Type what you have

Ingredients

• ✓ cottage cheese
• matzo sheet
• egg
• mozzarella cheese
• marinara sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
3. 3 Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
4. 4 Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.

By Chef4Six

Ingredients

• ✓ cottage cheese
• egg noodle
• butter
• sour cream
• white sugar
• raisin
• egg
• vanilla extract
• brown sugar
• cornflake

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
3. 3 Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
4. 4 Bake in the preheated oven for 30 minutes.

By Sahara B

Ingredients

• ✓ cottage cheese
• egg
• spinach
• salt
• nutmeg
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
2. 2 In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
3. 3 Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

By FRKLS4D

Ingredients

• ✓ cottage cheese
• swiss cheese
• egg
• onion
• bread crumb
• spinach

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
3. 3 Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.

By Sara

Ingredients

• ✓ cottage cheese
• egg
• vegetable oil
• onion soup mix
• walnut
• cornflake

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
3. 3 Bake in preheated oven for 35 to 40 minutes.

By Mary Ann Armstrong

Ingredients

• ✓ cottage cheese
• spinach
• yellow onion
• chicken breast
• cajun seasoning
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
3. 3 Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
4. 4 Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

By Loretta

Ingredients

• ✓ cottage cheese
• egg
• butter
• cornbread mix
• broccoli
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

By Susie P

Ingredients

• ✓ cottage cheese
• cornbread mix
• egg
• broccoli
• onion
• butter

Instructions

1. 1 Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
2. 2 Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 40 minutes.

By Rory

Ingredients

• ✓ cottage cheese
• egg
• broccoli
• onion
• butter
• self-rising cornmeal
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
2. 2 In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
3. 3 Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

By MARBALET

Ingredients

• ✓ cottage cheese
• evaporated milk
• parmesan cheese
• granulated garlic
• white pepper
• parsley

Instructions

1. 1 Add cottage cheese and evaporated milk to the jar of a Vitamix blender (or other high-powered blender); blend on high until smooth, about 30 seconds.
2. 2 Pour cottage cheese mixture into a sauce pan over medium high heat. Stir in Parmesan cheese. garlic, and white pepper. Cook, stirring often, until sauce has thickened, 15 to 20 minutes; stir in parsley.

By thedailygourmet

Ingredients

• ✓ cottage cheese
• broccoli
• butter
• egg
• milk
• cornmeal
• baking soda
• salt

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.
2. 2 Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold; squeeze out excess water.
3. 3 Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.
4. 4 Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.

By Mochi Puffs

Ingredients

• ✓ cottage cheese
• egg noodle
• sour cream
• onion
• garlic
• worcestershire sauce
• hot pepper sauce
• salt
• cheddar cheese

Instructions

1. 1 In a large pot with boiling salted water cook egg noodles until al dente. Drain.
2. 2 In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
3. 3 Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

By dgcookie

Ingredients

• ✓ cottage cheese
• spaghetti
• spaghetti sauce
• sour cream
• mozzarella cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Grease a 9x13-inch baking dish.
3. 3 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
4. 4 Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
5. 5 Mix cottage cheese and sour cream in a bowl.
6. 6 Spread half the spaghetti with sauce into the prepared baking dish.
7. 7 Spread the cottage cheese mixture evenly over the spaghetti.
8. 8 Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
9. 9 Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

By Joey Joan

Ingredients

• ✓ cottage cheese
• egg noodle
• bacon
• sour cream
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water until al dente, 8 to 10 minutes. Drain well and set aside.
3. 3 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble and set aside.
4. 4 Place drained noodles in a large baking dish. Stir in sour cream until well combined. Spoon cottage cheese evenly over the top of noodle mixture. Sprinkle with crumbled bacon; season with salt.
5. 5 Bake in the preheated oven until cottage cheese softens, 3 to 5 minutes.

By Charlee

Ingredients

• ✓ cottage cheese
• ground beef
• spaghetti sauce
• garlic powder
• rice
• egg
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
3. 3 Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
4. 4 Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.
5. 5 Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

By SarahD

Ingredients

• ✓ cottage cheese
• cornmeal
• all-purpose flour
• salt
• baking powder
• white sugar
• egg
• broccoli
• margarine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
2. 2 In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
3. 3 In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
4. 4 Pour batter into a greased 9x13 inch baking dish.
5. 5 Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

By Mindy Spearman

Ingredients

• ✓ cottage cheese
• egg
• bread crumb
• walnut
• cheddar cheese
• onion
• vegetable oil
• garlic
• basil
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
3. 3 Chill mixture in the refrigerator for 1 to 2 hours.
4. 4 Roll into 1-inch balls and place on the prepared baking sheet.
5. 5 Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.

By pho1962

Ingredients

• ✓ cottage cheese
• elbow macaroni
• tomato sauce
• tuna
• onion
• cream cheese
• sour cream
• salt
• bread crumb
• butter

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
3. 3 Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
4. 4 Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.

By Barb Ross

Ingredients

• ✓ cottage cheese
• broccoli
• white meat chicken
• cream of chicken soup
• cheddar cheese
• salad dressing
• lemon juice
• butter-flavored cracker
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
3. 3 Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
4. 4 Mix crushed crackers and melted butter together; sprinkle over the casserole.
5. 5 Bake in the preheated oven for about 30 minutes.

By lilshortcake1

Ingredients

• ✓ cottage cheese
• lasagna noodle
• spaghetti sauce
• mozzarella cheese
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
3. 3 Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.
4. 4 Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.
5. 5 Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.

By Witched

Ingredients

• ✓ cottage cheese
• spinach
• parmesan cheese
• egg
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
3. 3 Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

By Mandie

Ingredients

• ✓ cottage cheese
• egg
• black pepper
• all-purpose flour
• nonfat dry milk powder
• baking powder
• salt
• egg
• water
• vegetable oil
• butter
• ham
• all-purpose flour
• salt
• black pepper
• milk

Instructions

1. 1 Combine cottage cheese, 2 eggs, and 1/4 teaspoon pepper in a mixing bowl. Beat with an electric mixer until smooth; set filling aside.
2. 2 Stir together flour, milk powder, baking powder, and 1/2 teaspoon salt in a large bowl. Beat together 2 eggs, water, and oil in a small bowl; combine with flour mixture until smooth.
3. 3 Knead dough on a floured surface until smooth, about 10 times. Divide dough in half and roll out each portion to 1/8-inch thickness. Cut out rounds of dough with a 4-inch round cutter.
4. 4 Place 1 tablespoon cottage cheese filling in the center of each dough round. Moisten the edges and fold over to form a half-moon shape; pinch to seal.
5. 5 Bring a large pot of water to a boil. Add 1/2 of the dumplings and cook until tender, 8 to 10 minutes; remove with a slotted spoon to a plate. Cook remaining dumplings.
6. 6 Melt butter in a medium saucepan over medium-low heat. Stir in ham; cook until ham is light brown. Stir in 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour in milk all at once; cook and stir until thick and bubbly. Serve gravy over dumplings.

By Cindy Droke

Ingredients

• ✓ cottage cheese
• egg noodle
• ground beef
• turkey sausage
• marinara sauce
• parmesan cheese
• onion powder
• garlic salt
• italian seasoning
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3. 3 Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
4. 4 Bake in the preheated oven until cheese is golden brown, about 25 minutes.

By thedailygourmet

Ingredients

• ✓ cottage cheese
• elbow macaroni
• sour cream
• egg
• cheddar cheese
• cayenne pepper
• paprika

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
4. 4 Cover loosely with aluminum foil and bake 40 minutes.

By Linda Page

Ingredients

• ✓ cottage cheese
• egg noodle
• ground beef
• onion
• tomato sauce
• mushroom
• salt
• black pepper
• cinnamon
• green onion
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
3. 3 Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
4. 4 Bake in a preheated over for 30 minutes.

By BJ MOORE

Ingredients

• ✓ cottage cheese
• egg noodle
• ground beef
• butter
• salt
• black pepper
• garlic salt
• tomato sauce
• sour cream
• green onion
• cheddar cheese

Instructions

1. 1 Cook noodles in boiling salted water. Rinse in cold water and drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
4. 4 Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

By Kim

Ingredients

• ✓ cottage cheese
• rotini pasta
• turkey sausage
• pasta sauce
• black olive
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. 3 Cook sausage in a skillet over medium heat until evenly browned.
4. 4 Combine cooked pasta, sausage, and pasta sauce in the prepared casserole dish. Mix cottage cheese, olives, and mozzarella cheese in a bowl; spoon over sausage and pasta mixture. Top with pepperoni slices.
5. 5 Bake in the preheated oven until bubbly and lightly browned on top, about 25 to 30 minutes.

By CKROPER

Ingredients

• ✓ cottage cheese
• turkey sausage
• tomato sauce
• spinach
• parmesan cheese
• egg
• mozzarella cheese

Instructions

1. 1 Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
4. 4 Bake in preheated oven for 40 minutes.

By HACKERHEINLEIN

Ingredients

• ✓ cottage cheese
• egg
• rolled oat
• wheat germ
• onion soup mix
• thyme
• vegetable oil
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme. Form into 8 patties.
3. 3 Heat oil in a skillet over medium heat; add patties and brown on both sides. Transfer patties to a 9x13-inch baking dish.
4. 4 Combine condensed soup and 1/2 can of water (or milk) in a small bowl; pour over patties.
5. 5 Bake in the preheated oven until soup is bubbly, about 20 minutes.

By ZOPOOH

Ingredients

• ✓ cottage cheese
• ground beef
• onion
• green bell pepper
• salt
• black pepper
• egg noodle
• tomato
• tomato soup
• sour cream
• worcestershire sauce
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking.
3. 3 Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain noodles and return to the pot.
4. 4 Add diced tomatoes, condensed soup, cottage cheese, sour cream, and Worcestershire sauce to the egg noodles; stir to blend. Stir in ground beef mixture until evenly combined. Taste and adjust seasonings. Sprinkle Cheddar cheese over the top.
5. 5 Bake uncovered in the preheated oven until heated through and cheese is melted and golden, 25 to 30 minutes. Serve immediately.

By Rebekah Rose Hills