Type what you have

Ingredients

• ✓ adobo all-purpose seasoning
• water
• white rice
• olive oil
• yellow onion
• poblano pepper
• garlic
• black bean
• tomato
• cumin
• chipotle seasoning
• salt
• impossible burger
• spinach
• bell pepper

Instructions

1. 1 Combine water and rice in a saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
2. 2 Meanwhile, heat 2 tablespoons olive oil in a medium pot. Add 1/2 of the onion, 1/2 of the poblano, and 1/2 of the garlic; sauté for 3 minutes. Stir in black beans and 1/2 of the tomatoes. Cover and simmer for 5 minutes. Stir cooked rice into black bean mixture. Season with cumin, chipotle, and salt. Set aside.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Heat remaining 1 tablespoon olive oil in a skillet. Add remaining onion, poblano, and garlic; sauté for 3 minutes. Add Impossible Burger; be sure to crumble well. Season with adobo and salt. Cook and stir until no longer pink, 5 to 6 minutes. Add black bean-rice mixture, spinach, and remaining tomatoes to the skillet. Mix well and simmer for 3 minutes.
5. 5 Cut tops off bell peppers and remove cores. Use a spoon to stuff each pepper with filling. Arrange in a baking dish.
6. 6 Bake in the preheated oven until peppers are tender, 15 to 20 minutes.

By CookingWithShelia

Ingredients

• ✓ adobo all-purpose seasoning
• bay leaf
• lemon
• cilantro
• beef base
• water
• beer
• marjoram
• thyme
• rosemary
• cocoa powder
• green bean
• corn
• pea
• tomato
• green chile
• tomato
• potato
• garlic
• onion
• celery
• carrot
• black pepper
• salt
• italian seasoning
• ground beef

Instructions

1. 1 Crumble ground beef into a stockpot set over medium-high heat; add Italian seasoning, salt, and pepper. Cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease except 1 tablespoon of drippings.
2. 2 Stir carrots, celery, onion, and garlic into the ground beef and drippings; cook and stir until vegetables are soft, about 5 minutes. Add potatoes, diced tomatoes, chopped tomatoes, peas, corn, green beans, adobo seasoning, rosemary, thyme, and marjoram; stir until evenly mixed. Add beer, water, and beef base; stir well. Stir in cilantro, lemon juice, and bay leaf. Pour 1/4 cup more water over the mixture if needed to moisten mixture, replenishing as needed while cooking.
3. 3 Bring soup to a simmer. Cover and cook, stirring regularly, until potatoes are tender, about 1 hour.

By Mandy

Ingredients

• ✓ adobo all-purpose seasoning
• ✓ adobo all-purpose seasoning
• sweet onion
• buttermilk
• egg
• all-purpose flour
• redhot chile and lime seasoning blend
• panko bread crumb
• redhot chile and lime seasoning blend
• olive oil cooking spray
• kosher salt

Instructions

1. 1 Whisk together buttermilk, egg, flour, chile and lime seasoning, and adobo seasoning for the batter in a shallow bowl. Cover and refrigerate for 30 minutes.
2. 2 Combine panko, adobo seasoning, and chile and lime seasoning in a shallow dish; mix well. Remove batter from the fridge. Dip onion rings first into the batter, then into bread crumb mixture, turning to coat, and gently shake off excess crumbs. Lightly spritz the onion rings with cooking spray on both sides.
3. 3 Preheat the air fryer to 340 degrees F (170 degrees C). Line the air fryer basket with a parchment liner or lightly spray with oil.
4. 4 Place the breaded onion rings into the fryer basket in an even layer, leaving about 1/2-inch space between the slices.
5. 5 Cook until crisp and lightly browned, flipping halfway through, 10 to 12 minutes. You may have to cook in batches, and cooking time may vary depending on the size and brand of your air fryer.
6. 6 Remove from the air fryer, transfer to a baking sheet, sprinkle with kosher salt, and place in a 250 degrees F (120 degrees C) oven to keep warm.

By lutzflcat