Skip to content

Type what you have

Cook with

bouillon ×
Instant Pot Beef, Mushroom, and Barley Bowl
Dinner American

Instant Pot Beef, Mushroom, and Barley Bowl

4.0

Prep
15 min
Cook
50 min
Total
80 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.
  2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.

By Eleanor Price

Easy Gravy
Side Dish American

Easy Gravy

4.4

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
  2. 2 Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.

By ARGO, KARO and FLEISCHMANN'S