Type what you have

Ingredients

• ✓ brewers' yeast
• water
• cashew
• cornstarch
• soy sauce
• onion powder
• lemon juice
• basil
• garlic powder
• salt
• rosemary

Instructions

1. 1 Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
2. 2 Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

By Littldot

Ingredients

• ✓ brewers' yeast
• garlic salt
• celery salt
• paprika
• cumin
• curry powder
• cayenne pepper

Instructions

1. 1 Mix brewer's yeast, garlic salt, celery salt, paprika, cumin, curry powder, and cayenne pepper together in a small bowl. Store in an airtight container.

By Diamondgirl

Ingredients

• ✓ brewers' yeast
• water
• flaxseed meal
• butter
• brown sugar
• sugar
• egg
• vanilla extract
• all-purpose flour
• baking soda
• salt
• oat
• chocolate chip
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
3. 3 Beat butter and both sugars with an electric mixer in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Add flax mixture and vanilla; mix until well combined.
4. 4 Stir flour, yeast, baking soda, and salt together in a bowl. Mix dry ingredients into the wet ingredients until well combined. Stir in oats, chocolate chips, and honey. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
5. 5 Bake in the preheated oven until edges are golden, 12 to 15 minutes.
6. 6 Remove cookies from the oven and transfer to wire racks to cool.

By Corey Jordan