Type what you have

Ingredients

• ✓ processed cheese
• ground beef
• water
• taco seasoning mix
• picante sauce

Instructions

1. 1 Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
2. 2 Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
3. 3 Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

By Angie

Ingredients

• ✓ processed cheese
• vegetable oil
• corn tortilla
• cheddar cheese
• chili without beans
• onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
2. 2 Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
3. 3 Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
4. 4 Bake in the preheated oven until hot and bubbly, about 20 minutes.

By NASCAR24FAN

Ingredients

• ✓ processed cheese
• egg
• milk
• butter
• green bell pepper
• onion
• flour tortilla

Instructions

1. 1 Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
2. 2 Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion; cook until onion is translucent, about 5 minutes. Remove 1/2 of the mixture and set aside in a bowl.
3. 3 Pour egg mixture and remaining vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all 4 sides of the egg, cooking until the bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
4. 4 Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 cheese slice onto the omelet and top with another tortilla. Cook until the bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 pieces.
5. 5 Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with remaining 1 teaspoon butter. Repeat steps 3 and 4 with reserved vegetable mixture and remaining cheese and tortillas.

By judy2304

Ingredients

• ✓ processed cheese
• vegetable oil
• potato
• tomato
• green chile pepper
• sweet pea
• corn
• flour tortilla

Instructions

1. 1 Heat oil in a large, heavy skillet over medium heat. Cook the shredded potatoes until golden brown on both sides. In a small bowl combine the melted processed cheese with the diced tomatoes with chiles.
2. 2 Stir in half of the peas and half of the corn, and mash them into the hash browns. When well combined, add the remaining peas and corn; continue mashing to combine. Stir in about 1 cup of the cheese and tomato mixture and mix well. Cook for 10 minutes, or until heated through.
3. 3 Spoon the potato mixture into the tortillas and roll like a burrito. Smother with cheese/tomato mixture.

By Teresa Woodward Plowman

Ingredients

• ✓ processed cheese
• ground turkey
• red bell pepper
• onion
• jalapeno pepper
• salsa
• sour cream
• taco seasoning
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
3. 3 Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
4. 4 Bake in the preheated oven until top is bubbling, about 30 minutes.

By Chillan

Ingredients

• ✓ processed cheese
• green bean
• dill

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a 9x13-inch casserole dish, combine green beans, processed cheese, and dill.
3. 3 Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

By ZELDA621

Ingredients

• ✓ processed cheese
• elbow macaroni
• mixed vegetable
• cream of mushroom soup
• kielbasa sausage

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
4. 4 Bake, covered with aluminum foil, for 20 to 25 minutes.

By CRYSTAL_72

Ingredients

• ✓ processed cheese
• hash brown potato
• half-and-half
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place frozen potatoes in a 13 x 9 inch baking dish.
3. 3 In a saucepan on the stovetop or in microwave on low, melt together cheese and butter or margarine. When melted, blend in the cream. Pour mixture over frozen potatoes, and cover pan with foil.
4. 4 Bake for 1 hour. Remove foil, and bake 15 minutes more.

By irenedee

Ingredients

• ✓ processed cheese
• hash brown potato
• mayonnaise
• onion
• bacon bits

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
3. 3 Bake in the preheated oven until hot and bubbly, about 1 hour.

By Annette

Ingredients

• ✓ processed cheese
• cream of mushroom soup
• bacon bits
• mushroom stem and piece
• green bean
• french-fried onion

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Heat condensed soup in a saucepan over medium heat. Stir in processed cheese and bacon bits; continue stirring until completely melted. Remove from heat; stir in mushrooms and green beans until evenly coated.
3. 3 Pour mixture into a casserole dish; top with fried onions, leaving a 1-inch border along the sides.
4. 4 Bake in the preheated oven until heated through and bubbly, 25 to 30 minutes. Check near the end of cooking to ensure onions aren't getting too brown.

By Deb Dessaint

Ingredients

• ✓ processed cheese
• egg noodle
• cream of mushroom soup
• milk
• tuna
• potato chip

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
4. 4 Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

By dgjert

Ingredients

• ✓ processed cheese
• cauliflower
• cream of mushroom soup
• cheddar cheese
• curry powder

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
2. 2 Meanwhile, combine soup, processed cheese, and Cheddar cheese in a small saucepan over medium-low heat. Cook and stir until melted and creamy, 3 to 5 minutes. Add curry powder and cook for 3 to 4 more minutes.
3. 3 Mix steamed cauliflower into the cheese sauce and toss until coated.

By Jeannette

Ingredients

• ✓ processed cheese
• macaroni
• cheddar cheese
• heavy cream
• salt

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

By Sara

Ingredients

• ✓ processed cheese
• corn
• cream style corn
• seashell pasta
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.
3. 3 Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.

By Missy Borrowman

Ingredients

• ✓ processed cheese
• bacon
• creamed corn
• whole kernel corn
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
3. 3 In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
4. 4 Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

By JenFen

Ingredients

• ✓ processed cheese
• elbow macaroni
• butter
• flour
• milk
• cheddar cheese
• swiss cheese
• panko bread crumb

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
3. 3 Melt butter in the bottom of an oven-proof fry pan. Add flour and stir over heat until just beginning to brown — don't let it get too brown. Take it off the heat and stir in about 1 cup of milk until the butter and flour mixture is fully incorporated. Put it back on the heat and simmer until just beginning to thicken, about 5 minutes. Add the rest of the milk; stir to fully incorporate.
4. 4 Add all of the cheeses and stir to melt. Once melted, add the cooked macaroni. Stir to mix.
5. 5 Cover the top of the macaroni and cheese with panko crumbs and place the pan in the oven. Bake for about 20 minutes, or until it is bubbling and the bread crumbs are slightly browned.

By T-fal

Ingredients

• ✓ processed cheese
• water
• rice
• ground beef
• tomato soup
• chili powder

Instructions

1. 1 Bring water and rice to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. 2 Preheat an oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
3. 3 While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
4. 4 Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
5. 5 Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.

By CAMIMCC

Ingredients

• ✓ processed cheese
• water
• elbow macaroni
• butter
• mustard powder
• hot sauce
• salt
• american cheese
• parmesan cheese
• heavy cream

Instructions

1. 1 Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

By Christina

Ingredients

• ✓ processed cheese
• spaghetti
• cream of mushroom soup
• tomato
• green chile pepper
• green onion
• chicken breast

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Meanwhile, heat soup in a large saucepan over low heat. Add cheese, stirring until cheese has mostly melted.
3. 3 Stir in Rotel tomatoes with green chiles and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
4. 4 Add spaghetti and mix well, then stir in chicken. Heat through and serve.
5. 5 Serve hot and enjoy!

By bdld

Ingredients

• ✓ processed cheese
• sour cream
• cream of mushroom soup
• onion
• salt
• pepper
• hash brown potato

Instructions

1. 1 Combine sour cream, processed cheese, cream of mushroom soup, onion, salt, and black pepper. Gradually stir in hash browns until evenly coated.
2. 2 Coat inside of a slow cooker with cooking spray or butter. Add hash brown mixture to slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for 2 1/2 hours more.

By Gena Rowan

Ingredients

• ✓ processed cheese
• ground beef
• onion
• green bean
• cream of mushroom soup
• sour cream
• potato nugget

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion; cook and stir until soft and translucent, about 5 minutes.
3. 3 Meanwhile, stir green bean liquid, condensed soup, and sour cream together in a bowl until well combined. Set sauce aside.
4. 4 Stir green beans into beef-onion mixture to combine; transfer to a casserole dish. Top with cheese slices; cover with frozen potato nuggets. Pour sauce over top.
5. 5 Bake in the preheated oven until potatoes are browned and sauce is bubbly, about 1 hour.

By REBECCA1978

Ingredients

• ✓ processed cheese
• brussels sprout
• butter
• all-purpose flour
• salt
• pepper
• milk

Instructions

1. 1 Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
2. 2 Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.

By Katie Hanson

Ingredients

• ✓ processed cheese
• lasagna noodle
• butter
• milk
• pimento pepper
• basil
• chicken
• parmesan cheese
• green bell pepper
• onion
• cream of chicken soup
• mushroom
• cottage cheese

Instructions

1. 1 Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.
2. 2 In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
3. 3 Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.
4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes.

By Sarah Young

Ingredients

• ✓ processed cheese
• water
• chicken bouillon
• potato
• garlic
• onion
• celery
• carrot
• whole kernel corn
• pea
• green bean
• butter
• all-purpose flour
• milk

Instructions

1. 1 In a large pot over medium heat, combine water, bouillon, potatoes and garlic. Bring to a boil, then stir in onion, celery and carrots. Reduce heat and simmer 15 minutes.
2. 2 Stir in corn, peas and green beans and continue to cook on low heat.
3. 3 Meanwhile, in a medium saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux and let cook 10 seconds. Whisk in milk, a little at a time, and cook, stirring, until mixture is thick and bubbly. Stir in cheese until melted. Pour this mixture into the large soup pot, stir well and heat through.

By Candice

Ingredients

• ✓ processed cheese
• cooking spray
• elbow macaroni
• butter
• flour
• milk
• pizza crust
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a 10x15-inch baking sheet with cooking spray.
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3. 3 Melt butter in a large saucepan over medium heat. Add flour; cook and stir until slightly toasted and fragrant, about 2 minutes. Whisk in enough milk to reach desired consistency; simmer until thickened, whisking constantly, 2 minutes. Stir in processed cheese cubes until melted and smooth, stirring often.
4. 4 Unroll pizza crust; place on the prepared baking sheet. Spread about 3/4 cup cheese sauce on crust. Stir cooked macaroni into remaining cheese sauce; spoon onto crust in an even layer. Sprinkle pizza with mozzarella cheese.
5. 5 Bake in the preheated oven until crust is lightly browned and mozzarella is golden brown, about 15 minutes.

By MissaLissa

Ingredients

• ✓ processed cheese
• ham
• egg
• mayonnaise
• black olive
• green onion
• salt
• pepper
• hamburger bun

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ham, cheese, eggs, mayonnaise, olives, green onion, salt, and black pepper in a large bowl; spoon onto buns. Wrap each bun separately in a piece of aluminum foil; place wrapped buns on a cookie sheet.
3. 3 Bake in the preheated oven until heated through, 15 minutes.

By Ozzyzmommy

Ingredients

• ✓ processed cheese
• chicken breast
• elbow macaroni
• milk
• cream of celery soup
• onion
• salt
• pepper

Instructions

1. 1 In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Bake at 350 degrees F (175 degrees C) for 1 hour.

By Traci

Ingredients

• ✓ processed cheese
• ground beef
• salt
• black pepper
• tomato
• green chile pepper
• cream of mushroom soup
• tortilla chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
3. 3 Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
4. 4 Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

By Kathy

Ingredients

• ✓ processed cheese
• lime
• chili powder
• cumin
• hot sauce
• cream cheese
• cream of chicken soup
• cilantro
• green chile
• green chile
• green chile
• tomato
• water
• garlic
• jalapeno pepper
• onion
• vegetable oil

Instructions

1. 1 Heat oil in a skillet over medium-high heat; add onion and jalapenos. Cook, stirring frequently, until tender, about 5 minutes. Add garlic; cook for 1 minute more and remove from heat.
2. 2 Transfer jalapeno mixture to a blender. Add water, diced tomatoes, hot green chiles, mild green chiles, and cilantro. Cover and blend on high until mostly smooth.
3. 3 Pour blended mixture into a large pot over medium heat. Add processed cheese, chicken soup, cream cheese, hot sauce, cumin, and chili powder. Cook and stir until completely melted, 5 to 7 minutes. Stir in lime juice; reduce heat to low.

By SWEETTREAT

Ingredients

• ✓ processed cheese
• milk
• water
• salt
• grits
• cheddar cheese
• butter
• garlic powder
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
2. 2 Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
3. 3 Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted.
4. 4 Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
5. 5 Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.

By Elaine Kilgore