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Ingredients

• ✓ hemp heart
• orange juice
• milk
• lemon
• egg
• vegetable oil
• vanilla extract
• all-purpose flour
• sugar
• blueberry
• baking soda
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x4-inch loaf pan with parchment paper.
2. 2 Blend orange juice, milk, lemon, egg, oil, and vanilla extract in a blender until smooth.
3. 3 Mix flour, sugar, hemp hearts, blueberries, baking soda, and salt together in a medium bowl. Pour in the orange juice mixture; stir to combine. Do not overmix. Pour batter into the prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, 55 to 60 minutes. Let cool for 5 minutes before removing from pan.

By LouLou

Ingredients

• ✓ hemp heart
• butter
• brown sugar
• white sugar
• egg
• pumpkin granola
• oat
• graham cracker crumb
• chocolate chip
• almond extract
• all-purpose flour
• ginger
• baking powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
2. 2 Combine butter, brown sugar, and white sugar together in a large mixing bowl. Break down butter with a large spoon and mix to dissolve sugar to form a smooth paste.
3. 3 Beat eggs in a small bowl until light and frothy. Add to sugar mixture and beat with an electric mixer on medium speed until light and creamy. Continue to beat on medium speed and add oats, graham cracker crumbs, hemp hearts, chocolate chips, and almond extract. Combine well.
4. 4 Combine flour, ginger, and baking powder in a bowl and blend well. Add to cookie dough and distribute evenly.
5. 5 Drop teaspoonfuls of dough 2 inches apart on the prepared cookie sheet.
6. 6 Bake in the preheated oven until light brown, about 10 minutes. Remove from the oven and place on a wire rack to cool completely before storing in a container.

By Cheerios

Ingredients

• ✓ hemp heart
• apple
• lemon juice
• sugar
• coconut oil
• egg
• vanilla extract
• sorghum flour
• almond flour
• rice flour
• xanthan gum
• baking soda
• ground ginger
• cinnamon
• pumpkin pie spice
• salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease an 18-cup muffin tin or line cups with paper liners.
2. 2 Combine diced apples and lemon juice in a bowl.
3. 3 Combine sugar and coconut oil in a large bowl and beat using an electric mixer until evenly blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract.
4. 4 Stir sorghum flour, almond flour, rice flour, xanthan gum, baking soda, ginger, cinnamon, pumpkin pie spice, and salt together in a bowl, making a well in the center. Pour sugar mixture into well and stir just until batter is combined; fold in apples and hemp hearts using a spoon or a spatula.
5. 5 Spoon batter into the prepared muffin cups, filling each 3/4 full.
6. 6 Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 20 to 25 minutes. Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.

By Christine

Ingredients

• ✓ hemp heart
• blackstrap molasses
• dark chocolate chip
• hemp protein powder
• salt
• cinnamon
• baking powder
• baking soda
• brewer's yeast
• flax seed
• wheat germ
• whole wheat flour
• olive oil
• coconut oil
• egg
• white sugar
• pumpkin puree

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.
2. 2 Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.
3. 3 Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.
4. 4 Fill the prepared muffins tins evenly with batter.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.

By Abbie Bruno Patterson