Type what you have

Ingredients

• ✓ tomato
• chicken breast
• farfalle pasta
• salad dressing

Instructions

1. 1 Add 2/3 cup salad dressing to cubed chicken and stir together.
2. 2 Cook pasta per package directions. Drain and rinse. Add pasta to the chicken and dressing and toss. Pour enough dressing on to coat everything and add chopped tomato. Toss to coat. Ready to serve!

By Gail

Ingredients

• ✓ tomato
• celery
• onion
• green bell pepper
• sugar
• basil

Instructions

1. 1 Combine tomatoes, celery, onion, bell pepper, sugar, and basil in a large saucepan over medium heat. Cover; cook, stirring occasionally, for 10 minutes.

By MARCIAMOLINA

Ingredients

• ✓ tomato
• salmon fillet
• basil
• olive oil
• parmesan cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; coat with cooking spray.
2. 2 Place salmon fillets on foil; sprinkle with basil. Top with tomato slices, drizzle with olive oil, and sprinkle with Parmesan cheese.
3. 3 Bake in the preheated oven until salmon opaque in center and Parmesan lightly browned, about 20 minutes.

By CHEDDAR97005

Ingredients

• ✓ tomato
• turkey sausage
• zucchini
• yellow squash
• onion

Instructions

1. 1 Cook sausage in a large skillet over medium heat until no longer pink inside; transfer to a cutting board. Cut sausage into ¼-inch slices; return sausage to the skillet and continue cooking until browned.
2. 2 Stir in zucchini, yellow squash, and onion; cook for 2 minutes. Add tomatoes with liquid, reduce heat, cover, and simmer for 10 to 15 minutes.

By Michelle W

Ingredients

• ✓ tomato
• basil
• olive oil
• garlic
• salt
• parmesan cheese

Instructions

1. 1 Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
2. 2 Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
3. 3 Stir Parmesan cheese into the tomato mixture just before serving.

By Sharon Denise

Ingredients

• ✓ tomato
• olive oil
• chickpea
• salt
• pepper
• rosemary
• acini di pepe pasta

Instructions

1. 1 Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
2. 2 Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.

By JENYRUT

Ingredients

• ✓ tomato
• chicken
• barbecue sauce
• pizza dough
• olive oil
• colby monterey jack cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.
3. 3 Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.
4. 4 Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.
5. 5 Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.
6. 6 Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.

By Kristin C

Ingredients

• ✓ tomato
• chicken breast
• cream cheese
• water
• pesto
• five cheese blend

Instructions

1. 1 Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F). Remove chicken from skillet; cover to keep warm.
2. 2 Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
3. 3 Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

By Philadelphia

Ingredients

• ✓ tomato
• seashell pasta
• bacon
• onion
• tomato sauce
• water

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
2. 2 Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.

By Allrecipes Member

Ingredients

• ✓ tomato
• burrata cheese
• basil
• olive oil
• salt
• black pepper
• balsamic glaze

Instructions

1. 1 Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
2. 2 Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.

By 20recipes

Ingredients

• ✓ tomato
• burrata cheese
• basil
• olive oil
• salt
• black pepper
• balsamic vinegar

Instructions

1. 1 Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.

By Allrecipes Member

Ingredients

• ✓ tomato
• olive oil
• onion
• cannellini bean
• penne pasta
• salt

Instructions

1. 1 In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
2. 2 Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 Mix pasta with bean mixture and salt as desired.

By Jen

Ingredients

• ✓ tomato
• penne pasta
• herb saute starter
• chicken breast
• onion
• parmesan cheese

Instructions

1. 1 Cook pasta according to package directions; drain.
2. 2 Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. 3 Add chicken.
4. 4 Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
5. 5 Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
6. 6 Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

By Land O'Lakes

Ingredients

• ✓ tomato
• ground beef
• pepperoni
• water
• beef-flavored ramen noodle
• green bell pepper
• mozzarella cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Add ground beef and pepperoni; cook and stir until beef is completely browned, 5 to 7 minutes. Stir in tomatoes, water, and ramen seasoning packets.
2. 2 Break ramen noodle blocks in half; add to beef mixture with bell pepper. Cook until noodles soften, about 5 minutes.
3. 3 Off heat, sprinkle mozzarella cheese over beef mixture, cover the skillet, let sit until cheese melts, 2 to 3 minutes.

By mastbath

Ingredients

• ✓ tomato
• ziti pasta
• marinara sauce
• cream cheese
• sour cream
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Cook pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.
3. 3 Layer half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesan.
4. 4 Bake 20 min. or until heated through.

By Kraft

Ingredients

• ✓ tomato
• goat cheese
• roasted red pepper
• olive oil
• bread crumb
• basil
• kosher salt
• black pepper

Instructions

1. 1 Preheat the oven broiler.
2. 2 Slice the tops off of the tomatoes and hollow out by removing the seeds.
3. 3 In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
4. 4 Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

By TIA9370

Ingredients

• ✓ tomato
• sweet onion
• olive oil
• oregano
• basil
• parsley
• bread
• parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Combine tomatoes, onion, olive oil, oregano, basil and parsley in a medium bowl. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
3. 3 Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

By Alison

Ingredients

• ✓ tomato
• ground beef
• cheese ravioli
• spaghetti sauce
• mozzarella cheese
• monterey jack cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
3. 3 Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
4. 4 Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

By Angie Shirk Williams

Ingredients

• ✓ tomato
• onion
• green bell pepper
• garlic
• chicken meat
• green bean
• oregano

Instructions

1. 1 Sauté onion, bell pepper, and garlic in a large skillet until soft. Add chicken, then stir in tomatoes, beans, and oregano.
2. 2 Reduce heat to medium-low and simmer, stirring constantly, for 8 to 10 minutes. Remove from heat and serve hot.

By Sara

Ingredients

• ✓ tomato
• farfalle pasta
• olive oil
• garlic
• basil
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.

By CookinGirl

Ingredients

• ✓ tomato
• strawberry
• mozzarella cheese
• balsamic vinegar
• basil
• olive oil
• salt
• black pepper

Instructions

1. 1 Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.

By Carol Castellucci Miller

Ingredients

• ✓ tomato
• pizza crust
• pesto
• green bell pepper
• black olive
• red onion
• artichoke heart
• feta cheese

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Spread pesto on pizza crust. Top with tomato, bell pepper, olives, red onion, artichoke hearts, and feta cheese.
3. 3 Bake in the preheated oven until cheese is melted and browned, 8 to 10 minutes.

By Shelly Williams

Ingredients

• ✓ tomato
• roasted red pepper
• mozzarella cheese
• basil
• olive oil
• black olive
• black pepper

Instructions

1. 1 Cut roasted red peppers into 16 large pieces; set aside.
2. 2 Place 1 tomato slice, 1 basil leaf, 1 mozzarella cheese slice, 1 roasted pepper piece, and 1 more basil leaf, starting at the edge of a serving platter. Continue arranging salad in same order, forming a spiral from outside to in, until all tomato slices, basil leaves, mozzarella slices, and roasted pepper pieces have been arranged; salad should end in center of platter.
3. 3 Drizzle salad with olive oil; sprinkle with black olives and black pepper.

By stronglive1

Ingredients

• ✓ tomato
• olive oil
• onion
• zucchini
• salt
• italian seasoning
• sugar

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.

By COLEE576

Ingredients

• ✓ tomato
• ground beef
• water
• onion soup mix
• oregano
• macaroni
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Brown ground beef in a large skillet over medium heat until cooked through and no longer pink, 5 to 10 minutes. Drain.
2. 2 Stir tomatoes, water, soup mix, and oregano into ground beef; bring to a boil. Add macaroni, cover and simmer until macaroni is tender, about 20 minutes, stirring occasionally. Stir in Parmesan cheese; top with mozzarella cheese.

By BJ MOORE

Ingredients

• ✓ tomato
• olive oil
• onion
• white mushroom
• basil
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
2. 2 Sprinkle on basil, salt and pepper, and stir to combine.

By Cathy Wiechert

Ingredients

• ✓ tomato
• garlic
• chicken breast
• zucchini
• white bean
• basil
• black pepper

Instructions

1. 1 Prepare a skillet with cooking spray and place over medium heat. Cook the garlic in the skillet until browned. Add the chicken and cook until slightly browned, about 3 minutes per side. Stir the zucchini and white beans into the skillet; cover and cook about 5 minutes. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.

By hauliewytmo

Ingredients

• ✓ tomato
• olive oil
• balsamic vinegar
• salt
• black pepper
• burrata cheese
• basil

Instructions

1. 1 Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
2. 2 Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.

By Allrecipes Member

Ingredients

• ✓ tomato
• olive oil
• garlic
• parsley
• clam
• salt
• pepper

Instructions

1. 1 In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.
2. 2 Simmer for 45 minutes. Serve over cooked pasta.

By Michele O'Sullivan

Ingredients

• ✓ tomato
• olive oil
• onion
• garlic
• passata
• basil
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes.
3. 3 Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes.
4. 4 Remove garlic halves before serving.

By SilviaG