalapeno peppers, watching for flare-ups, until bacon is browned, about 20 minutes.

By Skyler Murray

Ingredients

• ✓ jalapeno pepper
• cream cheese
• ground beef
• hamburger bun

Instructions

1. 1 Preheat a grill for medium heat. When hot, lightly oil the grate.
2. 2 Stir together jalapenos and cream cheese in a small bowl.
3. 3 Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
4. 4 Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.
5. 5 Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out.

By Noelle C

Ingredients

• ✓ jalapeno pepper
• green onion
• ginger root
• garlic
• sesame oil
• sesame seed

Instructions

1. 1 Heat a small nonstick skillet over medium-high heat and pour in toasted sesame oil. Immediately add green onion, jalapeno, and ginger; be careful of the fumes. Stir-fry for 20 to 30 seconds. Add garlic and sesame seeds and stir-fry until there is some char and the jalapeno slices are slightly wilted, 20 to 30 seconds more. Transfer to a heat-safe serving dish.

By Jonathan

Ingredients

• ✓ jalapeno pepper
• garlic
• onion
• ground beef
• pepperjack cheese
• hamburger bun

Instructions

1. 1 Preheat grill for high heat.
2. 2 Mix jalapeno pepper, garlic, onion, and ground beef in a medium bowl. Form into four patties.
3. 3 Brush grill grate with oil. Grill hamburger patties 5 minutes per side, or until well done. Top with pepperjack cheese, and serve on buns.

By Steve

Ingredients

• ✓ jalapeno pepper
• corn
• cream cheese
• evaporated milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
2. 2 In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
3. 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

By Susie T

Ingredients

• ✓ jalapeno pepper
• lime juice
• garlic
• oregano
• salt
• black pepper
• top sirloin steak

Instructions

1. 1 Combine jalapeños, lime juice, garlic, oregano, salt, and pepper in a blender. Blend until smooth.
2. 2 Place steak in a shallow pan or large resealable plastic bag. Pour jalapeño marinade over steak and turn to coat. Cover the pan or seal the bag; marinate in the refrigerator for 8 hours to overnight.
3. 3 Preheat an outdoor grill for high heat and lightly oil the grate.
4. 4 Remove steak from marinade and cook on the preheated grill to desired doneness, about 5 minutes per side. Discard marinade.

By Sara B

Ingredients

• ✓ jalapeno pepper
• chicken breast
• nopales
• tomatillo

Instructions

1. 1 Fill a pot with water; bring to a boil. Add chicken breasts; cook until no longer pink in centers and juices run clear, about 10 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Drain pot, set chicken aside to cool, then shred into small strands and set aside.
2. 2 Fill the same pot with water; bring to a boil. Add nopales, tomatillos, and jalapeño peppers; cook until vegetables are tender, about 5 minutes. Drain; transfer tomatillos and jalapeños to a blender. Set nopales aside; cool.
3. 3 Blend tomatillos and jalapeño peppers until smooth; pour into the same pot. Add shredded chicken; place over medium heat. Dice nopales; stir into the pot. Simmer until completely reheated, about 5 minutes.

By Chef Kiki

Ingredients

• ✓ jalapeno pepper
• red snapper fillet
• salad dressing
• cooking spray
• lemon

Instructions

1. 1 Place snapper fillets in a glass baking dish and pour Italian dressing over top. Gently turn fish to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
2. 2 Preheat an outdoor grill for medium heat. Make a tray with aluminum foil and spray with cooking spray.
3. 3 Remove fish from the dressing and place on the foil tray. Place lemon slices and jalapenos on top. Discard any remaining dressing.
4. 4 Place the tray on the preheated grill and cook until fish begins to turn a nice, light color and flakes easily with a fork, 5 to 6 minutes per side.

By brandy

Ingredients

• ✓ jalapeno pepper
• black-eyed pea
• onion
• black pepper

Instructions

1. 1 In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!

By Angela

Ingredients

• ✓ jalapeno pepper
• onion
• garlic
• ground turkey
• taco seasoning
• green bell pepper
• flour tortilla

Instructions

1. 1 Place onions, jalapeno, and garlic in a grill pan over medium heat; cook and stir until fragrant, about 3 minutes. Stir in ground turkey, taco seasoning, and green bell pepper. Cook and stir until turkey is completely cooked through, 20 to 30 minutes. Divide turkey mixture among the tortillas.

By Pegah Motaleb

Ingredients

• ✓ jalapeno pepper
• egg
• cheddar cheese
• onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
3. 3 Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.

By Kim Meissner

Ingredients

• ✓ jalapeno pepper
• ground pork
• cheddar cheese
• taco seasoning
• coriander
• hamburger bun

Instructions

1. 1 Combine ground pork, Cheddar cheese, jalapeno, taco seasoning, and coriander in a large bowl. Using your hands, mix well until evenly combined. Form into 4 patties.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Grill patties for 4 minutes. Flip and grill for 3 minutes more. Remove from grill and let rest for 5 minutes. Serve on buns.

By Soup Loving Nicole

Ingredients

• ✓ jalapeno pepper
• vegetable broth
• arborio rice
• vegetable oil
• plain greek yogurt
• pepper jack cheese

Instructions

1. 1 Heat vegetable broth in a pot over medium-high heat until boiling; reduce heat to a simmer.
2. 2 Heat a heavy-bottomed pot over medium heat. Add rice and begin to toast, flipping it to ensure it toasts evenly. Continue until rice becomes golden and fragrant, about 10 minutes. Do not burn.
3. 3 Remove rice from the pot. Add jalapeno and vegetable oil. Saute over medium heat until softened, about 8 minutes. Add toasted rice and stir to absorb the jalapeno flavor.
4. 4 Stir 1/2 cup heated broth into the rice mixture until broth is absorbed. Continue adding broth, 1/2 cup at a time, stirring continuously, until liquid is absorbed and rice has doubled in size. Add Greek yogurt. Mix well until melted and incorporated, adding more broth as necessary until rice is al dente.
5. 5 Turn off heat and add pepper Jack cheese, saving 1 to 2 teaspoons as garnish. Wait until starches settle, about 2 minutes. Distribute evenly between 4 plates. Top with reserved pepper Jack cheese. Serve hot.

By Buckwheat Queen

Ingredients

• ✓ jalapeno pepper
• corn kernel
• tomato
• lime juice
• cilantro
• garlic
• salt

Instructions

1. 1 Mix corn kernels, tomato, jalapeno pepper, lime juice, cilantro, garlic, and salt together in a bowl. Cover and let stand until flavors blend, about 15 minutes.

By MYMOMSTHEBESTCOOK

Ingredients

• ✓ jalapeno pepper
• water
• monterey jack cheese
• salt
• bread flour
• white sugar
• active dry yeast

Instructions

1. 1 Place water, Monterey Jack cheese, jalapeño peppers, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2. 2 Select Regular Basic Bread cycle.
3. 3 Remove loaf from the machine after the cycle is done.

By Nicole Cassidy

Ingredients

• ✓ jalapeno pepper
• chicken breast
• pork sausage
• onion
• garlic
• cajun seasoning
• bacon

Instructions

1. 1 Slit open each chicken breast. Cut each sausage link in half lengthways, then cut to the length of the chicken breast. Place a halved sausage link inside each chicken breast, then add jalapeno peppers to taste, onion and garlic and seal the chicken with toothpicks.
2. 2 Season the outside of each chicken breast with Cajun spices/seasoning. Wrap each breast with 2 slices of bacon and secure with toothpicks. Place on a barbecue grill over medium coals and grill until done, about 30 minutes each side. Enjoy!

By CYNTHIA2

Ingredients

• ✓ jalapeno pepper
• water
• salt
• white sugar
• cheddar cheese
• bread flour
• active dry yeast

Instructions

1. 1 Add ingredients according to the bread machine manufacturer's directions.
2. 2 Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

By Renee

Ingredients

• ✓ jalapeno pepper
• ground beef
• dark beer
• serrano pepper
• butter
• monterey jack cheese

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
3. 3 Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By James Grandin

Ingredients

• ✓ jalapeno pepper
• all-purpose flour
• cheddar cheese
• white sugar
• salt
• water
• active dry yeast
• vegetable oil

Instructions

1. 1 In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
2. 2 In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
3. 3 Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
4. 4 Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
5. 5 Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
6. 6 To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
7. 7 Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.

By DeeDee Henderson

Ingredients

• ✓ jalapeno pepper
• venison tenderloin
• italian dressing
• bacon
• cream cheese
• seasoning salt

Instructions

1. 1 Cut venison tenderloin into 12 strips lengthwise. Toss with Italian dressing; marinate for 1 hour in the refrigerator.
2. 2 Preheat a grill for medium heat and lightly oil the grate.
3. 3 Lay a strip of venison on top of a strip of bacon. Place 1 teaspoon of cream cheese at one end, and top with a slice of jalapeño. Roll up and secure with a skewer. Repeat with remaining ingredients. Season wraps with desired amount of seasoning salt.
4. 4 Cook wraps on preheated grill for 10 minutes; turn wraps over and continue to cook until bacon is crisp.

By LESAXTON

Ingredients

• ✓ jalapeno pepper
• cream cheese
• cheddar cheese
• salami
• bacon

Instructions

1. 1 Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
2. 2 Divide and fill cream cheese and Cheddar cheese among jalapeño halves. Place ¼ slice salami on each jalapeño half; wrap each with 1 halved strip bacon. Secure with a toothpick, if necessary.
3. 3 Layer jalapeño poppers in the preheated air fryer; cook until bacon is browned and cheese is melted, 10 to 12 minutes.

By Momma GotABuzz

Ingredients

• ✓ jalapeno pepper
• cream cheese
• parmesan cheese
• egg yolk
• hot sauce
• garlic powder
• bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
3. 3 Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

By Sasha Biesecker

Ingredients

• ✓ jalapeno pepper
• oaxaca cheese
• heavy cream
• neufchatel cheese
• green chile
• jalapeno pepper juice

Instructions

1. 1 Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.

By thedailygourmet