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Honey BBQ Pulled Pork Tacos
Dinner Mexican

Honey BBQ Pulled Pork Tacos

5.0

Prep
20 min
Cook
300 min
Total
320 min

Instructions

  1. 1 Combine pork chops and broth in a slow cooker. Cook on High until meat can be easily shredded, about 4 hours.
  2. 2 Transfer meat to a cutting board and shred when cool enough to handle. Return to the slow cooker and set to Low.
  3. 3 Add barbecue sauce, black beans, and corn to the slow cooker. Stir until well combined. Cover and cook on Low until heated through, about 1 hour. Stir in 1/2 cup salsa. Taste and add more barbecue sauce or salsa if needed.
  4. 4 Serve filling in tortillas. Top with cotija cheese, lettuce, and tomato.

By Rebekah Rose Hills

Easy Orange Glaze Duck
Dinner

Easy Orange Glaze Duck

4.6

Prep
10 min
Cook
150 min
Total
160 min

Instructions

  1. 1 Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
  3. 3 Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
  4. 4 Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.

By MomofFourPickyEaters

Slow Cooker BBQ Apple Cider Pulled Pork
Dinner American

Slow Cooker BBQ Apple Cider Pulled Pork

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Place pork into a slow cooker; pour cider over top to cover. Stir brown sugar and cinnamon into cider until combined, making sure flavorings not on sides of the slow cooker.
  2. 2 Cover and cook on Low until pork shreds easily, 7 to 12 hours.
  3. 3 Carefully transfer pork to a bowl, being careful it doesn't fall apart in cider. Shred using 2 forks; stir in barbecue sauce. Discard slow cooker cooking liquid.

By Allrecipes Member

Beans, Beans, and Beans
Dinner American

Beans, Beans, and Beans

4.7

Prep
20 min
Cook
70 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Cool, then crumble.
  3. 3 Meanwhile, cook and stir ground beef and onions in a large skillet over medium heat until beef is no longer pink, breaking it apart as it cooks, about 10 minutes. Drain excess grease. Transfer beef and onions to a large Dutch oven. Stir in crumbled bacon, pork and beans, barbecue sauce, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and black pepper.
  4. 4 Bake, covered, in the preheated oven until bubbling, about 1 hour.

By Tommy H