Type what you have

Ingredients

• ✓ ground beef
• baked bean
• taco seasoning
• hamburger bun

Instructions

1. 1 Place the ground beef into a skillet over medium heat. Cook, stirring to crumble, until completely browned. Mix in taco seasoning. Reduce heat to low and stir in the baked beans, simmering until thoroughly hot. Serve on hamburger buns.

By Wrightone

Ingredients

• ✓ ground beef
• onion
• ketchup
• taco seasoning mix
• water

Instructions

1. 1 In a large skillet over medium heat, brown ground beef with onion; drain fat.
2. 2 Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

By JMK

Ingredients

• ✓ ground beef
• mostaccioli pasta
• picante sauce
• tomato
• mexican-style cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain.
2. 2 Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
3. 3 Add picante sauce and stewed tomatoes to the ground beef; cook, stirring occasionally, until the tomatoes soften completely, about 10 minutes. Gently stir the cooked mostaccioli into the ground beef mixture. Add Mexican-style cheese; cook and stir until the cheese is melted, about 5 minutes.

By cara1997

Ingredients

• ✓ ground beef
• processed cheese
• water
• taco seasoning mix
• picante sauce

Instructions

1. 1 Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
2. 2 Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
3. 3 Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

By Angie

Ingredients

• ✓ ground beef
• southwest blend
• taco dinner kit
• water
• sour cream
• lettuce

Instructions

1. 1 Brown ground beef in large nonstick skillet; drain fat.*
2. 2 Add Recipe Ready Southwest Blend, taco seasoning and water. Cook over medium-high heat, stirring occasionally, 5 minutes or until vegetables are tender.
3. 3 Serve in tortillas and taco shells topped with taco sauce, shredded lettuce and sour cream.

By Bird's Eye

Ingredients

• ✓ ground beef
• onion powder
• garlic salt
• celery salt
• cumin
• tomato sauce

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
2. 2 Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.

By Natalie

Ingredients

• ✓ ground beef
• salsa
• corn
• bean mix
• mexican crema
• cheddar cheese

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef and cook and stir until crumbly and browned, about 5 minutes. Add salsa and frozen vegetables. Cancel Saute mode. Close and lock the lid.
2. 2 Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. 4 Ladle soup into serving bowls and top with Cheddar cheese and Mexican crema.

By thedailygourmet

Ingredients

• ✓ ground beef
• water
• taco seasoning mix
• cheddar cheese
• sour cream
• crescent roll

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
4. 4 Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
5. 5 Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.

By WNBAADDICT

Ingredients

• ✓ ground beef
• onion
• water
• taco seasoning
• crescent roll
• mexican cheese blend

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Remove crescent roll dough from the packaging and separate into individual triangles.
4. 4 Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle cheese over ground beef mixture. Fold crescent roll points toward the middle, sealing dough together.
5. 5 Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.

By kissthechef

Ingredients

• ✓ ground beef
• onion
• enchilada sauce mix
• flour tortilla
• cheddar cheese
• black olive

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.
3. 3 Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish.
4. 4 Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas.
5. 5 Place rolled tortillas seam side down in the baking dish.
6. 6 Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.
7. 7 Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.
8. 8 Garnish to taste and serve with your favorite side. Enjoy!

By Becky

Ingredients

• ✓ ground beef
• crescent roll
• taco seasoning mix
• sour cream
• mexican-style cheese blend
• tortilla chip

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
4. 4 Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
5. 5 Bake in the preheated oven until cheese has melted, about 10 minutes.
6. 6 Serve and enjoy!

By Stephanie

Ingredients

• ✓ ground beef
• tomato sauce
• taco seasoning
• margherita pizza
• cauliflower crust
• refried bean
• cheddar cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
3. 3 Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
4. 4 Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.

By lutzflcat

Ingredients

• ✓ ground beef
• russet potato
• taco seasoning mix
• lettuce
• black olive
• mexican cheese blend
• tostada shell

Instructions

1. 1 Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
2. 2 Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

By Soup Loving Nicole

Ingredients

• ✓ ground beef
• salsa
• corn
• salad dressing
• chili powder
• tortilla chip
• colby cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
3. 3 Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
4. 4 Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
5. 5 Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.

By LUNCHLADY

Ingredients

• ✓ ground beef
• water
• taco seasoning mix
• taco shell
• corn chip
• mexican cheese blend
• hot pepper sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
3. 3 Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.
4. 4 Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.

By Dakota's Dishes

Ingredients

• ✓ ground beef
• taco seasoning mix
• tomato
• corn
• olive
• mexican blend cheese
• cauliflower veggie tots

Instructions

1. 1 Preheat oven to 425 degrees F.
2. 2 Brown ground beef in large skillet and drain. Stir in taco seasoning and 3/4 cup water and simmer 10 minutes.
3. 3 Turn ground beef mixture into 2-quart baking dish. Top with tomato, corn, olives then cheese. Evenly arrange Green Giant® Cauliflower Veggie Tots™ over mixture.
4. 4 Bake 20 minutes or until bubbling and tots are golden brown.
5. 5 Garnish with additional tomato, olives, cheese and green onion if desired.

By Green Giant

Ingredients

• ✓ ground beef
• salsa
• salsa con queso
• flour tortilla
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
2. 2 Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
3. 3 Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

By tanyap

Ingredients

• ✓ ground beef
• salt
• tomato soup
• taco shell
• lettuce
• tomato
• cheddar cheese

Instructions

1. 1 Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.
2. 2 Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.
3. 3 Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.

By Campbell's Kitchen

Ingredients

• ✓ ground beef
• tomato vegetable juice
• tomato
• corn
• kidney bean
• black bean
• taco seasoning mix

Instructions

1. 1 Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Add tomato-vegetable juice, tomatoes, corn, kidney beans, black beans, and taco seasoning to beef in the pot. Bring to a boil. Reduce heat to medium and cook until heated through.

By Carla A.

Ingredients

• ✓ ground beef
• ready rice garden vegetable
• taco seasoning
• water
• cheddar cheese
• tomato
• avocado

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 10-inch round baking dish.
2. 2 Heat a 10-inch non-stick skillet over medium heat. Cook ground beef, breaking up chunks, until until browned throughout, about 10 minutes. Drain off fat.
3. 3 Stir in tomatoes, taco seasoning, and water and bring to a low simmer; simmer about 5 minutes.
4. 4 Cook rice according to package directions.
5. 5 Stir together ground beef mixture, rice, and 1/4 cup cheese. Spread into prepared baking dish.
6. 6 Top with remaining cheese and bake until cheese is melted and bubbly, about 10 to 15 minutes .
7. 7 Serve with your favorite toppings such as chopped tomatoes or avocado slices, if desired.

By Uncle Ben's

Ingredients

• ✓ ground beef
• taco seasoning mix
• tomato
• green chile pepper
• ranch-style bean
• tortilla chip
• mexican cheese blend

Instructions

1. 1 Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
2. 2 Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.

By Sharon Timms

Ingredients

• ✓ ground beef
• onion
• garlic salt
• flour tortilla
• vegetable oil
• colby cheese
• enchilada sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
3. 3 In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
4. 4 Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

By Donna

Ingredients

• ✓ ground beef
• ranch-style bean
• tomato
• cream of mushroom soup
• corn tortilla
• cheddar cheese
• chili powder

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
3. 3 Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
4. 4 Bake in a preheated oven for 30 minutes.

By BHUDDLESTON

Ingredients

• ✓ ground beef
• onion
• chili powder
• nacho cheese soup
• taco shell
• lettuce
• tomato

Instructions

1. 1 Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
2. 2 Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
3. 3 Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.

By Campbell's Kitchen

Ingredients

• ✓ ground beef
• onion
• cornbread mix
• milk
• egg
• creamed corn
• cheddar cheese
• butter

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion; cook until soft, about 5 minutes more.
2. 2 Preheat the oven to 400 degrees F (200 degrees C).
3. 3 Combine cornbread mix, milk, and eggs in a large bowl. Stir in creamed corn.
4. 4 Spread beef mixture in the bottom of a baking dish. Sprinkle Cheddar cheese on top. Pour cornbread batter over cheese.
5. 5 Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 17 to 22 minutes. Spread butter over the top. Let cool for 5 minutes before cutting.

By jonslady04

Ingredients

• ✓ ground beef
• taco seasoning
• water
• mexican rice mix
• butter
• bell pepper
• spicy ranch dressing
• mexican cheese blend

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix taco seasoning into ground beef.
2. 2 Combine water, Mexican rice mix, and butter in a saucepan; bring to a boil for 1 minute. Cover saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes. Mix ground beef into rice mixture.
3. 3 Bring a pot of water to a boil; cook green bell peppers until slightly softened, about 5 minutes. Drain. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend.
4. 4 Bake in the preheated oven until peppers are tender and cheese is melted, 45 to 50 minutes.

By Karen Pugh

Ingredients

• ✓ ground beef
• vegetable oil
• fajita seasoning
• pinto bean
• salsa
• brown rice
• mexican cheese blend

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Cook and stir beef in hot oil until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir in fajita seasoning until ground beef is evenly coated.
2. 2 Add pinto beans, salsa, and brown rice to ground beef mixture; mix until well combined. Top with Mexican cheese blend.

By earlzey

Ingredients

• ✓ ground beef
• cooking spray
• taco seasoning mix
• crescent roll
• refried bean
• cheddar cheese
• lettuce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish with cooking spray; set aside.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning until beef is evenly coated.
3. 3 Spread crescent roll dough into the bottom of the prepared baking dish; spoon refried beans onto dough. Layer cooked ground beef over refried beans. Wrap edges of crescent roll dough over beef.
4. 4 Bake in the preheated oven until dough is golden brown, 10 to 15 minutes. Sprinkle with Cheddar cheese and lettuce.

By Erica Leigh Bentz

Ingredients

• ✓ ground beef
• onion
• tortilla chip
• pepper jack cheese
• taco seasoning mix
• egg
• milk
• red taco sauce

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined.
3. 3 Whisk together eggs, milk, and taco sauce in a medium bowl.
4. 4 Add to beef mixture and stir until well combined.
5. 5 Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.
6. 6 Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).
7. 7 Serve and enjoy!

By Camille

Ingredients

• ✓ ground beef
• water
• taco seasoning mix
• flour tortilla
• refried bean
• colby jack cheese
• taco sauce
• colby-jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Add water and taco seasoning; cook and stir until mixture has thickened, 5 to 10 minutes.
3. 3 Arrange 3 tortillas in the bottom of the casserole dish; spread about half the can of refried beans and half the ground beef atop the tortilla layer. Sprinkle 1 cup Colby-Jack cheese over ground beef layer. Arrange 3 more tortillas over the cheese. Spread in the remaining 1/2 can refried beans and half the jar of taco sauce; sprinkle with 1 cup Colby-Jack cheese. Arrange 3 more tortillas and top with remaining ground beef and 1 cup Colby-Jack cheese. Top with last 3 tortillas and remaining 1/2 jar taco sauce.
4. 4 Bake in the preheated oven until top tortilla layer begins to brown, 20 to 25 minutes. Sprinkle 1 cup Colby-Jack cheese over lasagna.
5. 5 Turn on oven's broiler.
6. 6 Place lasagna under the broiler until Colby-Jack cheese is melted and bubbling, 3 to 5 minutes.

By LoLaBelle