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Summer Squash Bake

Summer Squash Bake

4.7

Prep
10 min
Cook
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Coat a large skillet with cooking spray. Add zucchini and yellow squash; cook over medium heat until crisp-tender, stirring frequently, about 5 minutes. Set aside.
  3. 3 Whisk eggs and salad dressing together in a large bowl until well combined; stir in zucchini mixture, onion, five-cheese blend, bell pepper, Parmesan cheese, salt, and black pepper. Transfer to an 8-inch square baking dish.
  4. 4 Bake until center is set and edges are lightly browned, 35 to 40 minutes.

By Miracle Whip

Grandma's Reinvented Potato Salad

Grandma's Reinvented Potato Salad

Prep
5 min
Cook
Total
270 min

Instructions

  1. 1 Cook potatoes in pan of boiling water 15 minutes or just until tender; drain. Cool.
  2. 2 Place potatoes in large bowl. Add cheese and onions; mix lightly.
  3. 3 Mix dressing, sugar, celery seed and pepper in medium bowl. Stir in half the bacon. Add to potato mixture; mix lightly.
  4. 4 Refrigerate several hours or until chilled. Top with remaining bacon before serving.

By Miracle Whip