Type what you have

Ingredients

• ✓ saltine cracker
• chicken
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
2. 2 Dip skinless chicken pieces in melted butter. Coat with crushed saltine cracker crumbs. Place on prepared sheet and bake in the preheated oven for 1 hour.

By Shirley Pope

Ingredients

• ✓ saltine cracker
• butter
• oyster
• heavy cream
• worcestershire sauce
• cream-style corn

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
2. 2 In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
3. 3 Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
4. 4 Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

By Becky Pearl

Ingredients

• ✓ saltine cracker
• potato flakes
• seasoned salt
• black pepper
• egg
• all-purpose flour
• chicken breast
• vegetable oil

Instructions

1. 1 Place crackers in a resealable plastic bag; crush into coarse crumbs. Mix cracker crumbs, potato flakes, seasoned salt, and black pepper together in a shallow bowl. Beat egg in a separate small bowl. Place flour in a third shallow bowl.
2. 2 Coat chicken pieces in flour, beaten egg, and cracker mixture, respectively.
3. 3 Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until no longer pink in the center and coating is golden brown, 15 to 20 minutes.

By LillysMom

Ingredients

• ✓ saltine cracker
• all-purpose flour
• potato flakes
• seasoned salt
• black pepper
• egg
• chicken breast
• vegetable oil

Instructions

1. 1 Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
2. 2 Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. 4 Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

By CASSJW

Ingredients

• ✓ saltine cracker
• seasoned salt
• garlic powder
• chicken breast
• margarine

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
2. 2 Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
3. 3 Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
4. 4 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
5. 5 Serve and enjoy!

By Gail

Ingredients

• ✓ saltine cracker
• ground beef
• pork sausage
• french onion dip
• egg

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
3. 3 Bake in a 5x9 inch loaf pan for 1 hour.

By C19651

Ingredients

• ✓ saltine cracker
• egg
• cola-flavored carbonated beverage
• salad dressing
• parmesan cheese
• ground beef

Instructions

1. 1 Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
2. 2 In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
3. 3 Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.

By Shay

Ingredients

• ✓ saltine cracker
• ground beef
• egg
• onion soup mix
• butter
• cream of mushroom soup
• milk

Instructions

1. 1 Mix beef, eggs, saltines, and onion soup mix together. Form into medium-sized meatballs.
2. 2 Melt butter in a frying pan over medium-low heat. Add meatballs; cover and cook, turning frequently, until evenly browned, 8 to 10 minutes.
3. 3 Pour cream of mushroom soup into a bowl. Fill empty can 3/4 full with milk and mix into the soup. Pour sauce over meatballs and simmer until thickened, about 10 minutes more.

By AJ1968

Ingredients

• ✓ saltine cracker
• ground beef
• salsa
• parmesan cheese
• monterey jack cheese
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. 2 In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
3. 3 Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.

By Katthy

Ingredients

• ✓ saltine cracker
• egg
• milk
• pork chop
• oil
• water
• chicken bouillon

Instructions

1. 1 In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
2. 2 Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
3. 3 To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.

By LMAHONEY

Ingredients

• ✓ saltine cracker
• salmon
• egg
• green onion
• olive oil
• lemon pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
3. 3 Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.

By Marianna

Ingredients

• ✓ saltine cracker
• butter
• cabbage
• onion
• milk
• egg
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
2. 2 Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
3. 3 Bake in preheated oven for 30 minutes, or until golden brown and heated through.

By Sharon

Ingredients

• ✓ saltine cracker
• ground beef
• milk
• black pepper
• salt
• garlic powder
• italian seasoning
• cream of mushroom soup
• mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
3. 3 Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By RHONDA35

Ingredients

• ✓ saltine cracker
• parmesan cheese
• italian seasoning
• garlic powder
• butter
• pork chop

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
3. 3 Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
4. 4 Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

By MHFAB1

Ingredients

• ✓ saltine cracker
• water
• crabmeat
• egg
• mayonnaise
• mustard
• seafood seasoning
• worcestershire sauce
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.
2. 2 Heat vegetable oil in a large skillet over medium heat.
3. 3 Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

By Lisawas

Ingredients

• ✓ saltine cracker
• ground beef
• onion
• egg
• ranch dressing mix

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
3. 3 Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By DAMIANSMOMMY

Ingredients

• ✓ saltine cracker
• mayonnaise
• soy sauce
• garlic
• mahi mahi fillet

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir mayonnaise, soy sauce, and garlic together in a bowl.
3. 3 Place mahi mahi in a baking dish. Spoon mayonnaise mixture over the fish, then turn to coat. Sprinkle saltines over top.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

By SLOSUCH

Ingredients

• ✓ saltine cracker
• butter
• onion
• green bell pepper
• garlic
• ground beef
• cheddar cheese
• taco seasoning mix

Instructions

1. 1 In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
4. 4 Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

By Mechelle

Ingredients

• ✓ saltine cracker
• bell pepper
• green onion
• egg
• mayonnaise
• dijon mustard
• blue crabmeat
• seafood seasoning
• black pepper
• bread crumb
• canola oil

Instructions

1. 1 Mix crushed crackers, bell pepper, green onions, egg, mayonnaise, and Dijon together in a large bowl. Gently fold in crabmeat, seafood seasoning, and black pepper using a wooden spoon or spatula. Form crabmeat mixture into 1/2-inch-thick patties, 2 to 3 inches in diameter.
2. 2 Put bread crumbs on a plate. Coat patties with bread crumbs.
3. 3 Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

By John Houghton

Ingredients

• ✓ saltine cracker
• chicken breast
• cream of chicken soup
• cream of celery soup
• ham steak
• swiss cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
3. 3 Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.

By Donna

Ingredients

• ✓ saltine cracker
• chicken
• chicken and rice soup
• cream of mushroom soup
• white bread
• egg
• butter
• chicken broth

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine the chicken meat, chicken and rice soup, cream of mushroom soup, bread and eggs. Mix all together and pour mixture into a 9x13 inch baking dish.
3. 3 In a small bowl combine butter/margarine and crackers and stir together. Spread on top of chicken mixture. Pour chicken broth over all and bake uncovered in the preheated oven for 1 hour or until cracker crumbs on top are golden brown.

By Laurie Dombrosky

Ingredients

• ✓ saltine cracker
• mayonnaise
• brown mustard
• onion
• celery
• old bay seasoning
• crabmeat

Instructions

1. 1 Preheat oven on broiler setting. Lightly grease a baking sheet.
2. 2 In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
3. 3 Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

By Jeff Hemerly

Ingredients

• ✓ saltine cracker
• egg
• dover sole
• all-purpose flour
• vegetable oil
• dill
• salt

Instructions

1. 1 Spread crushed crackers onto a plate. Pour eggs into a shallow dish.
2. 2 Place fish in a 1-gallon resealable plastic bag and add flour; gently shake until completely coated.
3. 3 Heat oil in a large, nonstick skillet over medium-high heat.
4. 4 Dip each flour-coated piece of fish in egg, allowing excess to drip back into dish, then press coated fish in cracker crumbs until evenly coated.
5. 5 Fry fish in hot oil until lightly browned and fish flakes easily with a fork, about 5 minutes per side. Season fish with dill and salt.

By Ptrachte

Ingredients

• ✓ saltine cracker
• cream-style corn
• butter
• egg
• paprika
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.
3. 3 Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
4. 4 Pour mixture into the prepared dish.
5. 5 Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
6. 6 Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.

By Cali

Ingredients

• ✓ saltine cracker
• asparagus
• olive oil
• mushroom
• onion
• cheddar cheese
• black pepper
• cream of mushroom soup
• milk
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, about 3 minutes. Remove from the heat.
3. 3 Heat oil in a large skillet over medium heat. Add mushrooms and onion; cook and stir until mushrooms have released their liquid and onion is translucent, 5 to 8 minutes. Stir in asparagus and toss until just hot. Remove from the heat.
4. 4 Mix Cheddar, cracker crumbs, and pepper together in a small bowl. Whisk condensed soup and milk together in a separate bowl.
5. 5 Spread 1/2 of the Cheddar mixture over the bottom of the prepared dish. Cover with asparagus mixture, then soup mixture, then remaining Cheddar mixture. Sprinkle pecans over top.
6. 6 Bake in the preheated oven until casserole is bubbling, about 30 minutes.

By hembrees

Ingredients

• ✓ saltine cracker
• egg
• garlic powder
• onion powder
• pork chop
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.
4. 4 Dip pork chops into egg mixture, then press in cracker crumbs to coat.
5. 5 Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.
6. 6 Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By AREJAY59

Ingredients

• ✓ saltine cracker
• ground beef
• green bell pepper
• green onion
• mushroom
• egg
• beef with onion soup mix
• ketchup
• mustard
• brown sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers. Stir in the eggs and the beef with onion soup mix; mix thoroughly.
3. 3 Press mixture into a 9x13 inch baking dish.
4. 4 In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.
5. 5 Bake in the preheated oven for 1 hour.

By AUDRA77

Ingredients

• ✓ saltine cracker
• ground venison
• egg
• brown sugar
• brown mustard
• garlic powder
• onion flakes
• cilantro
• thyme
• cinnamon
• paprika
• ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
3. 3 Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
4. 4 Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.

By angelamclamb

Ingredients

• ✓ saltine cracker
• red salmon
• egg
• lemon
• caper
• salt
• black pepper
• cayenne pepper
• bread crumb
• butter
• olive oil

Instructions

1. 1 Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
2. 2 Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
3. 3 Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
4. 4 Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.

By John Mitzewich

Ingredients

• ✓ saltine cracker
• ground beef
• pork sausage
• onion
• egg
• cajun seasoning
• corn kernel
• pickle
• black olive
• green bell pepper
• ketchup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together the ground beef, sausage, onion, saltine cracker crumbs, beaten eggs, and cajun seasoning in a bowl until well combined. In a large baking dish, form the meat loaf mixture into a Halfling shape, with a large head, 2 stubby legs, and 2 upraised arms.
3. 3 Bake in the preheated oven until the meatloaf is no longer pink inside and just starting to turn brown, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (70 degrees C).
4. 4 To decorate the meatloaf's head, pick out about 14 corn kernels, and arrange them into teeth. Place 1 small green pepper slice on each side of the creature's head for ears; place two pickle slices on the face for eyes, then place 2 black olive halves, cut sides down, in the pickle slices to finish the eyes. One more olive half forms the nose. Surround the monster with a background of ketchup "blood," and bake until browned, about 10 more minutes.
5. 5 Let the meatloaf rest for 10 minutes before serving. Just before serving, stick a paring knife in the meatloaf's body, and decorate it with a little ketchup blood.

By JILLENA