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Easy Baked Chicken Thighs
Dinner American

Easy Baked Chicken Thighs

4.6

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
  3. 3 Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).

By KALENG

Low-Carb Cream of Broccoli Soup
Dinner

Low-Carb Cream of Broccoli Soup

4.9

Prep
15 min
Cook
256 min
Total
271 min

Instructions

  1. 1 Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
  2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
  3. 3 Pour chicken broth mixture into a slow cooker; add broccoli.
  4. 4 Cook on Low until flavors combine, about 4 hours.

By XENA0056

Slow Cooker Corned Beef, Cabbage, and Potatoes
Dinner

Slow Cooker Corned Beef, Cabbage, and Potatoes

4.0

Prep
5 min
Cook
480 min
Total
485 min

Instructions

  1. 1 Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
  2. 2 Cover and cook on Low until tender, 8 to 12 hours. Serve.

By Robin D

The Most Easy and Delish Meatloaf EVER!
Dinner

The Most Easy and Delish Meatloaf EVER!

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C).
  2. 2 Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By Jillian

Blister Beans
Dinner

Blister Beans

3.4

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 In a saucepan over medium heat, combine the black beans and black-eyed peas with their juices. Season with garlic powder, cumin, ginger, salt, onion flakes, mustard, and hot pepper sauce. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes to combine the flavors.

By Ron Rahe

Easy Funeral Potatoes
Dinner American

Easy Funeral Potatoes

4.7

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.
  3. 3 Mix in hash browns until well combined.
  4. 4 Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.
  5. 5 Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.
  6. 6 Enjoy!

By Vivian Conner

Slow Cooker Turkey Stew
Dinner

Slow Cooker Turkey Stew

3.8

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. 2 Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

By GHOSTFOX

Sweet and Sour Meatballs in Oven
Dinner

Sweet and Sour Meatballs in Oven

4.6

Prep
20 min
Cook
45 min
Total
75 min

Instructions

  1. 1 To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  2. 2 Preheat oven to 400 degrees F (200 degrees C).
  3. 3 Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
  4. 4 To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  5. 5 Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.

By Pam Somers

Red Beans and Rice with Spam
Dinner American

Red Beans and Rice with Spam

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. 2 Meanwhile, combine kidney beans with liquid, luncheon meat, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon bean mixture over cooked rice; serve.

By CYNDMN28

Mama H's Fooled You Fancy Slow Cooker Turkey Breast
Dinner

Mama H's Fooled You Fancy Slow Cooker Turkey Breast

5.0

Prep
20 min
Cook
300 min
Total
320 min

Instructions

  1. 1 Place at least 1/2 the fresh parsley and 1/2 the dill into the bottom and slightly up the sides of a slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast.
  2. 2 Combine onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper together in a bowl and mix well. Sprinkle generously over the turkey breast in the slow cooker.
  3. 3 Spoon dollops of cranberry sauce all over the turkey and in the corners of the slow cooker pot. Add remaining fresh parsley and dill. Finish with the remaining clementine sections. Cook on Low until turkey is no longer pink in the center and juices run clear, about 5 hours, checking after 4 1/2 hours to make sure it doesn't overcook.

By Mama H

Slow Cooker Ground Beef Chili
Dinner American

Slow Cooker Ground Beef Chili

5.0

Prep
10 min
Cook
245 min
Total
255 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until brown and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. 2 Transfer beef to a slow cooker; stir in beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin to combine.
  3. 3 Cover the slow cooker. Cook on Low until flavors have melded, 4 to 8 hours.

By SapphireNinja

Spicy Pulled Pork Pushover
Dinner

Spicy Pulled Pork Pushover

4.5

Prep
10 min
Cook
300 min
Total
310 min

Instructions

  1. 1 Mix tomato paste, vinegar, onion flakes, yellow mustard, molasses, garlic, olive oil, and liquid smoke in a bowl to create a thick paste. Stir brown sugar, kosher salt, cumin, chipotle pepper, paprika, black pepper, garlic powder, mustard powder, and cayenne pepper into tomato paste mixture.
  2. 2 Place pork shoulder into a slow cooker and add paste mixture.
  3. 3 Cook on High for 4 hours. Shred pork with 2 forks and remove bone. Reduce heat to Low and continue cooking for 1 to 2 more hours.

By Keith_C

Slow Cooker Risotto
Dinner Italian

Slow Cooker Risotto

4.1

Prep
10 min
Cook
135 min
Total
145 min

Instructions

  1. 1 Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.
  2. 2 Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.
  3. 3 Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.

By Lady7Fire

Slow Cooker Turkey Chili with Kidney Beans
Dinner

Slow Cooker Turkey Chili with Kidney Beans

4.0

Prep
20 min
Cook
245 min
Total
265 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir turkey, onions, and Anaheim chile peppers in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer turkey mixture to a slow cooker.
  2. 2 Mix kidney beans, Mexican-style tomato sauce, chili powder, cornmeal, garlic, onion flakes, cocoa powder, cumin, ground black pepper, sugar, parsley, oregano, beef base, red pepper flakes, and coriander into turkey mixture. Add enough water to reach desired consistency.
  3. 3 Cook on High for 4 hours (or on Low for 8 to 10 hours).

By JARRIE

Potato Croquettes
Dinner American

Potato Croquettes

3.9

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 In a large bowl, combine mashed potatoes, cheese, eggs, parsley, bacon bits, onion flakes, salt, and pepper. Form mixture into patties, then dredge patties in bread crumbs.
  2. 2 Pour oil 1/2-inch deep in a large, heavy skillet. Heat oil over medium-high heat.
  3. 3 Fry patties in hot oil, flipping to fry them on both sides until they are golden brown. Serve hot.

By PETER GERRY

Aussie Chicken
Dinner Other

Aussie Chicken

4.6

Prep
20 min
Cook
25 min
Total
75 min

Instructions

  1. 1 Rub chicken breasts with seasoning salt; cover and refrigerate for 30 minutes.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels; set aside.
  4. 4 Combine mustard, honey, corn syrup, mayonnaise, and dried onion flakes in a medium bowl; refrigerate 1/2 and set remaining 1/2 aside.
  5. 5 Heat oil in a large skillet over medium heat. Add chicken; cook until browned, 3 to 5 minutes per side. Transfer breasts to a 9x13-inch baking dish. Top each breast with remaining 1/2 honey-mustard sauce; layer mushrooms and bacon on top. Sprinkle with shredded cheese.
  6. 6 Bake in the preheated oven until cheese is melted and chicken juices run clear, about 15 minutes. Garnish with parsley; serve with reserved 1/2 honey-mustard sauce.

By beckie

Jalapeno Popper Chicken Baked Ziti
Dinner

Jalapeno Popper Chicken Baked Ziti

3.5

Prep
45 min
Cook
205 min
Total
250 min

Instructions

  1. 1 Combine chicken breasts, chicken broth, salt, pepper, onion flakes, oregano, and garlic for shredded chicken in a medium slow cooker, making sure chicken is completely covered by broth.
  2. 2 Cook until chicken is no longer pink in the center, on Low for 5 to 6 hours or on High for 3 to 4 hours.
  3. 3 Thirty minutes before chicken is finished cooking, preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  4. 4 Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  5. 5 While ziti is cooking, prepare filling: fry bacon, jalapenos, and onion in a small skillet over medium-high heat until onions are tender and bacon is browned, 5 to 7 minutes. Remove from the heat and transfer to a small mixing bowl with cream cheese, mozzarella, Parmesan, and mayonnaise; mix until well combined.
  6. 6 Remove chicken from the slow cooker and place into a large bowl; use 2 forks to shred chicken into small pieces. Add cooked ziti and Alfredo sauce; mix well.
  7. 7 Pour 1/2 of the chicken-ziti mixture into the prepared baking dish and sprinkle pepper Jack cheese in an even layer over top. Spread jalapeno popper filling evenly across the dish. Pour remaining chicken-ziti mixture into the dish, and sprinkle 1/2 cup mozzarella over top.
  8. 8 Mix crushed crackers, Parmesan cheese, and butter for topping together in a small bowl; sprinkle over the pasta dish.
  9. 9 Bake in the preheated oven until cheese is melted and just barely starts to turn golden, 25 to 30 minutes. Remove from the oven and serve immediately.

By Chris Buerke

Tasty Hand-Held Chicken Pot Pie Pockets
Dinner American

Tasty Hand-Held Chicken Pot Pie Pockets

Prep
30 min
Cook
40 min
Total
190 min

Instructions

  1. 1 Place chicken in a large skillet over medium-high heat. Cover and cook, stirring halfway, until no longer pink in the center, 6 to 12 minutes.
  2. 2 Pour half the chicken broth into the skillet with the chicken. Add frozen vegetables, dehydrated onion, granulated garlic, minced garlic, gravy mix, and salt. Stir and cover; reduce heat to medium and cook until flavors meld, about 8 minutes. Add instant potatoes and stir until incorporated. Add remaining chicken broth and stir. Cover and reduce heat to low; cook until thickened to your liking, about 8 minutes more.
  3. 3 Remove skillet from heat and allow to cool, about 30 minutes. Pour into a container, cover, and refrigerate filling, 2 hours to overnight.
  4. 4 Preheat the oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray.
  5. 5 Open and unroll dough into one continuous sheet. Place on a prepared baking sheet. Pinch all seams together, sealing them. Stretch the dough to twice its size using a small rolling pin. Score the sheet into 8 squares using a knife. Repeat with the remaining dough on the other baking sheet.
  6. 6 Place 1 heaping tablespoon of filling into the center of a dough square. Pull the side up and over the mixture. Seal the edge carefully with your fingers and then using a fork. Repeat with remaining dough and filling.
  7. 7 Bake in the preheated oven, watching carefully until just starting to brown, about 13 minutes. Brush pies with beaten egg and cook until dried, about 2 minutes more. Allow to cool for a few minutes before eating.

By Roxbury-Brower

Mushroom Lentil Barley Stew
Dinner American

Mushroom Lentil Barley Stew

4.1

Prep
15 min
Cook
720 min
Total
735 min

Instructions

  1. 1 In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
  2. 2 Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.

By diggergirl

Greek Chicken Skewers
Dinner Greek

Greek Chicken Skewers

4.6

Prep
20 min
Cook
20 min
Total
160 min

Instructions

  1. 1 Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
  2. 2 Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
  5. 5 Roast in the preheated oven until golden brown, about 20 minutes.

By Alexis Rimes

Curry Red Lentil Soup
Dinner Indian

Curry Red Lentil Soup

4.5

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Heat olive oil in a large pot over medium-high heat. Add cauliflower and carrots; saute until softened, 7 to 8 minutes.
  2. 2 Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Add broth and coconut milk to cauliflower mixture. Bring to a boil.
  3. 3 Stir lentils, garlic powder, onion flakes, curry, paprika, turmeric, and cumin into the pot. Cover and let simmer until lentils are fully cooked and tender, about 20 minutes. Stir in kale and let sit over low heat for 5 minutes. Remove from heat and serve.

By Hedz

Down and Dirty Garlic Chili
Dinner American

Down and Dirty Garlic Chili

4.1

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
  2. 2 Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

By VTCookinFor2

Sheet Pan Dinner with Sausage and Vegetables
Dinner American

Sheet Pan Dinner with Sausage and Vegetables

4.9

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
  2. 2 Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until well combined. Add potatoes and toss to coat. Place potatoes, skin-side down, in a single layer on the prepared baking sheet.
  3. 3 Roast in the preheated oven until potatoes are tender when pierced with a fork, 23 to 25 minutes. Remove from the oven; stir.
  4. 4 Mix together remaining 2 tablespoons olive oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, onion flakes, paprika, parsley, and oregano in the same large bowl until well combined. Add sausage, green beans, bell pepper, and onion; toss until evenly coated. Add sausage mixture to potatoes on the baking sheet; spread out in a single layer.
  5. 5 Roast in the preheated oven until vegetables are tender and potatoes and sausage pieces are browned, 20 to 25 minutes, tossing halfway through the cook time.

By WillardU

Easy Cheesy Lasagna
Dinner Italian

Easy Cheesy Lasagna

4.7

Prep
20 min
Cook
80 min
Total
100 min

Instructions

  1. 1 Cook ground beef and Italian sausage in a large skillet over medium-high heat until browned and crumbled; drain excess grease. Stir in olives and water; season with minced garlic, oregano, onion flakes, garlic powder, pepper, sage, and basil. Simmer, stirring frequently, about 15 minutes. Stir in marinara sauce and remove from the heat.
  2. 2 Preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Spoon a layer of meat and sauce on the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles. Spread a thin layer of ricotta cheese over noodles; sprinkle with some mozzarella cheese. Cover with another layer of sauce; repeat layering, ending with meat and sauce on top. Reserve about 1/2 cup mozzarella cheese.
  4. 4 Bake in the preheated oven for 45 minutes, checking after 30 minutes. Lasagna is cooked when it's easily pierced with a knife. Sprinkle reserved mozzarella cheese over lasagna and bake until melted, about 10 minutes more.

By Kris Swiggum

Chicken Pot Pies with Puff Pastry
Dinner American

Chicken Pot Pies with Puff Pastry

4.4

Prep
20 min
Cook
40 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray 4 small ovenproof bowls with cooking spray.
  2. 2 Melt butter in a large saucepan over medium heat. Stir in 2 cups chicken broth and whisk in flour, gradually adding remaining 2 cups chicken broth until mixture is smooth and slightly thick. Mix in carrots, onion flakes, hot pepper sauce, black pepper, thyme, and bay leaf. Cook for about 5 minutes. Stir in chicken and potatoes; cook for 5 more minutes.
  3. 3 Place a Swiss cheese slice into the bottom of each prepared bowl. Divide chicken mixture equally over cheese in the 4 bowls. Place a puff pastry square over the top of each bowl, pressing lightly around the rim.
  4. 4 Mix together beaten egg and water in a small bowl until well combined. Brush over the top of each pastry. Place the bowls on a baking sheet.
  5. 5 Bake in the preheated oven until pastry is puffed and golden brown, about 25 minutes. Let rest for at least 5 minutes before serving.

By FlourGirl

Kid-Friendly Taco-Burritos
Dinner Mexican

Kid-Friendly Taco-Burritos

4.1

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
  2. 2 Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
  3. 3 Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
  4. 4 Fold the tortilla in half, and then into quarters, and serve.

By BECKY M

Crispy Baked Chicken Tenders
Dinner American

Crispy Baked Chicken Tenders

1.0

Prep
30 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Place a cooking rack inside a baking dish and spray both with cooking spray.
  2. 2 Combine flour, garlic powder, and pepper in a flat dish; stir until evenly combined. Stir mustard, honey, egg substitute, and hot sauce together in a small bowl.
  3. 3 Combine cornflake crumbs, bread crumbs, Parmesan cheese, onion flakes, garlic powder, pepper, paprika, onion powder, Italian seasoning, and cayenne pepper in another flat dish; stir until ingredients are evenly distributed.
  4. 4 Dip chicken tenders into the flour mixture until coated evenly, then dip into the egg mixture, shaking off any excess liquid. Drag the chicken through the bread crumb mixture, covering evenly.
  5. 5 Place chicken on the prepared cooking rack. Spray the chicken with cooking spray.
  6. 6 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Occasional Cooker