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Stuffed Zucchini Casserole
Dinner Italian

Stuffed Zucchini Casserole

4.1

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
  2. 2 Cut zucchini in half lengthwise; scoop out seeds with a large spoon. Chop and reserve about ¾ seeds.
  3. 3 Combine ground beef, sausage, onion, bread crumbs, egg, and chopped zucchini seeds in a bowl. Divide mixture among zucchini halves until piled up over tops; place zucchini in the prepared baking dish.
  4. 4 Combine crushed tomatoes, tomato soup, and water in a bowl; liberally spoon over zucchini.
  5. 5 Bake in the preheated oven, about 45 minutes.

By BUCHKO

Potato Pizza Casserole
Dinner Italian

Potato Pizza Casserole

4.0

Prep
5 min
Cook
45 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  2. 2 Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  3. 3 Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

By Jana

Healthy Veggie Minestrone Soup
Dinner Italian

Healthy Veggie Minestrone Soup

5.0

Prep
20 min
Cook
90 min
Total
110 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  2. 2 Heat oil in a large saucepan over medium heat. Cook and stir bell peppers, celery, carrots, and garlic in hot oil until slightly tender, about 5 minutes.
  3. 3 Pour tomato soup plus 1/2 can of water into the saucepan. Add potatoes, chicken broth, basil, onion powder, salt, and pepper; stir to combine. Bring to a boil; reduce heat and simmer soup until flavors combine, about 1 hour.
  4. 4 Serve soup over cooked pasta.

By usmcwifey

Special Italian Meat
Dinner Italian

Special Italian Meat

4.4

Prep
15 min
Cook
135 min
Total
150 min

Instructions

  1. 1 Preheat an oven to 300 degrees F (150 degrees C). Whisk together the flour, salt, pepper, and paprika in a large bowl; set aside.
  2. 2 Dissolve the bouillon cube in the water in a 2 quart casserole dish, then whisk in the sherry, tomato soup, garlic powder, sugar, oregano, thyme, rosemary until blended; set aside. Heat the vegetable oil in a large skillet over medium-high heat. Toss the beef in the flour mixture to coat, and shake off excess. Cook the beef in the hot oil, turning occasionally, until browned on all sides. Remove the beef to the casserole dish, and reduce heat to medium. Stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onion into the beef mixture.
  3. 3 Cover, and bake in the preheated oven until the meat is very tender, 2 to 2 1/2 hours.

By Wammara Justine

Kids Favorite Easy Cheesy 'Busketti'
Dinner

Kids Favorite Easy Cheesy 'Busketti'

3.1

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
  2. 2 Continue to add the cheese, melting all together. DO NOT BOIL!
  3. 3 Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

By Karena

Nana's Sausage Dinner
Dinner

Nana's Sausage Dinner

4.3

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.

By KOKONUTGRL

Slow Cooker London Broil
Dinner

Slow Cooker London Broil

4.2

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit.
  2. 2 In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  3. 3 Cover, and cook on Low for 8 to 10 hours.

By MERRI C

Baked Macaroni and Cheese with Tomato
Dinner

Baked Macaroni and Cheese with Tomato

4.0

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

By Dusti W

Laurie's Cheesy Tomato Pasta
Dinner

Laurie's Cheesy Tomato Pasta

3.9

Prep
Cook
Total

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  4. 4 Bake in preheated oven for 30 minutes or until bubbly; serve.

By Laurie Anderson

Delish Sloppy Joes
Dinner

Delish Sloppy Joes

4.3

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. 2 Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.

By KG

Kari's Delicious Drummettes
Dinner

Kari's Delicious Drummettes

3.8

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place drummettes in a 9x13 inch baking dish. In a medium bowl, combine the soup, cilantro, onion powder, pepper and garlic salt. Mix well, and pour mixture over chicken.
  3. 3 Bake at 325 degrees F (165 degrees C) for 1 hour, or until chicken is cooked through and juices run clear.

By kari

Bar-B-Q
Dinner

Bar-B-Q

4.4

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 In a large skillet over medium heat, brown the ground beef; drain fat.
  2. 2 Pour in tomato and French onion soups. Fill each can a quarter full with water to rinse the cans out. Pour into meat mixture. Add ketchup and brown sugar. Mix thoroughly.
  3. 3 Let simmer for 30 minutes. Serve on hamburger buns.

By Nancy

Hamburger Pie
Dinner

Hamburger Pie

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  3. 3 In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  4. 4 Bake in preheated oven 30 minutes, until potatoes are golden.

By Corrie Sasser

Homestyle Beef, Macaroni and Cheese
Dinner

Homestyle Beef, Macaroni and Cheese

3.9

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

By Dianne Davies

Slow Cooker Spare Ribs
Dinner

Slow Cooker Spare Ribs

4.2

Prep
30 min
Cook
495 min
Total
525 min

Instructions

  1. 1 Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  2. 2 In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  3. 3 Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  4. 4 If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

By CLATON

Dad's Spaghetti
Dinner

Dad's Spaghetti

4.3

Prep
Cook
25 min
Total
25 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. 2 In a large skillet over medium heat, cook ground beef with onion until meat is brown. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes. Serve over cooked pasta.

By VICKI C

Golompke (Beef and Cabbage Casserole)
Dinner

Golompke (Beef and Cabbage Casserole)

4.0

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C).
  2. 2 Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. 3 Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
  4. 4 Bake for 1 hour and 15 minutes, or until the rice is tender.

By Debby Allen

Easy Meatball Casserole
Dinner

Easy Meatball Casserole

4.4

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
  3. 3 Bake in the preheated oven until rice is tender, about 30 minutes.

By akashasway

Meatloaf
Dinner

Meatloaf

3.9

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
  3. 3 Shape into a loaf, and pat into a loaf pan.
  4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour.

By Pam

Slow Cooker Shipwreck Stew
Dinner American

Slow Cooker Shipwreck Stew

3.9

Prep
20 min
Cook
300 min
Total
320 min

Instructions

  1. 1 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
  2. 2 Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

By DebCroff

Pork Chops in Red Sauce
Dinner

Pork Chops in Red Sauce

4.2

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Heat a large lightly oiled skillet over medium-high heat. Brown pork chops on both sides.
  3. 3 Place pork chops in a casserole dish and cover with sliced onions. Dissolve bouillon cube in hot water and mix with tomato soup. Pour soup mixture over pork chops.
  4. 4 Cover casserole and bake in preheated oven for 1 hour.

By FLIGGY

Easy Goulash
Dinner American

Easy Goulash

4.4

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.
  3. 3 Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  4. 4 Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
  5. 5 Bake in the preheated oven until cheese melted, 10 to 15 minutes.

By MollyBrook

Beef and Noodle Casserole
Dinner

Beef and Noodle Casserole

4.0

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Cook the noodles according to package directions.
  3. 3 Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
  4. 4 When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
  5. 5 Bake in preheated oven for 30 minutes.

By Candace Cook

Instant Pot No-Bean Turkey Chili
Dinner

Instant Pot No-Bean Turkey Chili

5.0

Prep
5 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
  2. 2 Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.

By thedailygourmet

Tuna-Tomato Noodle Casserole
Dinner

Tuna-Tomato Noodle Casserole

4.1

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Cook noodles in a pot of boiling water until done. Drain.
  2. 2 In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
  3. 3 Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

By Jackie M

Ainaa's BBQ Chicken
Dinner

Ainaa's BBQ Chicken

4.3

Prep
Cook
Total

Instructions

  1. 1 FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
  2. 2 The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!

By Zaleha

Best-Ever Meatloaf
Dinner American

Best-Ever Meatloaf

4.4

Prep
10 min
Cook
80 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine ground beef, 1/2 cup condensed tomato soup, onion soup mix, bread crumbs, and egg in a large bowl. Shape into an 8x4-inch loaf; place on a large, rimmed baking sheet.
  3. 3 Bake in the preheated oven until meatloaf is no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees (70 degrees C), about 1 hour 15 minutes.
  4. 4 Combine 2 tablespoons baking sheet drippings, remaining tomato soup, and water in a saucepan over medium heat; heat until mixture is hot and bubbling. Slice meatloaf; serve with sauce.

By Campbell's Kitchen

Debbie's Baked Spaghetti
Dinner

Debbie's Baked Spaghetti

4.1

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.
  3. 3 Sauté beef, onion, green pepper, and garlic in a large skillet over medium heat until beef is browned, about 10 minutes; drain and return mixture to the skillet.
  4. 4 Stir cream of mushroom soup, water, and condensed tomato soup into the skillet. Stir pasta into meat and soup mixture; mix well. Spread mixture into a 9x13-inch baking dish; top with Cheddar cheese.
  5. 5 Bake in the preheated oven until bubbly and cheese is lightly browned, 20 to 30 minutes; serve.

By Debbie Clark

Kid's Favorite Meatballs
Dinner

Kid's Favorite Meatballs

4.1

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Melt butter in a large saucepan over medium heat. Saute green pepper and onion for 5 minutes, or until tender. Stir in the tomato soup, chicken & rice soup and the water and bring to boil. Reduce heat to low and allow to simmer.
  2. 2 Meanwhile, in a separate bowl, combine the ground beef, egg and milk. Break the bread into very small pieces and add to the bowl. Mix together well. (Note: The kids love to use their hands to mix this. Be sure they wash them well before AND afterward to avoid any contamination.)
  3. 3 Shape the meat mixture into meatballs and drop them into the soup mixture. Continue to simmer over low heat, uncovered, for 45 to 60 minutes. Stir occasionally, but be very careful not to break the meatballs.

By Jen