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Cheese-Garlic Biscuits
Dinner American

Cheese-Garlic Biscuits

4.3

Prep
5 min
Cook
Total
15 min

Instructions

  1. 1 Preheat the oven to 450 degrees F.
  2. 2 Combine baking mix, milk, and Cheddar cheese until a soft dough forms; drop by 9 spoonfuls onto an ungreased cookie sheet.
  3. 3 Bake in the preheated oven until golden brown, 8 to 10 minutes. Combine butter and garlic powder; brush over warm biscuits.

By Bisquick

Impossibly Easy Pizza Bake
Dinner American

Impossibly Easy Pizza Bake

3.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch (3-quart) glass baking dish with cooking spray.
  2. 2 Stir Bisquick mix and milk in a medium bowl until soft dough forms. Drop 1/2 of dough by the spoonful evenly into the bottom of the prepared baking dish (dough will not completely cover the bottom of the dish).
  3. 3 Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over the sauce. Top with 1 cup cheese. Repeat layers with remaining dough, pizza sauce, pepperoni, and cheese.
  4. 4 Bake in the preheated oven until golden brown, biscuits in the center are cooked, and cheese in the center is bubbly, 25 to 30 minutes.

By Bisquick

Oven-Baked Chicken
Dinner American

Oven-Baked Chicken

4.5

Prep
10 min
Cook
Total
60 min

Instructions

  1. 1 Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. 2 Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. 3 Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

By Bisquick

Cheddar Biscuits with Old Bay Seasoning
Dinner American

Cheddar Biscuits with Old Bay Seasoning

4.8

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.
  3. 3 Bake in the preheated oven until golden brown, 16 to 18 minutes.
  4. 4 Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.
  5. 5 Remove biscuits from the oven and immediately brush with topping. Serve warm.

By Bisquick

Impossibly Easy Cheeseburger Pie
Dinner American

Impossibly Easy Cheeseburger Pie

4.5

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray 9-inch glass pie pan with cooking spray.
  2. 2 Cook beef and onion in a nonstick skillet over medium heat, stirring occasionally, until beef is browned and crumbly, 8 to 10 minutes.
  3. 3 Meanwhile, whisk milk, Bisquick, and eggs together in a small bowl.
  4. 4 Drain beef and onion mixture; transfer to the prepared pie pan. Stir in salt, sprinkle with Cheddar, and pour Bisquick mixture over top.
  5. 5 Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes.

By Bisquick

Ultimate Chicken Fingers
Dinner American

Ultimate Chicken Fingers

4.5

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil; spray the foil with cooking spray.
  2. 2 Beat egg in a shallow bowl. Mix Bisquick, cheese, salt, and paprika in 1-gallon resealable plastic bag.
  3. 3 Dip 1/2 of the chicken strips into beaten egg. Lift up so excess egg drips back into the bowl; place chicken into the bag. Seal the bag and shake to coat. Transfer breaded chicken to the prepared baking sheet, and repeat with remaining chicken. Drizzle butter over chicken.
  4. 4 Bake in the preheated oven until no longer pink in the center and the juices run clear, 12 to 14 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Bisquick®

Bisquick Peach Cobbler
Dessert American

Bisquick Peach Cobbler

4.7

Prep
10 min
Cook
50 min
Total
60 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir together Bisquick mix, milk, and nutmeg in an ungreased 8x8-inch baking dish until batter is smooth.
  3. 3 Stir in melted butter until blended.
  4. 4 Stir together peaches and sugar in a large bowl until combined; spoon over batter.
  5. 5 Bake in the preheated oven until golden, 50 to 60 minutes.

By Bisquick

Classic Strawberry Shortcakes
Dessert American

Classic Strawberry Shortcakes

4.8

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
  2. 2 Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
  3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
  4. 4 Split warm shortcakes; fill and top with strawberries and whipped cream.

By Bisquick

Impossibly Easy Breakfast Bake (Crowd Size)
Breakfast American

Impossibly Easy Breakfast Bake (Crowd Size)

4.8

Prep
20 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 13 x 9 x 2-inch baking dish; set aside.
  2. 2 Cook sausage, bell pepper, and onion in a medium skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and transfer to the baking dish.
  3. 3 Stir in potatoes, and 1 1/2 cups cheese until well combined.
  4. 4 Stir milk, Bisquick, eggs, and pepper together in a bowl until well combined. Pour into baking dish.
  5. 5 Bake, uncovered, until a knife inserted in center comes out clean, 40 to 45 minutes.
  6. 6 Sprinkle with remaining 1/2 cup cheese. Continue to bake until cheese melts, 1 to 2 minutes more. Cool 5 minutes.

By Bisquick