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Ingredients

• ✓ steel cut oat
• egg
• mixed spice
• cayenne pepper
• rosemary
• thyme
• lemon juice
• soy sauce
• hazelnut
• peanut
• kidney bean
• red lentil
• vegetable broth
• mushroom
• carrot
• onion
• vegetable oil

Instructions

1. 1 Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
3. 3 Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.

By NORTHERNLIGHT1

Ingredients

• ✓ steel cut oat
• coconut
• pecan
• brown sugar
• cinnamon
• milk
• milk

Instructions

1. 1 Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

By Linda

Ingredients

• ✓ steel cut oat
• water
• almond milk
• half-and-half
• brown sugar
• raisin
• cinnamon stick

Instructions

1. 1 Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

By russellbknox

Ingredients

• ✓ steel cut oat
• whole wheat flour
• brown sugar
• flax seed
• chia seed
• dandelion blossom
• lavender flower
• vanilla
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
2. 2 Combine flour, oats, brown sugar, flax, chia seeds, and dandelion petals in a bowl. Crush lavender flowers with fingers; add to flour mixture. Stir in vanilla extract and enough water to create a moist dough that holds together when squeezed. Portion dough into 6 cookies and arrange on prepared baking sheet.
3. 3 Bake in preheated oven until cookies are dry and fragrant, about 10 minutes. Allow to cool before removing from baking sheet.

By Danielle Monique Cade

Ingredients

• ✓ steel cut oat
• water
• flaxseed meal
• chia seed
• goji berry
• raisin
• cranberry
• brown sugar
• pumpkin seed
• cinnamon

Instructions

1. 1 Bring water to a boil in a large pot. Add oats, flaxseed meal, and chia seeds, whisking well after each addition to prevent clumps. Add goji berries, raisins, cranberries, brown sugar, pumpkin seeds, and cinnamon. Reduce heat and simmer, stirring occasionally, until oatmeal reaches desired consistency, 40 to 45 minutes.

By Heidirs

Ingredients

• ✓ steel cut oat
• coconut oil
• water
• almond milk
• zucchini
• cinnamon
• nutmeg
• kosher salt
• maple syrup
• vanilla extract
• walnut

Instructions

1. 1 Melt coconut oil in a multi-functional pressure cooker (such as Instant Pot®) set to the Saute function. Add oats and toast until they are starting to brown, 2 to 3 minutes. Turn off Saute function. Add water, almond milk, zucchini, cinnamon, nutmeg, and salt. Stir lightly.
2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 minutes for pressure to build.
3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in maple syrup and vanilla extract.
4. 4 Divide oatmeal evenly between 4 bowls. Top each bowl with 1 tablespoon walnuts.

By Tammy Lynn

Ingredients

• ✓ steel cut oat
• water
• salt
• cashew milk
• banana
• mango
• coconut flake
• honey

Instructions

1. 1 Bring a pot of lightly salted water to boil; stir in oats. Reduce heat to medium-low; cook and stir until oats soften and water is absorbed, about 15 minutes. Cool, about 15 minutes.
2. 2 Combine oats, cashew milk, and banana in a blender; blend until smooth.
3. 3 Divide oat mixture between two bowls; top with diced mango, coconut flakes, and honey.

By Jessica Laratonda

Ingredients

• ✓ steel cut oat
• water
• salt
• black pepper
• ground beef
• ground pork sausage
• onion
• cooking oil

Instructions

1. 1 Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
2. 2 In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
3. 3 Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
4. 4 Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

By SgtRock

Ingredients

• ✓ steel cut oat
• banana
• peach yogurt
• brown sugar
• butter
• maple syrup
• egg
• whole wheat flour
• all-purpose flour
• baking powder
• cinnamon
• baking soda
• salt
• peach
• pecan

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking pan.
2. 2 Combine banana, yogurt, ½ cup brown sugar, oats, ¼ cup butter, maple syrup, and egg in a large bowl; set aside until oats soften, 10 to 20 minutes.
3. 3 Combine ¾ cup whole wheat flour, all-purpose flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a medium bowl; stir into banana mixture along with peaches until just combined. Pour mixture into the prepared baking pan.
4. 4 Combine pecans, remaining ½ cup whole wheat flour, remaining ¼ cup brown sugar, remaining ¼ cup melted butter, and 1 pinch cinnamon in a bowl; spread over cake batter.
5. 5 Bake in the preheated oven until a toothpick inserted into center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

By Avon- status quo PRO