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Ingredients

• ✓ country gravy mix
• cream of mushroom soup
• brown gravy mix
• vegetable dip mix
• water
• beef tri-tip roast
• yellow onion
• baby carrot

Instructions

1. 1 Mix cream of mushroom soup with the gravy and dip mixes in a bowl until no clumps remain. Add water slowly until desired consistency is reached: thicker for gravy and thinner for faster cooking.
2. 2 Place roast in a slow cooker and pour the soup mixture on top. Add onions and baby carrots. Cook on Low until beef is tender, about 7 hours.

By KaraMia

Ingredients

• ✓ country gravy mix
• all-purpose flour
• seasoning salt
• salt
• black pepper
• egg
• milk
• beef top sirloin steak
• vegetable oil
• water

Instructions

1. 1 Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.
2. 2 Whisk eggs and milk together in a separate bowl.
3. 3 Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.
4. 4 Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.
5. 5 Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).
6. 6 Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.
7. 7 While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.
8. 8 Serve hot steaks with gravy.

By Dacia Fox

Ingredients

• ✓ country gravy mix
• breakfast sausage
• green onion
• hash brown potato
• cheddar cheese
• egg
• milk
• paprika

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
2. 2 Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix green onion into the sausage and spread into the bottom of the prepared baking dish.
4. 4 Spread hash brown potatoes in a layer over top; sprinkle with Cheddar cheese.
5. 5 Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
6. 6 Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

By bmatheson

Ingredients

• ✓ country gravy mix
• breakfast sausage
• green onion
• cheddar cheese
• egg
• water
• milk
• bread
• butter
• paprika

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
2. 2 Brown sausage in a large skillet; drain fat.
3. 3 Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
4. 4 Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

By Kristin Trostle