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Ingredients

• ✓ ground buffalo
• salt
• black pepper
• blue cheese
• whole wheat hamburger bun
• mayonnaise
• bibb lettuce
• red onion
• tomato

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
3. 3 Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.

By Jenn T.

Ingredients

• ✓ ground buffalo
• cumin
• cayenne pepper
• tomato
• green chile
• tomato soup
• kidney bean
• chili bean
• onion
• garlic
• anaheim chile pepper
• poblano pepper
• chili powder
• red pepper flake
• cumin
• cayenne pepper
• salt
• black pepper

Instructions

1. 1 Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
2. 2 Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.

By Cornpop

Ingredients

• ✓ ground buffalo
• chili sauce
• hot chunky salsa
• tomato sauce
• green chile pepper
• tomato
• zucchini
• green bell pepper
• sweet onion
• vegetable oil
• jalapeno pepper
• pepper
• salt
• red pepper flakes
• chili powder
• kidney bean
• black bean

Instructions

1. 1 Soak beans in water overnight. Drain and rinse.
2. 2 In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
3. 3 Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
4. 4 Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.

By sockgirl

Ingredients

• ✓ ground buffalo
• mustard
• brown sugar
• rice vinegar
• bacon
• cayenne pepper
• black pepper
• worcestershire sauce
• kosher salt
• egg
• milk
• bread crumb
• rosemary
• garlic
• button mushroom
• poblano pepper
• red bell pepper
• celery
• carrot
• yellow onion
• bacon
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Melt butter in a large skillet over medium-heat. Cook and stir chopped bacon in hot butter until almost crisp, 5 to 10 minutes.
3. 3 Pulse onion, carrot, celery, red bell pepper, poblano pepper, mushrooms, and garlic in a food processor until finely chopped. Add vegetable mixture and rosemary to bacon in the skillet; cook and stir until vegetables soften and sweeten, about 5 minutes.
4. 4 Mix vegetable mixture, bread crumbs, and milk together in a bowl. Let cool to room temperature. Stir egg, salt, Worcestershire sauce, black pepper, and cayenne pepper into vegetable mixture. Add buffalo meat to vegetable mixture and mix with your hands until well-blended.
5. 5 Turn meat mixture out into prepared baking dish and shape into a 9x5x3-inch meatloaf. Lay bacon strips crosswise over the top of the meatloaf, tucking in ends of bacon under the loaf.
6. 6 Whisk rice vinegar, brown sugar, and mustard together in a bowl until glaze is smooth.
7. 7 Bake meatloaf in the preheated oven for 30 minutes. Brush glaze over loaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 155 degrees F (68 degrees C). Cool for 10 minutes before slicing.

By John Mitzewich

Ingredients

• ✓ ground buffalo
• ground turkey
• bread
• onion soup mix
• parmesan cheese
• italian seasoning
• egg
• dill dip
• blue cheese dressing
• worcestershire sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch loaf pan.
2. 2 In a large bowl, mix the turkey, buffalo, bread crumbs, dry onion soup mix, Parmesan cheese, Italian seasoning, egg, dill dip, blue cheese dressing, and Worcestershire sauce. Transfer to the prepared loaf pan.
3. 3 Cover with aluminum foil, and bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). Let stand 10 minutes before slicing.

By JDS4LIFE