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Southwestern Turkey Casserole
Dinner Mexican

Southwestern Turkey Casserole

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a mixing bowl, combine chicken soup, mushroom soup, chile peppers, and sour cream.
  3. 3 Line the bottom of a 9x13-inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

By Carrie Spencer

Monster Sour Cream Enchiladas
Dinner Mexican

Monster Sour Cream Enchiladas

4.4

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
  3. 3 Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

By Teri Barker

Easy Enchilada Casserole
Dinner Mexican

Easy Enchilada Casserole

4.3

Prep
10 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 In a medium bowl combine soup, chicken, sour cream, and green onions. Mix together. In another small bowl, combine salsa and green chile peppers; mix.
  3. 3 Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of chicken mixture, 1/2 of salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with remaining cup of cheese.
  4. 4 Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until cheese is melted on top. Let stand for 5 minutes before cutting.

By JEANNIED59

Creamy Chicken Enchilada Soup
Dinner Mexican

Creamy Chicken Enchilada Soup

5.0

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
  2. 2 Remove soup from the heat and stir in sour cream until well blended.

By JeriM in Austin, Tx

Mexican Casserole with Tortillas
Dinner Mexican

Mexican Casserole with Tortillas

4.2

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
  3. 3 Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
  4. 4 Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.

By Katherine

Mom's Mexican Chicken (Jennifer Sue Jacks Henley)
Dinner Mexican

Mom's Mexican Chicken (Jennifer Sue Jacks Henley)

3.5

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Add chicken breasts, bring back to a boil, and cook until chicken is no longer pink in the center, about 15 minutes. Drain chicken and reserve 1 cup of chicken water. Shred chicken.
  3. 3 Heat butter in a skillet over medium heat; cook and stir onion and jalapeno peppers in the melted butter until onion is softened, 5 to 10 minutes. Mix cream of chicken soup and reserved chicken water into onion mixture; stir well. Fold shredded chicken into mixture.
  4. 4 Line the bottom of the prepared casserole dish with tortillas; spoon chicken mixture over tortillas. Top with another row of tortillas. Repeat layering until all the chicken mixture and tortillas are used; top with Cheddar cheese.
  5. 5 Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes.

By diabetic_dude

Chicken Ranch Enchiladas
Dinner Mexican

Chicken Ranch Enchiladas

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a large skillet over medium-high heat. Stir in chicken and cook until no longer pink in the center, about 7 minutes. Whisk together condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13-inch baking dish.
  3. 3 Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
  4. 4 Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.

By Amber

Campbell's Easy Chicken and Cheese Enchiladas
Dinner Mexican

Campbell's Easy Chicken and Cheese Enchiladas

4.7

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Stir soup, sour cream, picante sauce, and chili powder in a medium bowl until combined.
  2. 2 Transfer 1 cup of the soup-sauce mixture into a large bowl; stir in chicken and cheese.
  3. 3 Divide chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11x8-inch shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
  4. 4 Bake at 350 degrees F until the enchiladas are hot and bubbling, about 40 minutes. Top with tomato and onion.

By Campbell's Kitchen

Grandma Kay's Chicken Enchiladas
Dinner Mexican

Grandma Kay's Chicken Enchiladas

4.4

Prep
15 min
Cook
45 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x15-inch baking dish with nonstick spray.
  2. 2 Place chicken breasts in a large saucepan with enough water to barely cover; bring to a boil over medium heat. Reduce heat to medium-low and simmer until chicken is no longer pink in the center, about 15 minutes. Remove from the saucepan, drain, and shred with 2 forks.
  3. 3 Place shredded chicken into a large bowl. Add 1 (8-ounce) package Colby-Monterey Jack cheese and canned green chilies. Mix well.
  4. 4 Spoon about 3 tablespoons chicken mixture in a line down the center of each tortilla and fold tortilla in half, enclosing filling. Starting at the filled side, roll the folded tortilla into a cylinder. Place each enchilada, seam-side down, into the prepared baking dish.
  5. 5 Whisk together condensed soup, half-and-half, chicken broth, and about 1/3 of the remaining Colby-Monterey Jack cheese package in another large bowl until well combined. Pour over enchiladas, then sprinkle remaining Colby-Monterey Jack cheese over the top. Let stand for 10 to 15 minutes.
  6. 6 Bake in the preheated oven until bubbly and cheese topping is melted and beginning to brown, about 25 minutes.

By swannkitten

Chicken Enchiladas with Cream of Chicken Soup
Dinner Mexican

Chicken Enchiladas with Cream of Chicken Soup

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix soup and sour cream in a small bowl; set aside.
  3. 3 Melt margarine in a medium saucepan over medium-high heat. Add onion and chili powder, and sauté until tender. Stir in chicken, chile peppers, and 2 tablespoons of the soup mixture. Cook and stir until heated through.
  4. 4 Spread 1/2 cup of the soup mixture in a 9x13-inch baking dish. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla. Roll up tortillas and place, seam-sides-down, in the baking dish. Spoon remaining soup mixture on top, and sprinkle with cheese.
  5. 5 Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.

By Jeri Reed

Slow Cooker Enchiladas
Dinner Mexican

Slow Cooker Enchiladas

4.3

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Crumble ground beef into a large skillet over medium-high heat; cook and stir until evenly browned. Add water and taco seasoning; reduce heat to low and simmer 15 minutes.
  2. 2 Combine salsa, cream of mushroom soup, and cream of chicken soup in a medium bowl. Reserve 3 cups cheese; stir remaining 1 cup cheese into salsa mixture.
  3. 3 Place 1 layer tortillas to cover bottom of a slow cooker. Top with 1 layer ground beef mixture and 1 layer reserved cheese. Repeat layering with remaining tortillas, beef mixture, and cheese, ending with 1 layer tortillas, topped with remaining cheese. Cover slow cooker.
  4. 4 Cook on High for 45 to 60 minutes.

By AIMS312

Chicken Enchilada Casserole
Dinner Mexican

Chicken Enchilada Casserole

4.4

Prep
30 min
Cook
20 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix sour cream, salsa, condensed soup, chili beans, and onion in a large bowl.
  3. 3 Layer the bottom of a 9x13-inch baking dish with 1/3 of the tortilla strips. Top with 1/3 of the chicken, 1/3 of the sour cream mixture, and 1/3 of the Cheddar cheese. Repeat layering with remaining ingredients.
  4. 4 Bake in the preheated oven until golden and bubbly, 20 to 30 minutes. Let stand about 10 minutes.

By Anya

Sour Cream Enchiladas
Dinner Mexican

Sour Cream Enchiladas

4.6

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
  3. 3 Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.

By lara

Pollo en Salsa
Dinner Mexican

Pollo en Salsa

5.0

Prep
10 min
Cook
390 min
Total
400 min

Instructions

  1. 1 Place chicken in a slow cooker. Combine diced tomatoes with juice, chipotle salsa, and condensed soup in a bowl; pour over chicken. Cover and cook on Low until chicken is no longer pink in the center and the juices run clear, about 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. 2 Remove chicken from the sauce, shred, then return to the sauce. Simmer on Low heat for an additional 30 minutes.
  3. 3 Turn slow cooker off. Stir in sour cream and season with salt.
  4. 4 Divide rice between 4 plates. Serve chicken and sauce over rice and garnish with Mexican-style cheese and avocado slices.

By Keri

Ground Beef Enchiladas
Dinner Mexican

Ground Beef Enchiladas

4.4

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
  3. 3 In a medium bowl, mix together yogurt, condensed soup, and cheese.
  4. 4 Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
  5. 5 Bake in preheated oven for 20 to 30 minutes.

By Vanessa Robbins

Cheesy Mexican Casserole
Dinner Mexican

Cheesy Mexican Casserole

4.5

Prep
10 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
  3. 3 Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
  4. 4 Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.

By Texasgal60

Salsa Chicken Rice Casserole
Dinner Mexican

Salsa Chicken Rice Casserole

4.4

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
  2. 2 Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
  3. 3 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  4. 4 In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
  5. 5 Bake in preheated oven for about 40 minutes, or until bubbly.

By Gweneth

White Chicken Enchilada Slow-Cooker Casserole
Dinner Mexican

White Chicken Enchilada Slow-Cooker Casserole

4.1

Prep
30 min
Cook
240 min
Total
270 min

Instructions

  1. 1 Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
  2. 2 Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
  3. 3 Spray the inside of slow cooker lightly with non-stick cooking spray.
  4. 4 Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
  5. 5 Cook on Low setting for 3 to 4 hours. Top with chives.

By TRISTA5

Best King Ranch Ever
Dinner Mexican

Best King Ranch Ever

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
  3. 3 Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
  4. 4 Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.

By razzchick

Taco Spaghetti Bake
Dinner Mexican

Taco Spaghetti Bake

4.7

Prep
15 min
Cook
50 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
  3. 3 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
  4. 4 Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
  5. 5 Bake in the preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.

By mmrswebb

Creamy Chicken Tortilla Bake
Dinner Mexican

Creamy Chicken Tortilla Bake

4.5

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Grease a 9x12-inch microwave-safe baking dish; set aside.
  2. 2 Melt butter in a large skillet over medium heat. Cook and stir onion in hot butter until tender and translucent, about 5 minutes. Mix in condensed soup, sour cream, and cumin until well combined.
  3. 3 Place 4 tortillas in a layer into the bottom of the prepared dish. Top with 1 can green chiles, 1 1/2 cups chicken, 1/2 of the condensed soup mixture, 1/2 of the Cheddar cheese, and 1/2 of the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
  4. 4 Cook in the microwave on high until casserole is bubbling and cheese topping is melted, about 10 minutes.

By Shay

Bean Burrito Casserole
Dinner Mexican

Bean Burrito Casserole

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
  3. 3 Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.

By foodinmybelly

Low-Fat Sour Cream Chicken Enchiladas
Dinner Mexican

Low-Fat Sour Cream Chicken Enchiladas

4.3

Prep
20 min
Cook
35 min
Total
55 min

Instructions

  1. 1 Mix sour cream, condensed soup, and cilantro in a saucepan over medium heat; cook, stirring occasionally, until heated through, 3 to 5 minutes. Remove from the heat.
  2. 2 Spray a large skillet with cooking spray; add diced tomatoes, chicken, onion, and green chiles. Cook and stir over medium heat until onion is transparent, 5 to 10 minutes.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x11-inch baking dish with cooking spray.
  4. 4 Spoon 2 to 3 tablespoons chicken mixture down the center of each warm tortilla, then sprinkle with about 1 tablespoon pepper Jack cheese. Roll each tortilla around filling and place seam-side down into the prepared baking dish. Pour sour cream sauce over tortillas and sprinkle remaining cheese over top.
  5. 5 Bake in the preheated oven until sauce is bubbling and cheese is melted, 25 to 30 minutes.

By CourtneyR

Easy King Ranch Chicken Casserole
Dinner Mexican

Easy King Ranch Chicken Casserole

4.4

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a shallow 3-quart casserole dish.
  2. 2 Combine broth, chicken soup, mushroom soup, and tomatoes with chiles in a large bowl; set aside.
  3. 3 Layer 1/2 each of tortillas, chicken, onion, bell pepper, and cheese in the prepared casserole dish. Pour 1/2 the soup mixture over layers. Repeat layers with remaining 1/2 each tortillas, chicken, onion, and bell pepper; pour remaining 1/2 soup mixture over top, then top with remaining 1/2 cheese. Sprinkle with chili powder and garlic salt.
  4. 4 Bake in the preheated oven for 30 to 45 minutes.

By Ede

Chicken Taco Casserole
Dinner Mexican

Chicken Taco Casserole

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Stir chicken, condensed soup, black beans, tomatoes and green chiles, sour cream, and seasoning mix together in a large bowl.
  3. 3 Spread 1/2 of the chicken mixture in the bottom of the prepared baking dish. Top with 3 cups crushed tortilla chips and 1 cup Cheddar cheese. Layer with remaining chicken and chips. Cover the dish.
  4. 4 Bake in the preheated oven for 30 minutes. Uncover and sprinkle with remaining Cheddar.
  5. 5 Cover the dish again and bake until hot and bubbling and the cheese is melted, about 10 more minutes.
  6. 6 Sprinkle with tomato, green onion, and cilantro before serving.

By Campbell's Kitchen

Slow Cooker Shredded Chicken Chili
Dinner Mexican

Slow Cooker Shredded Chicken Chili

4.0

Prep
15 min
Cook
600 min
Total
615 min

Instructions

  1. 1 Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
  2. 2 Cook on Low, 10 to 12 hours.

By Amy A

Chicken Enchilada Casserole I
Dinner Mexican

Chicken Enchilada Casserole I

4.4

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
  3. 3 In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!

By PANZER33

Kelly's Enchiladas
Dinner Mexican

Kelly's Enchiladas

4.4

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Heat a large skillet over medium-high heat, and stir in the ground turkey, grated carrots, onion, jalapeno pepper, 1/2 packet of taco seasoning, and kosher salt. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Stir in the water, several dashes of hot sauce, and the remaining taco seasoning. Simmer until the water has evaporated.
  3. 3 Combine the yogurt, cream of chicken soup, and queso quesadilla cheese in a bowl.
  4. 4 Place a tortilla onto your work surface, then spoon some of the turkey mixture halfway between the bottom edge and the center of the tortilla. Place 2 to 3 tablespoons of the cheese mixture over the turkey. Roll the tortilla up to the top edge, forming a tight cylinder. Place in a 7x11 inch baking dish. Repeat with the remaining ingredients. (There will be unused cheese sauce.)
  5. 5 Stir the enchilada sauce into the remaining cheese mixture. Spoon over the top of the tortillas. Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 30 to 35 minutes.

By KellyG42

Tex-Mex Chicken Casserole
Dinner Mexican

Tex-Mex Chicken Casserole

4.4

Prep
15 min
Cook
65 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. 2 Spread corn chip crumbs over bottom of the baking dish; press crumbs into place.
  3. 3 Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 6 to 7 minutes.
  4. 4 Combine diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl; stir in chicken and onion to combine. Pour over corn chips; top with Cheddar cheese.
  5. 5 Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

By thedailygourmet