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Ingredients

• ✓ apricot all-fruit spread
• water
• salt
• white sugar
• pork chop
• chili powder
• onion powder
• salt
• white pepper
• hoisin sauce
• ginger root
• garlic
• chili garlic sauce
• lime
• cooking spray
• parsley

Instructions

1. 1 Combine water, salt, and sugar in a bowl and stir until the crystals are dissolved. Add pork chops, cover, and refrigerate for at least 2 hours, or up to 4 hours.
2. 2 Remove pork chops from the brine and shake off excess. Discard the remaining brine. Pat chops dry with paper towels and place on a plate or cutting board.
3. 3 Combine chili powder, onion powder, salt, and white pepper in a small bowl. Distribute 1/2 of the rub mixture among the 4 chops and rub to coat the entire surface. Turn the chops and repeat. Allow chops to come to room temperature, about 30 minutes.
4. 4 Meanwhile, combine apricot all-fruit spread, hoisin sauce, ginger, garlic, chili-garlic sauce, and lime juice for the glaze in a medium, microwave-safe bowl.
5. 5 Microwave mixture on high for 3 minutes, stirring halfway through. Carefully remove glaze and set aside.
6. 6 Preheat air fryer to 400 degrees F (200 degrees C) if recommended by manufacturer. Spray each side of seasoned and rubbed chops with cooking spray.
7. 7 Place chops in the air fryer in a single layer and air-fry for 8 minutes, turning halfway through.
8. 8 Brush the tops of the chops with prepared glaze and air-fry until pork chops are no longer pink in the center, 2 to 3 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
9. 9 Sprinkle chops with minced parsley, and serve with remaining glaze.

By Bibi