Type what you have

Ingredients

• ✓ garlic salt
• white pepper
• lemon
• dill
• yogurt
• canola oil
• panko bread crumb
• black pepper
• salt
• cumin
• lemon juice
• cilantro
• olive oil
• egg
• garlic
• red onion
• red potato
• panko bread crumb
• chickpea

Instructions

1. 1 Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
2. 2 Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
3. 3 Heat canola oil in a large skillet over medium-high heat.
4. 4 Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.
5. 5 Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.

By sonia

Ingredients

• ✓ garlic salt
• chicken breast
• cider vinegar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
3. 3 Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

By Arthur Doughty

Ingredients

• ✓ garlic salt
• chicken liver
• bacon

Instructions

1. 1 Preheat oven to Broil/Grill.
2. 2 Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
3. 3 Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

By DONNAJJ48

Ingredients

• ✓ garlic salt
• top round london broil
• tomato

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place London broil in a roasting pan. Pour stewed tomatoes over meat and sprinkle with garlic salt.
3. 3 Roast in the preheated oven until meat is fork tender, 2 1/2 to 3 hours. Let stand for about 10 minutes before carving and serving.

By LSERAMONE

Ingredients

• ✓ garlic salt
• pork chop
• fennel seed
• white wine

Instructions

1. 1 Sprinkle garlic salt on both sides of the pork chops. The garlic salt should pretty well cover the chops. Don't be skimpy, but at the same time, don't put on too much.
2. 2 Pour a little olive oil or other cooking oil into a skillet. Put the pork chops in the frying pan and sprinkle fennel seeds on top of the pork chops: 10 to 15 fennel seeds per pork chop will probably do. Let the underside of the pork chop brown then turn over. Once both sides are browned, flip again.
3. 3 Pour the wine into frying pan; cover and reduce heat. Simmer for 10 minutes and flip the pork chops over. Cover them again and let them simmer for another 10 minutes. Make sure the wine doesn't completely evaporate or the pork chops will burn. You may have to add a little more wine or water to the pan.

By KITTYGUTZ

Ingredients

• ✓ garlic salt
• biscuit dough
• pepperoni
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Separate biscuits and place on a work surface. Roll biscuits to double their original diameter using a rolling pin. Sprinkle garlic salt over each biscuit and top with 2 pieces pepperoni. Generously sprinkle mozzarella cheese over pepperoni layer, reserving about 2 tablespoons cheese. Fold the edges of each roll over the toppings, pinching the edges together to seal shut. Arrange biscuits on a baking sheet. Sprinkle reserved mozzarella cheese over each biscuit.
3. 3 Bake in the preheated oven until cheese is melted and biscuits are lightly browned, about 12 minutes.

By Marla Kreps

Ingredients

• ✓ garlic salt
• canola oil
• green plantain

Instructions

1. 1 Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
2. 2 Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.

By LatinaCook

Ingredients

• ✓ garlic salt
• pork tenderloin
• black pepper
• butter
• apple
• white sugar

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Generously season pork tenderloin with garlic salt and pepper.
3. 3 Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.
4. 4 Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.

By Alyssa Long

Ingredients

• ✓ garlic salt
• butter
• garlic
• spinach
• lemon

Instructions

1. 1 Melt butter in a pot over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Add spinach, a few handfuls at a time, stirring until wilted before adding more. Stir in lemon juice and season with garlic salt.

By Danni

Ingredients

• ✓ garlic salt
• potato
• sour cream
• cream cheese
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
3. 3 When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
4. 4 Bake for 20 minutes. Serve hot.

By LnJJ

Ingredients

• ✓ garlic salt
• dinner roll dough
• margarine
• parmesan cheese
• sesame seed

Instructions

1. 1 Lightly grease one large baking sheet.
2. 2 Divide each roll in half. Roll dough between hands to make a 4-inch long stick. Place sticks on the prepared baking sheet. Brush lightly with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in size, about 30 minutes.
3. 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 12 minutes or until golden brown. Do not overbake as these burn easily on the bottom.

By Andrew Chinn

Ingredients

• ✓ garlic salt
• crispy rice cereal
• seasoned salt
• egg
• milk
• chicken breast

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Place cereal in a large resealable plastic bag; crush into crumbs. Add garlic salt and seasoned salt; shake mixture together in the bag to combine. Pour crumb mixture out into a shallow bowl.
3. 3 Beat egg with milk in another shallow bowl. Dip each chicken breast half into milk mixture, then into crumb mixture, coating chicken well with crumbs. Place coated chicken breasts into the prepared baking dish.
4. 4 Bake in the preheated oven until cereal coating is golden brown, chicken is no longer pink in the center, and juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By AggieAnna

Ingredients

• ✓ garlic salt
• butter
• potato
• italian seasoning
• paprika

Instructions

1. 1 Melt butter in a large skillet over medium heat. Stir in potatoes, Italian seasoning, paprika, and garlic salt. Cook, stirring occasionally, until potatoes are reddish brown and tender, about 12 minutes.

By Jodi Smith

Ingredients

• ✓ garlic salt
• radish
• carrot
• olive oil
• lemon-pepper seasoning

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
3. 3 Roast in the preheated oven until tender, 20 to 25 minutes.

By Kathleen

Ingredients

• ✓ garlic salt
• egg noodle
• chunk chicken
• cream of mushroom soup
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Return pasta to the pot and add in chicken, condensed soup, garlic salt, and pepper over medium heat. Heat through, 5 minutes.

By Michelle

Ingredients

• ✓ garlic salt
• olive oil
• spinach leaf
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large skillet over medium heat; add spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt; cover and cook until leaves are wilted and bright green, 1 or 2 minutes more.
3. 3 Remove from heat and sprinkle with Parmesan cheese.

By Denee

Ingredients

• ✓ garlic salt
• oil
• potato
• parsley

Instructions

1. 1 Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
2. 2 Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.

By DAME DE COEUR

Ingredients

• ✓ garlic salt
• butter
• garlic
• shrimp
• garlic powder
• lemon

Instructions

1. 1 Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

By DesiLuGirl

Ingredients

• ✓ garlic salt
• bay scallop
• butter
• lemon juice

Instructions

1. 1 Preheat the broiler to high heat.
2. 2 Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
3. 3 Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.

By Gail New

Ingredients

• ✓ garlic salt
• chicken wing
• olive oil
• black pepper

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Tuck in chicken wing flaps so wings form a triangle.
3. 3 Combine olive oil with some garlic salt and black pepper in a large bowl. Add a few chicken wings; toss to coat with seasonings. Add more wings, garlic salt, and black pepper; toss to coat. Repeat with remaining wings, garlic salt, and black pepper until all wings are coated.
4. 4 Cook on the preheated grill, flipping several times and rearranging so they cook evenly, until wings are well browned, tender, no longer pink at the bones, and juices run clear, 30 to 40 minutes.

By gingerb

Ingredients

• ✓ garlic salt
• sweet onion
• butter
• black pepper

Instructions

1. 1 Preheat an outdoor grill for high heat.
2. 2 Peel onion; slice into 6 to 8 wedges, leaving onion's base intact. Slightly pull apart wedges; place butter, garlic salt, and black pepper inside onion. Wrap onion tightly in aluminum foil.
3. 3 Cook on the preheated grill until onion is translucent and lightly browned, about 45 minutes.

By J D Wesley

Ingredients

• ✓ garlic salt
• red potato
• olive oil
• onion powder
• black pepper
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
2. 2 Place potatoes into a large bowl.
3. 3 Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
4. 4 Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.

By Lindsay W

Ingredients

• ✓ garlic salt
• ✓ garlic salt
• chicken breast
• seasoned salt
• penne pasta
• butter
• parmesan cheese
• olive oil
• asparagus

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cover a baking sheet with aluminum foil.
3. 3 Spread the chicken breast tenderloins on the baking sheet and sprinkle with garlic salt and seasoned salt.
4. 4 Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. Set aside; when cool enough to handle, cut tenderloins into bite-size pieces.
5. 5 Fill a large pot with lightly salted water, bring to a boil, and stir in penne. Cook pasta at a boil, stirring occasionally, until penne are cooked through but still slightly firm, about 11 minutes; drain.
6. 6 Transfer penne back to cooking pot and stir in butter and Parmesan cheese until pasta is coated.
7. 7 Heat olive oil in a skillet over medium heat; place asparagus into the hot oil and sprinkle with garlic salt. Cook and stir until asparagus are tender, about 7 minutes.
8. 8 Transfer penne pasta into a large serving bowl and top with asparagus and chicken tenderloin pieces. Lightly mix asparagus and chicken into the pasta to serve.

By Sandi Quinly

Ingredients

• ✓ garlic salt
• spinach
• cream of mushroom soup
• butter

Instructions

1. 1 Prepare spinach according to package directions; drain well.
2. 2 In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.

By Lori Schoettler

Ingredients

• ✓ garlic salt
• cooking spray
• asparagus
• parmesan cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet with cooking spray.
2. 2 Lightly spray asparagus with cooking spray; place onto the prepared baking sheet.
3. 3 Bake in the preheated oven until tender, about 12 minutes, flipping spears halfway through.
4. 4 Meanwhile, mix Parmesan cheese and garlic salt together in a small bowl.
5. 5 Remove asparagus from the oven and sprinkle Parmesan mixture over top.

By Roberta Spaller Zerkovich

Ingredients

• ✓ garlic salt
• cream cheese
• mayonnaise
• colby monterey jack cheese
• bread
• butter

Instructions

1. 1 In a medium bowl, combine cream cheese, mayonnaise, shredded cheese and garlic salt. Beat until smooth.
2. 2 Preheat a large skillet over medium heat. Spread cheese mixture on 4 slices of bread, then top with the other 4 bread slices. Lightly butter both sides of each sandwich. Place sandwiches in skillet, and grill until golden brown on both sides, about 4 minutes per side.

By Sarah Gretzmier

Ingredients

• ✓ garlic salt
• butter
• tilapia fillet
• seafood seasoning
• lemon juice
• broccoli

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a shallow baking dish.
2. 2 Place tilapia fillets in the prepared baking dish. Cut butter into 6 pieces and place 1 on top of each fillet. Season fillets with seafood seasoning and garlic salt and squirt a little lemon juice over each one. Arrange broccoli around the fillets.
3. 3 Bake in the preheated oven until fish is flaky and white all the way through and broccoli is blanched but still a little crunchy, about 20 minutes.

By Claire M

Ingredients

• ✓ garlic salt
• chicken breast
• italian seasoning
• black pepper
• butter
• vegetable oil
• chicken broth

Instructions

1. 1 Sprinkle both sides of chicken with Italian seasoning, garlic salt, and pepper.
2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When pot is hot, add butter and oil and allow to butter to melt. Add chicken, working in batches if necessary, and cook until golden brown, about 3 minutes per side. Pour broth over chicken and press Cancel.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions for 20 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

By thedailygourmet

Ingredients

• ✓ garlic salt
• chicken drumette
• tomato soup
• cilantro
• onion powder
• black pepper

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Place drummettes in a 9x13 inch baking dish. In a medium bowl, combine the soup, cilantro, onion powder, pepper and garlic salt. Mix well, and pour mixture over chicken.
3. 3 Bake at 325 degrees F (165 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

By kari

Ingredients

• ✓ garlic salt
• pork chop
• vegetable oil
• onion
• celery
• tomato paste
• tomato sauce
• water

Instructions

1. 1 Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
2. 2 In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.

By CHRISTYJ