Type what you have

Ingredients

• ✓ whole wheat bread
• ground lamb
• egg
• parsley
• garlic
• cumin
• mint
• allspice
• salt
• black pepper
• olive oil

Instructions

1. 1 Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
2. 2 Roll lamb mixture into small meatballs.
3. 3 Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

By Will

Ingredients

• ✓ whole wheat bread
• skewer
• olive oil
• black pepper
• salt
• skim milk
• egg
• hot pepper sauce
• cilantro
• coriander
• cumin
• garlic
• onion
• olive oil
• adzuki bean
• vegetable broth
• bulgur

Instructions

1. 1 Combine the bulgur wheat and vegetable stock in a saucepan. Bring to a boil, then simmer for about 10 minutes, or until liquid has been absorbed. Set aside to cool.
2. 2 Meanwhile, in a large bowl, combine the adzuki beans, 2 tablespoons of olive oil, onion, garlic, cumin, coriander, cilantro, hot sauce, and the egg. Mash with a potato masher or sturdy whisk until fairly smooth. Soak the bread in milk, then squeeze out the excess; add to the bean mixture along with the bulgur. Mix using your hands until everything is well blended. Cover, and refrigerate for 1 hour, or until firm.
3. 3 Preheat the oven to 425 degrees F (220 degrees C).
4. 4 Wet your hands, and form the kofta into 32 oval shapes. Press onto skewers four at a time. Brush with remaining olive oil. Place on a baking sheet or broiling pan.
5. 5 Bake for 10 to 15 minutes in the preheated oven. Turn over, brush again with oil, and continue baking for 5 to 10 minutes, until crispy.

By sienna

Ingredients

• ✓ whole wheat bread
• cream of mushroom soup
• egg
• tuna

Instructions

1. 1 Make cream of mushroom soup according to the directions on the can.
2. 2 Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
3. 3 Spoon tuna mixture over slices of whole wheat toast. Serve.

By MYEERAH

Ingredients

• ✓ whole wheat bread
• mayonnaise
• mustard
• turkey breast
• guacamole
• salad green
• bean sprout
• avocado
• colby monterey jack cheese
• tomato

Instructions

1. 1 Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

By April

Ingredients

• ✓ whole wheat bread
• butter
• mushroom
• celery
• onion
• garlic
• salt
• sage
• thyme
• marjoram
• black pepper
• water
• white wine
• bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
3. 3 Pour mixture into a 9x13x2-inch baking pan.
4. 4 Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.

By Cathleen

Ingredients

• ✓ whole wheat bread
• bacon
• green onion
• mayonnaise
• avocado
• tomato
• alfalfa sprout
• salt
• black pepper

Instructions

1. 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
2. 2 Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.

By simplyhannah

Ingredients

• ✓ whole wheat bread
• ground beef
• salsa
• green onion
• onion
• whole grain dijon mustard
• garlic
• worcestershire sauce
• salt
• pepper
• barbecue sauce

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Soak bread in enough warm water to cover in a small bowl; set aside.
3. 3 Place beef in a large bowl. Add salsa, green onion, onion, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper to the bowl. Drain bread and add to beef. Mix by hand until well blended. Form into a loaf and place into the prepared loaf pan.
4. 4 Bake in the preheated oven for 1 hour. Drain off excess fat and top with barbeque sauce. Return to the oven and bake for 15 more minutes.

By Yumbolt

Ingredients

• ✓ whole wheat bread
• olive oil
• red wine vinegar
• lemon juice
• parsley
• salt
• tomato
• red onion
• black olive
• basil
• parmesan cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
2. 2 Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
3. 3 Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.

By Cecilia Smith

Ingredients

• ✓ whole wheat bread
• bell pepper
• ground beef
• egg
• onion
• tomato
• garlic
• chili sauce
• yellow mustard
• worcestershire sauce
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking dish.
2. 2 Lightly mix together ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
3. 3 Wash peppers, and cut jack-o'-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off tops of peppers, and scoop out seeds and cores. Stuff peppers lightly with beef stuffing, and place them into the prepared baking dish so they lean against each other.
4. 4 Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

By stepperanddaniel

Ingredients

• ✓ whole wheat bread
• olive oil
• onion
• worcestershire sauce
• dijon mustard
• garlic
• poultry seasoning
• mustard
• black pepper
• salt
• ground turkey
• cooking spray

Instructions

1. 1 Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
2. 2 Add bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt to onions in the bowl; mix well. Add ground turkey, broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes.
3. 3 Coat a nonstick skillet with cooking spray; heat over medium heat.
4. 4 Cook patties in the hot skillet until no longer pink in the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Wayne

Ingredients

• ✓ whole wheat bread
• white bread
• ground turkey sausage
• onion
• celery
• sage
• rosemary
• thyme
• apple
• cranberry
• parsley
• turkey liver
• turkey stock
• butter

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
3. 3 Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
4. 4 Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
5. 5 Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
6. 6 Allow stuffing to cool completely before loosely stuffing a turkey.

By Stacy M Polcyn

Ingredients

• ✓ whole wheat bread
• mayonnaise
• yogurt
• paprika
• seasoned salt
• cranberry
• celery
• green apple
• grape
• pecan
• chicken
• black pepper
• bread roll

Instructions

1. 1 Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
2. 2 Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.

By peloquinswife

Ingredients

• ✓ whole wheat bread
• tomato
• mayonnaise
• red onion
• dill pickle relish
• piri piri chile pepper
• salt
• black pepper
• tilapia fillet
• seafood seasoning
• garlic powder
• butter
• pepperjack cheese

Instructions

1. 1 Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
2. 2 Season tilapia on both sides with seafood seasoning and garlic powder.
3. 3 Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
4. 4 Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.

By NAN13

Ingredients

• ✓ whole wheat bread
• bread

Instructions

1. 1 Gather ingredients.
2. 2 Preheat the oven to 250 degrees F (120 degrees C).
3. 3 Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.
4. 4 Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.

By Terri-Lynn Howell-Schlaiss

Ingredients

• ✓ whole wheat bread
• peanut butter
• apple

Instructions

1. 1 Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

By SAIDANDDUNN

Ingredients

• ✓ whole wheat bread
• olive oil
• granny smith apple
• swiss cheese

Instructions

1. 1 Preheat a skillet over medium heat.
2. 2 Lightly brush oil onto one side of each bread slice. Place one slice, oil-side down, into the preheated skillet. Arrange apple slices over bread, then top with Swiss cheese and remaining bread slice, oiled-side up. Cook until bread is golden brown and cheese is melted, 2 to 3 minutes per side.

By Nikkiling

Ingredients

• ✓ whole wheat bread
• butter
• cinnamon
• sugar
• rose petal

Instructions

1. 1 Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.

By Cupcake Angel

Ingredients

• ✓ whole wheat bread
• butter
• sweetened condensed milk
• banana

Instructions

1. 1 Spread butter onto whole wheat bread.
2. 2 Heat bread slices in a grill pan over low heat until golden brown, 1 to 2 minutes per side.
3. 3 Cut each grilled slice into 4 pieces. Top with sweetened condensed milk and banana slices.

By Mint

Ingredients

• ✓ whole wheat bread
• rolled oat
• milk
• butter
• banana
• brown sugar
• raisin

Instructions

1. 1 In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
3. 3 To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
4. 4 Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

By azalia

Ingredients

• ✓ whole wheat bread
• peanut butter
• banana
• cooking spray

Instructions

1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Ingredients

• ✓ whole wheat bread
• white bread
• butter
• peanut butter
• sugar

Instructions

1. 1 Butter a slice of white bread. Spread peanut butter on the bread over the layer of butter. Sprinkle sugar over the top of the peanut butter layer.
2. 2 Place a slice of wheat bread on top of the white bread and repeat the layering of butter, peanut butter and sugar. Top the wheat bread with a slice of white bread.
3. 3 Cut the layered slices into 9 pieces. Insert toothpicks into the pieces and serve.

By Marc Rimmer

Ingredients

• ✓ whole wheat bread
• vegetable oil
• banana
• cream cheese
• white sugar
• cinnamon
• egg

Instructions

1. 1 Heat oil in a skillet over medium heat.
2. 2 Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
3. 3 Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
4. 4 Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

By Glo

Ingredients

• ✓ whole wheat bread
• peanut butter
• white sugar
• salad dressing
• tomato
• salt
• black pepper

Instructions

1. 1 Spread peanut butter on one slice of bread; sprinkle with white sugar. Spread creamy salad dressing on the other slice of bread; top with tomato slices. Sprinkle tomatoes with salt and pepper. Place the 2 sides together and enjoy!

By beckyers

Ingredients

• ✓ whole wheat bread
• neufchatel cheese
• lemon zest
• honey
• kiwi

Instructions

1. 1 In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
2. 2 Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.

By Sydny

Ingredients

• ✓ whole wheat bread
• cinnamon
• white sugar
• peanut butter
• apple
• butter

Instructions

1. 1 Mix cinnamon and sugar together in a small bowl.
2. 2 Spread 1 tablespoon peanut butter onto each bread slice.
3. 3 Arrange apple slices on 1/2 of the bread slices. Sprinkle cinnamon-sugar mixture evenly over apples. Sandwich remaining bread slices over apples with peanut butter facing down.
4. 4 Melt butter in a very large skillet over medium heat. Working in batches if necessary, cook sandwiches in the hot skillet until golden brown, 1 to 2 minutes per side.

By Jacob Larson

Ingredients

• ✓ whole wheat bread
• raisin
• apple
• butter
• egg
• milk
• white sugar
• cinnamon
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
3. 3 Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
4. 4 Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
5. 5 Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

By MakeItHealthy

Ingredients

• ✓ whole wheat bread
• brown mustard
• luncheon meat
• cheddar cheese
• tomato
• onion
• butter

Instructions

1. 1 Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
2. 2 Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.

By AvidAngler

Ingredients

• ✓ whole wheat bread
• peanut butter
• dill pickle
• onion
• mayonnaise

Instructions

1. 1 Spread peanut butter onto one bread slice. Place the pickle slices and onion onto the peanut butter. Spread mayonnaise onto remaining bread slice, then place on top of the other piece of bread.

By NENAH25

Ingredients

• ✓ whole wheat bread
• ketchup
• mayonnaise
• salt
• hot pepper sauce
• lettuce
• tomato

Instructions

1. 1 Combine ketchup, mayonnaise, salt, and hot pepper sauce in a bowl; mix well.
2. 2 Toast bread in the toaster. Spread ketchup mixture on all 4 slices of toast.
3. 3 Arrange lettuce leaves on a piece of toast, then top with 3 to 4 tomato slices. Cover with another piece of toast. Repeat this step to make second sandwich.

By Elaine Lau

Ingredients

• ✓ whole wheat bread
• miso paste
• wasabi paste
• mayonnaise
• ham
• lettuce
• cheddar cheese

Instructions

1. 1 Spread the miso paste and wasabi paste onto one side of one slice of bread. Spread the mayonnaise onto the other slice. Layer the ham, lettuce and cheese over the mayonnaise, and top with the other slice of bread, with the miso facing the inside.

By MISOHAM