Type what you have

Ingredients

• ✓ cottage cheese
• lasagna noodle
• salsa
• ground beef
• taco seasoning mix
• parmesan cheese
• salsa con queso sauce
• mexican cheese blend

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
2. 2 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish, and spread the salsa evenly over the bottom of the dish.
3. 3 Place the ground beef in a skillet over medium heat, sprinkle with taco seasoning, and cook and stir the meat, breaking it up as it cooks, until the meat is browned and crumbly, about 10 minutes. Drain the fat, and place the meat in a large bowl.
4. 4 Mix cottage cheese and Parmesan cheese into the meat. Place a cooked lasagna noodle out flat, and spread about 1/3 cup of the cheese and meat mixture along the length of the noodle. Roll up the noodle, and place the filled rolls, seam sides down, into the prepared baking dish. Spoon about 1 1/2 tablespoons of the queso sauce over each roll. Cover the dish with aluminum foil.
5. 5 Bake in the preheated oven until the sauce is hot and bubbling, about 40 minutes. Uncover the dish, and spread the Mexican cheese blend over the rolls. Return to the oven, and bake until the cheese is melted, 8 to 10 more minutes.

By Cassy Gartman

Ingredients

• ✓ cottage cheese
• cooking spray
• yellow squash
• onion
• vegetarian refried bean
• whole wheat tortilla
• black bean
• mozzarella cheese
• cheddar cheese
• salsa

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
2. 2 Spray a skillet with cooking spray. Add squash and onion and cook over medium heat until softened, 3 to 5 minutes. Add refried beans and cook until heated through, about 3 minutes. Remove from the heat.
3. 3 Using 1/4 of the ingredients at a time, make 4 layers in the prepared baking dish as follows: tortilla, refried bean mixture, black beans, cottage cheese, mozzarella cheese, Cheddar cheese, and salsa. Repeat layers 3 more times.
4. 4 Bake in the preheated oven until bubbly and heated through, 20 to 25 minutes.

By carpenters710

Ingredients

• ✓ cottage cheese
• vegetable oil
• chicken breast
• onion
• green chile pepper
• taco seasoning mix
• sour cream
• salt
• black pepper
• corn tortilla
• monterey jack cheese
• red enchilada sauce

Instructions

1. 1 To Make Meat Mixture: Heat oil in medium skillet over medium high heat. Add chicken, onion and green chile peppers and saute until browned, then add taco seasoning and prepare meat mixture according to package directions.
2. 2 To Make Cheese Mixture: In a medium bowl mix sour cream with cottage cheese and season with salt and pepper; stir until well blended.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 To Assemble Enchiladas: Heat tortillas until soft. In each tortilla place a spoonful of meat mixture, a spoonful of cheese mixture and a bit of shredded cheese. Roll tortillas and place in a lightly greased 9x13 inch baking dish. Top with any remaining meat and cheese mixture, enchilada sauce and remaining shredded cheese.
5. 5 Bake at 350 degrees F (175 degrees C) for 30 minutes or until cheese is melted and bubbly.

By annabell

Ingredients

• ✓ cottage cheese
• cooking spray
• water
• rice
• ground beef
• onion
• garlic
• taco seasoning
• refried bean
• cheddar cheese
• flour tortilla
• sour cream
• red enchilada sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking dishes with cooking spray.
2. 2 Bring 1 1/2 cups water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is almost tender and liquid is absorbed, 15 to 20 minutes.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease, then stir in onion and garlic until thoroughly combined. Stir remaining 1 cup water and taco seasoning into beef mixture; bring to a boil. Reduce heat to low and simmer until thickened, about 5 minutes.
4. 4 Gently stir in rice and continue cooking, stirring often, until liquid is absorbed. Mix refried beans, 1 cup Cheddar cheese, and cottage cheese into filling; stir until well combined.
5. 5 Spread about 1/2 cup filling in a line down the center of each tortilla and roll up to enclose filling. Place 5 rolled tortillas, seam-side down, into the bottom of each prepared baking dish.
6. 6 Stir together sour cream and enchilada sauce in a bowl until combined. Pour 1/2 of the sauce down the center of each dish; sprinkle with remaining 1 cup Cheddar cheese.
7. 7 Bake in the preheated oven until cheese is melted and filling is hot, 20 to 25 minutes.

By awhita11

Ingredients

• ✓ cottage cheese
• lasagna noodle
• onion
• red bell pepper
• corn kernel
• garlic
• black bean
• refried black bean
• tomato sauce
• salsa
• cilantro
• ricotta cheese
• sour cream
• monterey jack cheese
• olive
• cilantro

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Coat a large skillet with non-stick cooking spray, and place over medium heat. Saute onion, red bell pepper, corn and garlic until tender. Stir in black beans, refried beans, tomato sauce, salsa and 1/4 cup cilantro. Cook until heated through and slightly thickened; set aside.
3. 3 In a large bowl, combine cottage cheese, ricotta, sour cream, shredded Monterey Jack cheese and remaining 1/4 cup chopped cilantro; set aside.
4. 4 Coat a 9x13 inch casserole dish with non-stick cooking spray. Arrange 3 of the cooked lasagna noodles in the bottom of the dish, cutting to fit if necessary. Spread with 1/3 of the bean mixture, then 1/3 of the cheese mixture. Repeat layers twice more.
5. 5 Cover, and bake in preheated oven for 45 minutes. Garnish with sliced black olives and sprigs of cilantro.

By Chris J

Ingredients

• ✓ cottage cheese
• cheddar cheese
• corn chip
• vegetarian chili
• corn
• oregano
• cumin
• chili powder
• salsa
• green chile pepper
• garlic
• red bell pepper
• green bell pepper
• onion
• vegetable oil
• water
• white rice

Instructions

1. 1 Combine rice and water In a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Meanwhile, heat oil in a large skillet over medium heat. Cook onion, green bell pepper, red bell pepper, and garlic in oil until tender. In a medium bowl, combine chile peppers, salsa, chili powder, cumin, oregano, cottage cheese, corn, chili, and cooked rice. Stir this mixture in with the onions and peppers. Cook until heated through. Transfer to a 2 quart casserole dish, and top with chips and cheese. Use more or less cheese to taste.
3. 3 Bake in preheated oven for 20 minutes.

By Gail and David

Ingredients

• ✓ cottage cheese
• egg
• spinach
• salt
• nutmeg
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
2. 2 In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
3. 3 Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

By FRKLS4D

Ingredients

• ✓ cottage cheese
• swiss cheese
• egg
• onion
• bread crumb
• spinach

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine cottage cheese, Swiss cheese, eggs, onion, bread crumbs and spinach. Transfer to an 8x8 inch baking dish.
3. 3 Bake in preheated oven for 40 minutes. Let stand 10 minutes before cutting into squares.

By Sara

Ingredients

• ✓ cottage cheese
• egg
• vegetable oil
• onion soup mix
• walnut
• cornflake

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. 2 In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
3. 3 Bake in preheated oven for 35 to 40 minutes.

By Mary Ann Armstrong

Ingredients

• ✓ cottage cheese
• spinach
• yellow onion
• chicken breast
• cajun seasoning
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
3. 3 Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
4. 4 Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.

By Loretta

Ingredients

• ✓ cottage cheese
• egg
• butter
• cornbread mix
• broccoli
• onion
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

By Susie P

Ingredients

• ✓ cottage cheese
• cornbread mix
• egg
• broccoli
• onion
• butter

Instructions

1. 1 Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
2. 2 Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 40 minutes.

By Rory

Ingredients

• ✓ cottage cheese
• egg
• broccoli
• onion
• butter
• self-rising cornmeal
• salt

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x7 inch baking pan.
2. 2 In a large mixing bowl, combine cornmeal mix and salt. In a separate bowl, mix together eggs, cottage cheese, onion and butter. Stir the egg and cheese mixture into the flour mixture. Fold in the broccoli. Pour batter into prepared pan.
3. 3 Bake in preheated oven for 30 minutes, or until a toothpick inserted into the center of the pan comes out clean.

By MARBALET

Ingredients

• ✓ cottage cheese
• evaporated milk
• parmesan cheese
• granulated garlic
• white pepper
• parsley

Instructions

1. 1 Add cottage cheese and evaporated milk to the jar of a Vitamix blender (or other high-powered blender); blend on high until smooth, about 30 seconds.
2. 2 Pour cottage cheese mixture into a sauce pan over medium high heat. Stir in Parmesan cheese. garlic, and white pepper. Cook, stirring often, until sauce has thickened, 15 to 20 minutes; stir in parsley.

By thedailygourmet

Ingredients

• ✓ cottage cheese
• broccoli
• butter
• egg
• milk
• cornmeal
• baking soda
• salt

Instructions

1. 1 Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.
2. 2 Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold; squeeze out excess water.
3. 3 Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients; spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.
4. 4 Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.

By Mochi Puffs

Ingredients

• ✓ cottage cheese
• matzo sheet
• egg
• mozzarella cheese
• marinara sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds; drain.
3. 3 Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 cup of marinara sauce on the bottom of a 9x13-inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over matzo. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
4. 4 Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 to 40 minutes.

By Chef4Six

Ingredients

• ✓ cottage cheese
• egg noodle
• sour cream
• onion
• garlic
• worcestershire sauce
• hot pepper sauce
• salt
• cheddar cheese

Instructions

1. 1 In a large pot with boiling salted water cook egg noodles until al dente. Drain.
2. 2 In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.
3. 3 Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

By dgcookie

Ingredients

• ✓ cottage cheese
• spaghetti
• spaghetti sauce
• sour cream
• mozzarella cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Grease a 9x13-inch baking dish.
3. 3 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook until pasta is tender but still slightly firm, about 10 minutes. Drain well.
4. 4 Transfer spaghetti to a large bowl and toss with spaghetti sauce until well combined.
5. 5 Mix cottage cheese and sour cream in a bowl.
6. 6 Spread half the spaghetti with sauce into the prepared baking dish.
7. 7 Spread the cottage cheese mixture evenly over the spaghetti.
8. 8 Place the remaining spaghetti and sauce in an even layer over the cottage cheese mixture; sprinkle with mozzarella cheese.
9. 9 Bake in the preheated oven until bubbly and the cheese is browned, 30 to 40 minutes.

By Joey Joan

Ingredients

• ✓ cottage cheese
• egg noodle
• bacon
• sour cream
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water until al dente, 8 to 10 minutes. Drain well and set aside.
3. 3 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble and set aside.
4. 4 Place drained noodles in a large baking dish. Stir in sour cream until well combined. Spoon cottage cheese evenly over the top of noodle mixture. Sprinkle with crumbled bacon; season with salt.
5. 5 Bake in the preheated oven until cottage cheese softens, 3 to 5 minutes.

By Charlee

Ingredients

• ✓ cottage cheese
• ground beef
• spaghetti sauce
• garlic powder
• rice
• egg
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
3. 3 Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
4. 4 Spread 1/2 of the rice mixture in a 3-quart baking dish, followed by 1/2 of the cheese mixture and 1/2 of the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over final layer of meat sauce.
5. 5 Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

By SarahD

Ingredients

• ✓ cottage cheese
• cornmeal
• all-purpose flour
• salt
• baking powder
• white sugar
• egg
• broccoli
• margarine

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
2. 2 In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
3. 3 In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
4. 4 Pour batter into a greased 9x13 inch baking dish.
5. 5 Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.

By Mindy Spearman

Ingredients

• ✓ cottage cheese
• egg
• bread crumb
• walnut
• cheddar cheese
• onion
• vegetable oil
• garlic
• basil
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. 2 Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
3. 3 Chill mixture in the refrigerator for 1 to 2 hours.
4. 4 Roll into 1-inch balls and place on the prepared baking sheet.
5. 5 Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.

By pho1962

Ingredients

• ✓ cottage cheese
• elbow macaroni
• tomato sauce
• tuna
• onion
• cream cheese
• sour cream
• salt
• bread crumb
• butter

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
3. 3 Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.
4. 4 Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.

By Barb Ross

Ingredients

• ✓ cottage cheese
• broccoli
• white meat chicken
• cream of chicken soup
• cheddar cheese
• salad dressing
• lemon juice
• butter-flavored cracker
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
3. 3 Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
4. 4 Mix crushed crackers and melted butter together; sprinkle over the casserole.
5. 5 Bake in the preheated oven for about 30 minutes.

By lilshortcake1

Ingredients

• ✓ cottage cheese
• lasagna noodle
• spaghetti sauce
• mozzarella cheese
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
3. 3 Meanwhile, blend tomato sauce and cottage cheese together in a blender or with an electric mixer until smooth.
4. 4 Spoon a little sauce mixture into the bottom of a 9x13-inch baking dish. Place a layer of cooked noodles over the sauce, then sprinkle a portion of the mozzarella, Cheddar, and Parmesan over top. Repeat layering of sauce, noodles, and cheeses, finishing with a cheese layer.
5. 5 Bake in the preheated oven until cheese is bubbly and golden, 30 to 45 minutes.

By Witched

Ingredients

• ✓ cottage cheese
• spinach
• parmesan cheese
• egg
• garlic powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cottage cheese, spinach, Parmesan, and eggs together in a bowl until well combined. Pour mixture into an 8-inch square baking dish and smooth into an even layer.
3. 3 Bake in the preheated oven until cheese is bubbling along the edges, 20 to 30 minutes. Season with garlic powder, salt, and pepper.

By Mandie

Ingredients

• ✓ cottage cheese
• egg
• black pepper
• all-purpose flour
• nonfat dry milk powder
• baking powder
• salt
• egg
• water
• vegetable oil
• butter
• ham
• all-purpose flour
• salt
• black pepper
• milk

Instructions

1. 1 Combine cottage cheese, 2 eggs, and 1/4 teaspoon pepper in a mixing bowl. Beat with an electric mixer until smooth; set filling aside.
2. 2 Stir together flour, milk powder, baking powder, and 1/2 teaspoon salt in a large bowl. Beat together 2 eggs, water, and oil in a small bowl; combine with flour mixture until smooth.
3. 3 Knead dough on a floured surface until smooth, about 10 times. Divide dough in half and roll out each portion to 1/8-inch thickness. Cut out rounds of dough with a 4-inch round cutter.
4. 4 Place 1 tablespoon cottage cheese filling in the center of each dough round. Moisten the edges and fold over to form a half-moon shape; pinch to seal.
5. 5 Bring a large pot of water to a boil. Add 1/2 of the dumplings and cook until tender, 8 to 10 minutes; remove with a slotted spoon to a plate. Cook remaining dumplings.
6. 6 Melt butter in a medium saucepan over medium-low heat. Stir in ham; cook until ham is light brown. Stir in 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Pour in milk all at once; cook and stir until thick and bubbly. Serve gravy over dumplings.

By Cindy Droke

Ingredients

• ✓ cottage cheese
• egg noodle
• ground beef
• turkey sausage
• marinara sauce
• parmesan cheese
• onion powder
• garlic salt
• italian seasoning
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
3. 3 Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, cottage cheese, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
4. 4 Bake in the preheated oven until cheese is golden brown, about 25 minutes.

By thedailygourmet

Ingredients

• ✓ cottage cheese
• elbow macaroni
• sour cream
• egg
• cheddar cheese
• cayenne pepper
• paprika

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.
4. 4 Cover loosely with aluminum foil and bake 40 minutes.

By Linda Page

Ingredients

• ✓ cottage cheese
• egg noodle
• ground beef
• onion
• tomato sauce
• mushroom
• salt
• black pepper
• cinnamon
• green onion
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
3. 3 Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
4. 4 Bake in a preheated over for 30 minutes.

By BJ MOORE