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Avocado-Egg Salad Tostada Filling
Dinner Mexican

Avocado-Egg Salad Tostada Filling

3.0

Prep
20 min
Cook
10 min
Total
60 min

Instructions

  1. 1 Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and chop once cold.
  2. 2 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble once cool.
  3. 3 Mash the avocado in a mixing bowl with the lime juice, mustard powder, paprika, and salad dressing. Stir in the chopped eggs, crumbled bacon, diced tomato, and diced onion until evenly combined. Season to taste with salt and cayenne pepper.

By eye2une2a440

Sloppy Chicken "Chorizos"
Dinner Mexican

Sloppy Chicken "Chorizos"

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic; saute for 30 seconds.
  2. 2 Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.

By thedailygourmet

Slow Cooker Mexican Chicken Casserole
Dinner Mexican

Slow Cooker Mexican Chicken Casserole

4.5

Prep
30 min
Cook
360 min
Total
390 min

Instructions

  1. 1 Heat olive oil in a skillet over medium-high heat and cook chicken thighs until browned on the outside, about 10 minutes. Transfer to a slow cooker.
  2. 2 Grind garlic granules, chili powder, ground cumin, paprika, pepper, sugar, mustard powder, coriander, oregano, thyme, cayenne, ginger, cumin seeds, and sea salt in a mortar and pestle to make the spice mix.
  3. 3 Sprinkle 1/2 the spice mix over the chicken and pour in enough water to cover. Add remaining spice mix, tomato puree, shallots, onion, red bell pepper, yellow bell pepper, and honey to the slow cooker.
  4. 4 Cover and cook on Low until flavors are well combined and chicken is no longer pink in the center, 6 to 8 hours

By Cal-83

Slow Cooker Chicken Carnitas
Dinner Mexican

Slow Cooker Chicken Carnitas

4.8

Prep
25 min
Cook
255 min
Total
280 min

Instructions

  1. 1 Dissolve chicken bouillon in boiling water.
  2. 2 Heat oil in a saute pan over medium heat. Add onion; cook and stir until translucent and browned, about 5 minutes. Add jalapenos and cook until softened, about 5 minutes. Add green chiles; cook for 3 minutes more.
  3. 3 Mix salt, cilantro, Mexican seasoning, cumin, basil, oregano, garlic powder, seasoning blend, chile powder, paprika, mustard powder, and black pepper together in a bowl.
  4. 4 Trim chicken as needed. Coat all sides with the seasoning blend.
  5. 5 Place onion mixture in a slow cooker. Add chicken broth, juice and zest from the limes and orange, and garlic cloves. Place chicken on top. Cover and cook on Low until chicken is no longer pink inside and very tender, 4 to 6 hours.

By Chef Dan J

Apricot Brown Sugar Ham
Dinner American

Apricot Brown Sugar Ham

4.7

Prep
Cook
120 min
Total
120 min

Instructions

  1. 1 Preheat the oven to 275 degrees F (135 degrees C).
  2. 2 Place ham cut-side down onto a sheet of aluminum foil. Mix brown sugar, apricot jam, and mustard powder together in a small bowl. Brush onto ham using a pastry or barbeque brush. Reserve any leftover glaze. Enclose foil around ham and place on a rimmed baking sheet.
  3. 3 Roast for 2 hours in the preheated oven, or if your ham is a different size, figure 14 minutes per pound. Apply the remaining glaze 20 minutes before the ham is done.

By ROZ21

Heavenly Scotch Ham
Dinner

Heavenly Scotch Ham

4.7

Prep
10 min
Cook
120 min
Total
145 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
  3. 3 Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.

By Mazzeppa

Yellow Chicken
Dinner

Yellow Chicken

3.8

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.
  3. 3 Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.
  4. 4 Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

By REVOOH

Quick Instant Pot® Baked Beans
Dinner

Quick Instant Pot® Baked Beans

4.7

Prep
5 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
  2. 2 Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

By thedailygourmet

Cindy's Copycat Chicken Nuggets
Dinner

Cindy's Copycat Chicken Nuggets

4.0

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.
  2. 2 Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.

By bonnielwilliams

Pork Brine
Dinner

Pork Brine

3.6

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Measure the vinegar into a saucepan and bring to a boil. In a sealable plastic container, combine the salt, brown sugar, peppercorns, and mustard powder.
  2. 2 Pour the hot vinegar into the container, and stir to dissolve. Let stand for about 10 minutes to develop the flavors, then add the ice cubes. Cover and shake, or stir until melted. Remove the lid and add pork chops to the brine. Refrigerate for 2 hours.
  3. 3 Cook pork chops as desired. Pan fry or grill for about 15 minutes over medium-high heat, turning once. They will be juicy and moist.

By shasty

Baked Spiced Chicken
Dinner

Baked Spiced Chicken

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
  2. 2 Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  3. 3 Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Denise D

Lemon Sauce for Fish
Dinner

Lemon Sauce for Fish

3.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat lemon juice in a small saucepan over medium-high heat. Add sugar, paprika, mustard powder, cumin, and cayenne pepper. Cook and stir until mixture begins to get bubbly and translucent, 3 to 5 minutes.
  2. 2 Mix cold water and cornstarch together in a small bowl until there are no lumps. Pour into the saucepan and stir. Heat mixture until hot, then reduce heat to low. Simmer, stirring occasionally, until thick, about 3 minutes.

By NomNomDelicious

Grilled Marinated Salmon
Dinner

Grilled Marinated Salmon

4.4

Prep
5 min
Cook
10 min
Total
75 min

Instructions

  1. 1 In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger, and ground black pepper.
  2. 2 Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  3. 3 Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  4. 4 Grill the fish for about 3 to 4 minutes per side or to desired doneness.

By Jeana

Stuffing Meatloaf with a Sweet Glaze
Dinner

Stuffing Meatloaf with a Sweet Glaze

3.3

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Combine beef, 2 cups ketchup, onion, stuffing mix, and egg in a large bowl using your hands.
  3. 3 Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.
  4. 4 Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.
  5. 5 Bake in preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By ashiesmashie

Fried Green Tomatoes without Cornmeal
Dinner

Fried Green Tomatoes without Cornmeal

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Heat oil in a wide skillet over medium heat.
  2. 2 Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.
  3. 3 Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.

By Penelope M

Honey Drizzled Curry Mustard Chicken
Dinner

Honey Drizzled Curry Mustard Chicken

4.2

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
  2. 2 Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
  3. 3 Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.

By Durham1222

Sweet and Tangy Apple Pork Chops
Dinner

Sweet and Tangy Apple Pork Chops

4.8

Prep
10 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.
  2. 2 Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Shyla Lane

Glazed Meatloaf
Dinner

Glazed Meatloaf

4.6

Prep
10 min
Cook
70 min
Total
80 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine ketchup, brown sugar, 1 tablespoon lemon juice, and mustard powder in a small bowl.
  3. 3 Combine ground beef, bread, onion, egg, bouillon, and remaining lemon juice in a separate large bowl. Add in 1/3 of the ketchup mixture from the small bowl. Mix well and place in a 5x9-inch loaf pan.
  4. 4 Bake in the preheated oven for 1 hour. Drain any excess fat, coat with remaining ketchup mixture, and bake for 10 more minutes.

By Delia Martinez

Big Game Grape Jelly Barbeque Ham Sandwiches
Dinner

Big Game Grape Jelly Barbeque Ham Sandwiches

3.0

Prep
20 min
Cook
65 min
Total
565 min

Instructions

  1. 1 Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
  2. 2 Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
  3. 3 The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
  4. 4 Spoon the ham onto sandwich buns to serve.

By PJ's kitchen

Rump Roast au Jus
Dinner

Rump Roast au Jus

4.1

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Mix pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder together in a small bowl.
  2. 2 Rub seasoning mixture over surface of roast. Place roast into a slow cooker and pour in water.
  3. 3 Cover and cook on Low until meat is tender and well done, 8 to 10 hours.
  4. 4 Transfer roast to a serving platter. Skim fat from juices and strain. Serve juice with meat.

By Ardith Simon

Slow Cooker Barbecue Beef
Dinner

Slow Cooker Barbecue Beef

4.2

Prep
20 min
Cook
480 min
Total
500 min

Instructions

  1. 1 Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
  2. 2 Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

By Kathy

Creamy Pressure Cooker Macaroni and Cheese
Dinner

Creamy Pressure Cooker Macaroni and Cheese

4.1

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

By Christina

Spicy Catalina Swai
Dinner

Spicy Catalina Swai

4.2

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat.
  2. 2 Place a large piece of aluminum foil on a work surface; pinch edges together forming a boat-like shape to contain liquids. Pour Catalina dressing in the middle of the aluminum foil. Place fish fillet in the dressing, turning to coat fish in dressing completely.
  3. 3 Mix chile-garlic sauce, garlic powder, ground black pepper, sea salt, red pepper flakes, mustard powder, and white pepper together in a small bowl. Coat both sides of fish fillet with spice mixture. Wrap aluminum foil around coated fish fillet and dressing, sealing the edges together.
  4. 4 Cook fish on the preheated grill until opaque and flakes easily with a fork, 8 to 12 minutes.

By spicytim

Prime Rib - It's Easier Than You Think
Dinner American

Prime Rib - It's Easier Than You Think

4.8

Prep
10 min
Cook
110 min
Total
175 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place roast, bone-side down, onto a rack set in a roasting pan.
  3. 3 Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl.
  4. 4 Spread over roast; set aside until roast comes to room temperature, about 45 minutes. Preheat the oven to 450 degrees F (230 degrees C).
  5. 5 Bake in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, not touching the bone. Reduce the oven temperature to 325 degrees F (165 degrees C).
  6. 6 Continue cooking until reaches desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and set aside to rest in a warm area before slicing, 10 to 15 minutes.

By KLEVEAR

Upside Down Ham Loaf
Dinner

Upside Down Ham Loaf

3.8

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Melt butter in the bottom of an 8x4 inch loaf pan. Sprinkle brown sugar over the butter. Slice pineapple rings in half, and arrange them over the sugar.
  2. 2 In a large bowl, mix together the ham, onion, bread crumbs, eggs, and 1/4 cup of juice from the pineapple. Blend in the mustard powder and cayenne pepper. Pack half of the mixture into the pan on top of the pineapple slices. Sprinkle the Swiss cheese over it, then pack the remaining ham mixture on top. Cover with aluminum foil.
  3. 3 Bake for 45 to 50 minutes in the preheated oven. Let cool in the pan for 5 minutes, then turn upside down onto a serving plate. Slice as you would a meatloaf, and serve.

By KITCHEN KIMBERLEY

Macaroni and Cheese for One
Dinner

Macaroni and Cheese for One

4.4

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  2. 2 Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly pour in half-and-half while whisking. Continue whisking sauce until slightly thickened, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard powder, pepper, and turmeric; stir to combine.
  3. 3 Drain macaroni and add to cheese sauce. Stir until evenly coated.

By thedailygourmet

Skinny Beef Stroganoff
Dinner

Skinny Beef Stroganoff

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Bring a pot of lightly salted water to a boil over high heat. Add egg noodles and cook, stirring occasionally, until tender yet firm to the bite, about 5 minutes.
  2. 2 At the same time, heat a large skillet over medium-high heat. Saute ground beef, mushrooms, onion, garlic, mustard powder, salt, and pepper in the skillet until meat is browned and onion and mushrooms are tender, 7 to 10 minutes. Drain and discard excess fat and liquid.
  3. 3 Meanwhile, combine sour cream, mayonnaise, and beef broth in a small bowl. Stir into beef mixture and let simmer, about 10 minutes.
  4. 4 Plate noodles and top with sauce or mix noodles into the sauce and serve.

By Scott Koeneman