Type what you have

Ingredients

• ✓ onion
• olive oil
• tuna steak
• red wine vinegar
• sugar

Instructions

1. 1 Heat olive oil in a heavy-bottomed skillet over medium heat. Cook and stir onion in hot oil until softened and translucent, about 5 minutes. Reduce heat to medium-low. Continue to cook and stir until onion is very tender and dark brown, 15 to 20 minutes more. Remove onion to a plate.
2. 2 Place tuna steaks in the same skillet over medium-high heat and cook until golden brown, about 2 minutes per side. Remove tuna steaks to a serving tray; keep warm.
3. 3 Stir together vinegar and sugar in the same skillet until sugar is dissolved. Return onion to the skillet and simmer until liquid reduces and is slightly thickened, about 5 minutes. Return tuna steaks to the skillet and cook for 3 to 5 minutes. Place tuna on the warm serving tray and top with onion and sauce.

By JoAnna Porreca Schade

Ingredients

• ✓ onion
• angel hair pasta
• butter
• feta cheese
• shrimp

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook 4 minutes, until al dente, and drain. Transfer to a large bowl.
2. 2 Melt the butter in a skillet over medium heat. Place onion in the skillet and cook until tender. Stir in shrimp, and cook 3 minutes, or until opaque. Mix in feta cheese, and continue cooking 1 minute. Toss with the pasta and serve.

By ESTEPHAN

Ingredients

• ✓ onion
• turkey sausage
• zucchini
• yellow squash
• tomato

Instructions

1. 1 Cook sausage in a large skillet over medium heat until no longer pink inside; transfer to a cutting board. Cut sausage into ¼-inch slices; return sausage to the skillet and continue cooking until browned.
2. 2 Stir in zucchini, yellow squash, and onion; cook for 2 minutes. Add tomatoes with liquid, reduce heat, cover, and simmer for 10 to 15 minutes.

By Michelle W

Ingredients

• ✓ onion
• chicken
• salt
• pepper
• rosemary

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
3. 3 Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).

By LILQUIZ

Ingredients

• ✓ onion
• green bell pepper
• garlic
• chicken meat
• tomato
• green bean
• oregano

Instructions

1. 1 Sauté onion, bell pepper, and garlic in a large skillet until soft. Add chicken, then stir in tomatoes, beans, and oregano.
2. 2 Reduce heat to medium-low and simmer, stirring constantly, for 8 to 10 minutes. Remove from heat and serve hot.

By Sara

Ingredients

• ✓ onion
• seashell pasta
• bacon
• tomato
• tomato sauce
• water

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add the seashells, and cook until tender, about 8 minutes. Drain.
2. 2 Place bacon in a large deep skillet over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat, and add the onion to the skillet. Cook and stir until transparent. Stir in the diced tomatoes, tomato sauce and water, and bring to a boil. Reduce heat to low, and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.

By Allrecipes Member

Ingredients

• ✓ onion
• tomato
• celery
• green bell pepper
• sugar
• basil

Instructions

1. 1 Combine tomatoes, celery, onion, bell pepper, sugar, and basil in a large saucepan over medium heat. Cover; cook, stirring occasionally, for 10 minutes.

By MARCIAMOLINA

Ingredients

• ✓ onion
• olive oil
• potato
• mozzarella cheese
• pepperoni
• pizza sauce

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
2. 2 Cook on Low for 6 to 10 hours.

By LADYBUG53

Ingredients

• ✓ onion
• olive oil
• tomato
• cannellini bean
• penne pasta
• salt

Instructions

1. 1 In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
2. 2 Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 Mix pasta with bean mixture and salt as desired.

By Jen

Ingredients

• ✓ onion
• penne pasta
• herb saute starter
• chicken breast
• tomato
• parmesan cheese

Instructions

1. 1 Cook pasta according to package directions; drain.
2. 2 Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. 3 Add chicken.
4. 4 Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
5. 5 Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
6. 6 Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

By Land O'Lakes

Ingredients

• ✓ onion
• beef chuck roast
• beef broth
• au jus mix
• salad dressing mix
• salt
• black pepper

Instructions

1. 1 Place chuck roast in a slow cooker; scatter onion quarters around roast. Pour beef broth over roast; sprinkle au jus mix, dressing mix, salt, and black pepper over roast.
2. 2 Cover cooker. Cook on Low until meat very tender, 6 to 8 hours.

By Allrecipes Member

Ingredients

• ✓ onion
• spinach
• parmesan cheese
• chicken breast
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix spinach, Parmesan cheese, and onion until thoroughly combined. Stuff 1/4 of the mixture into the cavity of each chicken breast. Place stuffed breasts into a 9x13-inch baking dish and cover with spaghetti sauce.
3. 3 Bake in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with mozzarella cheese and bake until melted, about 5 more minutes.

By Tammy

Ingredients

• ✓ onion
• bread crumb
• egg
• parmesan cheese
• milk
• turkey sausage

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine bread crumbs, egg, Parmesan cheese, milk, and onion in a large bowl. Add sausage to bread crumb mixture; mix well. Shape into 20 meatballs and place them on a shallow baking pan.
3. 3 Bake in the preheated oven until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (72 degrees C).

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ onion
• zucchini
• olive oil
• garlic
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.
3. 3 Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.
4. 4 Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.
5. 5 Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.

By Mary Jo

Ingredients

• ✓ onion
• ground beef
• green pepper
• spaghetti sauce
• cheese and herb cooking creme
• mozzarella cheese
• penne pasta

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large nonstick skillet over medium-high heat. Cook and stir beef, onions, and peppers in the hot skillet until beef is browned and crumbly, 5 to 7 minutes.
3. 3 Stir in spaghetti sauce, 3/4 cup cooking creme, and 1/2 cup mozzarella: cook and stir until mozzarella is melted, 2 to 3 minutes. Mix in cooked pasta until evenly coated.
4. 4 Spoon pasta mixture into a 2-quart casserole dish. Top with remaining cooking creme and mozzarella. Cover the dish with aluminum foil.
5. 5 Bake in the preheated oven for 15 minutes. Remove the foil and continue baking until heated through, about 5 more minutes.

By Philadelphia

Ingredients

• ✓ onion
• chicken breast
• spaghetti sauce
• green bell pepper
• mushroom
• garlic

Instructions

1. 1 Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.
2. 2 Cover, and cook on Low for 7 to 9 hours.

By Rosie

Ingredients

• ✓ onion
• butter
• beet green
• white wine
• arborio rice
• chicken broth
• parmesan cheese

Instructions

1. 1 Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems; saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
2. 2 Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.

By Tightropewalker

Ingredients

• ✓ onion
• butter
• ham
• half-and-half
• parmesan cheese
• green pea
• cheese-filled tortellini

Instructions

1. 1 Melt butter in a large skillet over medium heat. Stir in onion and ham and saute for 5 minutes, or until onion is translucent.
2. 2 Pour in half-and-half and cheese, stirring frequently, until sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
3. 3 Fill a large pot with water and bring to a boil. Add tortellini and cook to desired doneness, or according to package directions. Add peas to boiling tortellini in the final minute of cooking. Drain from water and toss with ham and sauce mixture.

By KRISANN

Ingredients

• ✓ onion
• olive oil
• tomato
• zucchini
• salt
• italian seasoning
• sugar

Instructions

1. 1 Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.

By COLEE576

Ingredients

• ✓ onion
• olive oil
• garlic
• green pea
• chicken stock
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.
3. 3 Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.

By WORSHIPWARRIORMT

Ingredients

• ✓ onion
• whole wheat rotini pasta
• garlic mushroom marinara sauce
• kimchi
• chicken
• red chile paste
• butter
• scallion

Instructions

1. 1 Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
2. 2 Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
3. 3 Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.

By jennydotdot

Ingredients

• ✓ onion
• olive oil
• tomato
• white mushroom
• basil
• salt
• black pepper

Instructions

1. 1 Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
2. 2 Sprinkle on basil, salt and pepper, and stir to combine.

By Cathy Wiechert

Ingredients

• ✓ onion
• olive oil
• garlic
• passata
• tomato
• basil
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes.
3. 3 Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes.
4. 4 Remove garlic halves before serving.

By SilviaG

Ingredients

• ✓ onion
• linguini pasta
• sweet sausage
• red bell pepper
• garlic
• white wine
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
2. 2 While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.
3. 3 Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.

By Jackie

Ingredients

• ✓ onion
• butter
• garlic
• vegetable broth
• arborio rice
• white wine
• parmesan cheese

Instructions

1. 1 In a 3 quart, microwave safe casserole dish combine butter, garlic and onion. Place dish in microwave and cook on high for 3 minutes.
2. 2 Place vegetable broth in a microwave safe dish. Heat on microwave until the broth is hot but not boiling (approximately 2 minutes).
3. 3 Stir the rice and broth into the casserole dish with the onion, butter and garlic mixture. Cover the dish tightly and cook on high for 6 minutes.
4. 4 Stir wine into the rice. Cook on high for 10 minutes more. Most of the liquid should boil off. Stir the cheese into the rice and serve.

By Drasaid

Ingredients

• ✓ onion
• ground turkey
• bread crumb
• egg
• parmesan cheese
• black pepper
• marinara sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
3. 3 Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
4. 4 Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

By avngr566

Ingredients

• ✓ onion
• rotini pasta
• ground beef
• salt
• black pepper
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
2. 2 Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
3. 3 In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
4. 4 In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

By Samantha Czajka

Ingredients

• ✓ onion
• pasta
• olive oil
• pesto
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
3. 3 Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes.
4. 4 Stir in pesto, salt, and pepper until warmed through.
5. 5 Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.

By Lauren

Ingredients

• ✓ onion
• turkey sausage
• green bell pepper
• marinara sauce
• tomato
• garlic powder
• cheese-filled tortellini
• mozzarella cheese

Instructions

1. 1 Heat a large saucepan over medium heat. Crumble sausage into the pan; add onion and bell pepper. Cook and stir until sausage is completely browned, 7 to 10 minutes. Drain grease.
2. 2 Add marinara sauce and tomatoes to sausage mixture; stir in garlic powder. Bring to a simmer, reduce heat to medium-low, and cook until tomatoes break down into sauce, 30 to 45 minutes.
3. 3 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bring a large pot of lightly salted water to a boil. Cook frozen tortellini in boiling water until they float to the top and the filling is hot, 6 to 7 minutes; drain.
5. 5 Gently fold tortellini into simmering sauce; cook for 5 minutes. Transfer tortellini and sauce to a 9x13-inch baking dish; sprinkle with mozzarella cheese.
6. 6 Bake in the preheated oven until cheese is golden brown, 20 to 30 minutes.

By Dave C

Ingredients

• ✓ onion
• cooking spray
• turkey sausage
• green bell pepper
• mushroom
• pizza sauce
• mozzarella cheese
• crescent roll dough

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease the insides of 4 ramekins.
2. 2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Add onion, green bell pepper, and mushrooms; cook and stir until vegetables are softened, 2 to 3 minutes. Pour in pizza sauce and simmer until flavors have blended, 5 to 10 minutes. Stir 1/4 cup mozzarella cheese into sausage mixture.
3. 3 Spoon 1/4 of the sausage mixture into each prepared ramekin; top each with 1/4 of the remaining mozzarella cheese.
4. 4 Roll out crescent dough; cut dough into 4 equal pieces. Cover each ramekin with a piece of crescent dough, wrapping dough around the edges to seal in filling. Arrange pot pies on a baking sheet.
5. 5 Bake in the preheated oven until dough is light golden brown, 10 to 12 minutes. Allow to cool for 10 minutes before serving.

By Mrs Mistry