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Ingredients

• ✓ whole wheat cracker
• olive oil
• purple onion
• garlic
• salt
• pepper
• lemon pepper
• asparagus
• white wine
• parmesan cheese

Instructions

1. 1 Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
2. 2 Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.

By Beckerkorn