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Best Sweet and Sour Brisket
Dinner Other

Best Sweet and Sour Brisket

4.8

Prep
15 min
Cook
165 min
Total
660 min

Instructions

  1. 1 Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
  2. 2 Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

By Louise

Keligun Chicken
Dinner Other

Keligun Chicken

4.5

Prep
Cook
Total

Instructions

  1. 1 To Make Marinade: Combine the soy sauce, vinegar, garlic and ground black pepper. Mix together. Marinate chicken in refrigerator for 2 to 4 hours.
  2. 2 Remove chicken from refrigerator and dispose of marinade. Broil or barbecue chicken for 25 to 30 minutes or until cooked through and juices run clear. When chicken is cooked, remove bones and dice chicken meat.
  3. 3 Put diced chicken in a medium bowl. Add the lemon juice and salt and mix together. Then add the coconut, green onion and lemon pepper spice. Mix all together, top with green onion and serve.

By Jessica

Australian BBQ Meatballs
Dinner Other

Australian BBQ Meatballs

4.4

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the ground beef, bread crumbs, 2 onions, curry powder, Italian seasoning, egg, garlic, salt and pepper. Gradually mix in the milk until you have a nice texture for forming meatballs. You may not need all of the milk. Form the meat into balls slightly smaller than golf balls. Place them in a greased baking dish.
  2. 2 Bake the meatballs for 30 minutes in the preheated oven. Once the meatballs are in the oven, start making the sauce straight away.
  3. 3 Melt the margarine in a saucepan over medium heat. Add the remaining onions, and cook until browned. Stir in the ketchup, beef stock, steak sauce, Worcestershire sauce, vinegar, instant coffee, brown sugar and lemon juice. Bring to a boil over medium heat, and simmer, stirring occasionally, until the meatballs are done.
  4. 4 Remove the meatballs from the oven, and drain any excess grease. Pour the sauce over them, and return to the oven. Bake for an additional 30 minutes.
  5. 5 These meatballs taste even better after they have been left to rest for a while to soak up the sauce. I usually make the recipe at lunchtime and let it cool. I put it back in the oven at about 200 degrees for approximately 15 minutes to reheat for dinner. This is not necessary but it makes it taste even better!

By Steph477

Snappy Green Beans
Dinner

Snappy Green Beans

4.1

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. 2 Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.

By Casey

Homemade Horseradish
Dinner American

Homemade Horseradish

4.7

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.
  2. 2 Cover and store horseradish in the refrigerator for up to one month.

By BOOK_WORM

Apricot Chicken II
Dinner

Apricot Chicken II

4.0

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
  3. 3 Remove cover and bake for 10 more minutes.

By Marsha Timblin

Old Bay-Seasoned Steamed Shrimp
Dinner American

Old Bay-Seasoned Steamed Shrimp

4.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
  2. 2 Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

By Karen Schroeder Caselli

Garlic Pickled Eggs
Dinner

Garlic Pickled Eggs

4.1

Prep
20 min
Cook
10 min
Total
10135 min

Instructions

  1. 1 Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. 2 Place eggs and onion into a 1-quart jar.
  3. 3 Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
  4. 4 Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.

By Gisele

Pickled Cabbage
Dinner American

Pickled Cabbage

5.0

Prep
10 min
Cook
Total
1470 min

Instructions

  1. 1 Place cabbage in a large bowl; sprinkle with salt and stir to distribute. Set aside for 20 minutes, tossing with hands every few minutes.
  2. 2 Drain excess water from cabbage. Stir in vinegar and sugar; mix well. Cover the bowl; refrigerate for 24 hours.

By SCGOATS

Maple Glazed Pork Loin
Dinner

Maple Glazed Pork Loin

4.4

Prep
120 min
Cook
60 min
Total
190 min

Instructions

  1. 1 Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
  3. 3 Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.

By missdixie

Chicken Fried Pheasant
Dinner American

Chicken Fried Pheasant

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine milk and vinegar in a shallow bowl. Place cracker crumbs in another shallow bowl. Dip pheasant slices in milk mixture, then press into cracker crumbs until both sides coated.
  2. 2 Heat oil in a large skillet over medium-high heat. Add pheasant; cook until golden, about 5 minutes per side. Drain on paper towels.

By KATHYKOEHN

Delish Sloppy Joes
Dinner

Delish Sloppy Joes

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. 2 Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.

By KG

Easy Cucumber Salad with Dill
Dinner

Easy Cucumber Salad with Dill

5.0

Prep
10 min
Cook
5 min
Total
135 min

Instructions

  1. 1 Combine sliced cucumbers and salt in a large bowl and let sweat for 1 hour. Drain liquid and toss cucumbers with onion slices.
  2. 2 Combine white vinegar and water in a saucepan over medium-low heat. Stir in sugar until dissolved and simmer until liquid turns clear, 3 to 5 minutes. Pour dressing over cucumbers and onions and stir in dill.
  3. 3 Cover and refrigerate for 1 hour.

By Karin Coleman

Easy Tasty Ham Steaks with Maple Glaze for Two
Dinner

Easy Tasty Ham Steaks with Maple Glaze for Two

4.6

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  2. 2 Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  3. 3 Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

By Chriss Pooler

Bou's Chicken
Dinner

Bou's Chicken

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.
  2. 2 Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot. Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.

By CCLady

Steamed Blue Crabs
Dinner American

Steamed Blue Crabs

4.8

Prep
40 min
Cook
25 min
Total
65 min

Instructions

  1. 1 Combine beer, vinegar, ½ cup seafood seasoning, and salt in a large stockpot over high heat; bring to a strong simmer.
  2. 2 Carefully place each crab upside-down and stick a knife through the shell just behind the mouth right before cooking.
  3. 3 Fit a screen over simmering beer mixture; layer crabs on the screen.
  4. 4 Cover the pot; steam crabs until they turn bright orange and no blue-green color remains, 20 to 30 minutes. Sprinkle crabs with remaining ¼ cup seafood seasoning before serving.

By Steve A

Big Game Grape Jelly Barbeque Ham Sandwiches
Dinner

Big Game Grape Jelly Barbeque Ham Sandwiches

3.0

Prep
20 min
Cook
65 min
Total
565 min

Instructions

  1. 1 Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
  2. 2 Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
  3. 3 The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
  4. 4 Spoon the ham onto sandwich buns to serve.

By PJ's kitchen

Country Style Barbecued Chicken
Dinner

Country Style Barbecued Chicken

3.8

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  3. 3 Arrange chicken in the baking dish. Pour sauce over the chicken.
  4. 4 Bake 25 minutes in the preheated oven, or until chicken juices run clear.

By Margie Eagles

Deviled Tomatoes
Dinner American

Deviled Tomatoes

4.3

Prep
20 min
Cook
Total
30 min

Instructions

  1. 1 Slice the top off of each tomato. Hollow out each tomato with a spoon, leaving a 1/2 to 1/4 inch shell. Place tomato pulp in a large bowl.
  2. 2 Stir the vinegar and olive oil into the pulp, mixing to break up any large pieces. Season with salt and pepper. Evenly spoon the filling into the tomato shells. Refrigerate for at least 10 minutes before serving.

By Junoir Chef

Honey Orange Cornish Hens
Dinner American

Honey Orange Cornish Hens

4.1

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place game hen halves with skin sides up into a 9x13-inch roasting pan.
  3. 3 Roast hens in the preheated oven for 35 minutes.
  4. 4 Stir orange juice, honey, soy sauce, and vinegar together in a small bowl; brush mixture over hens.
  5. 5 Roast hens for 5 more minutes and baste again with orange juice mixture. Roast until skin is browned and meat is no longer pink inside, about 10 more minutes.

By Carol Semenuk

Air Fryer Salt and Vinegar Fries for One
Dinner American

Air Fryer Salt and Vinegar Fries for One

3.8

Prep
10 min
Cook
30 min
Total
70 min

Instructions

  1. 1 Peel potato and cut lengthwise into 1/2-inch sticks. Rinse potato sticks under cold running water for a few seconds. Transfer to a large bowl. Add vinegar and just enough water to cover the potatoes. Let soak for 30 minutes.
  2. 2 Preheat the air fryer to 320 degrees F (160 degrees C).
  3. 3 Drain and pat the potatoes dry. Toss with oil, salt, and pepper in a bowl and transfer to the air fryer basket.
  4. 4 Cook in the preheated air fryer until soft but not browned, about 16 minutes. Shake the basket and raise the temperature to 355 degrees F (180 degrees C). Air fry for 6 minutes, shake, and check for doneness. Cook until outsides of fries are crispy and browned, about 6 minutes more. Taste and adjust salt before serving.

By Buckwheat Queen

Mexican-Inspired Roasted Pork Shoulder
Dinner

Mexican-Inspired Roasted Pork Shoulder

Prep
10 min
Cook
300 min
Total
440 min

Instructions

  1. 1 Mix garlic, oil, vinegar, sazon, adobo, pepper, and oregano together to form a paste.
  2. 2 Cut a wide pocket at the large end of the roast to separate skin from the fat, leaving skin attached at the sides and stopping before roast narrows to bone. Make 1-inch deep slits under the skin and on all meaty sides, twisting the knife to widen the openings.
  3. 3 Stuff the garlic paste into the slits and rub all over the meat. Transfer to a large zip-top bag or ceramic or glass bowl, cover, and let marinate in the refrigerator for at least 2 hours or up to 8 hours.
  4. 4 Preheat the oven to 400 degrees F (200 degrees C).
  5. 5 Remove roast from the refrigerator. Place the roast in a pan on a rack, fat-side up. Cover with foil.
  6. 6 Roast in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C) and remove foil. Continue to roast until cooked through and an instant-read thermometer inserted into the center should read at least 175 degrees F (79 degrees C), about 4 hours more.
  7. 7 Let meat rest for 10 minutes before slicing.

By vpecchia