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Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce

Vegan Mexican Quinoa Bowl with Green Chile Cilantro Sauce

4.5

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
  2. 2 Pour cashew mixture into a small bowl; stir in 1 cup cilantro.
  3. 3 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
  4. 4 Divide romaine lettuce among 4 bowls. Top with quinoa, black beans, red bell pepper, and onion. Drizzle cilantro sauce on top. Garnish with remaining 1/4 cup cilantro and chopped avocados.

By Mackenzie Schieck

Hemp Seed Oatmeal

Hemp Seed Oatmeal

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Bring water and apple cider to a boil in a medium saucepan. Stir in oats, reduce heat to low, and cook, stirring occasionally, for 3 minutes. Add apple, cinnamon, and vanilla extract. Cook, stirring gently, until tender, about 3 minutes more.
  2. 2 Remove oatmeal from heat; add hemp milk and hemp seeds. Stir and serve.

By ellieb