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Balsamic Roasted Pork Loin
Dinner Italian

Balsamic Roasted Pork Loin

4.6

Prep
5 min
Cook
60 min
Total
195 min

Instructions

  1. 1 Combine vinegar and steak seasoning in a medium bowl; stir until seasoning is dissolved. Stir in olive oil until combined.
  2. 2 Place pork into a resealable plastic bag, then pour marinade over pork. Squeeze out air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
  3. 3 When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Place pork into a glass baking dish along with marinade.
  5. 5 Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into the center of the tenderloin reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
  6. 6 Let rest for 10 minutes before slicing and serving.

By Melissa S

Balsamic Ravioli
Dinner Italian

Balsamic Ravioli

4.7

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.
  2. 2 Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.
  3. 3 Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.

By vijms2

Sweet and Sour Cipollini Onions
Dinner Italian

Sweet and Sour Cipollini Onions

5.0

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Bring a large pot of water to a boil. Add onions and simmer until tender, about 20 minutes. Drain and pat dry.
  2. 2 Melt butter in a large skillet over medium-high heat. Add onions and stir until well coated with butter. Season with salt. Cook and stir until onions are brown and caramelized, about 5 minutes. Pour in vinegar and sprinkle with sugar. Continue cooking and stirring until vinegar comes to a boil. Boil until vinegar thickens and glazes onions, about 5 minutes. Serve hot or cooled with vinegar syrup drizzled on top.

By TerryWilson

Balsamic Chicken
Dinner Italian

Balsamic Chicken

4.5

Prep
5 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Whisk chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic together in a bowl. Place chicken breasts in marinade; let marinate for 10 minutes on each side.
  3. 3 Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade; reserve marinade. Place chicken in the hot skillet and cook until browned and no longer pink inside, about 7 minutes per side.
  4. 4 Pour marinade into the skillet. Cook until sauce thickens slightly, turning chicken breasts over once or twice, about 5 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

By SHERRYLYNN2

Roasted Broccoli with Garlic and Balsamic Vinegar
Dinner Italian

Roasted Broccoli with Garlic and Balsamic Vinegar

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 475 degrees F (245 degrees C).
  2. 2 Combine olive oil and garlic in a small bowl.
  3. 3 Cut broccoli into florets, leaving 2 to 3 inches of stem; spread on a rimmed baking sheet. Drizzle garlic oil over broccoli; toss to coat. Season with salt and black pepper.
  4. 4 Roast in the preheated oven until broccoli is tender and charred at edges, 7 to 9 minutes, flipping once. Transfer to a serving dish; drizzle with vinegar.

By Alyssa Long

Cucumber Caprese Salad
Dinner Italian

Cucumber Caprese Salad

4.8

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes. Remove from the heat and allow to cool to room temperature.
  2. 2 While the balsamic vinegar is cooling, arrange tomatoes, cucumber, mozzarella slices, and basil leaves in a layered pattern on a small serving platter until the platter is covered. Drizzle with olive oil and season with salt and pepper.
  3. 3 Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar over the salad. Serve immediately.

By Kim

Strawberry-Tomato Caprese Salad
Dinner Italian

Strawberry-Tomato Caprese Salad

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place tomatoes onto a platter. Alternate strawberries and mozzarella slices in a row beside tomatoes. Drizzle balsamic vinegar over tomatoes only. Toss basil over entire plate. Drizzle olive oil over everything and season the entire dish with salt and pepper.

By Carol Castellucci Miller

Italian Roasted Cauliflower
Dinner Italian

Italian Roasted Cauliflower

4.2

Prep
25 min
Cook
30 min
Total
115 min

Instructions

  1. 1 Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.
  2. 2 Preheat oven to 450 degrees F (230 degrees C).
  3. 3 Open the bag and season with salt and pepper; reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.
  4. 4 Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

By Allrecipes Member

Balsamic Chicken and Fresh Mozzarella
Dinner Italian

Balsamic Chicken and Fresh Mozzarella

4.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
  2. 2 Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
  3. 3 Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!

By TVMOVIEGIRL

Italian Chicken with Pesto Potatoes
Dinner Italian

Italian Chicken with Pesto Potatoes

4.3

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a saucepan, bring the vinegar to a boil. Reduce heat, and simmer 15 minutes, stirring frequently, until thickened.
  3. 3 Cut a pocket in each chicken breast. Fill each pocket with an equal amount of mozzarella cheese, and season with salt and pepper. Wrap each chicken breast with a slice of ham. Arrange the wrapped chicken breasts in a baking dish. Place the tomatoes around the chicken, sprinkle all with olive oil, and season with salt and pepper.
  4. 4 Bake 25 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
  5. 5 In a saucepan with enough lightly salted water to cover, boil the potatoes 15 minutes, or until tender. Drain, return to the pan, and coat with the pesto.
  6. 6 Place chicken breasts, tomatoes, and potatoes on serving plates, and drizzle with the reduced balsamic vinegar to serve.

By Paula Fitzgerald

Beef Tagliata
Dinner Italian

Beef Tagliata

4.0

Prep
10 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat an outdoor grill to medium-high heat and lightly oil the grate.
  2. 2 Season both sides of each steak with Himalayan pink salt.
  3. 3 Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.
  4. 4 Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes, cheese, and red onion; toss to coat.
  5. 5 Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.

By Soup Loving Nicole

Caprese Chicken
Dinner Italian

Caprese Chicken

4.6

Prep
15 min
Cook
15 min
Total
270 min

Instructions

  1. 1 Place chicken breasts, Italian salad dressing, Italian herb seasoning, and chicken seasoning into a resealable plastic bag, knead bag several times to coat chicken with marinade, and squeeze air from the bag. Seal and refrigerate 4 to 6 hours.
  2. 2 Preheat oven to 500 degrees F (260 degrees C).
  3. 3 Pour canola oil into a large cast iron or ovenproof skillet over medium-high heat. Heat the oil until a small droplet of water pops in the oil. Remove chicken breasts from marinade and discard used marinade. Place chicken breasts into hot oil, fry for 2 minutes, and flip chicken.
  4. 4 Place skillet into the preheated oven and bake until chicken is no longer pink inside and the juices run clear, about 12 minutes. Top each chicken breast with a slice of mozzarella cheese and a tomato slice.
  5. 5 Return to oven and bake until cheese has melted, 3 to 5 minutes. Transfer chicken breasts to a serving platter and top each with a basil leaf and a drizzle of balsamic vinegar.

By Dana Andreucci Johnson

A New Green Bean Casserole
Dinner Italian

A New Green Bean Casserole

4.5

Prep
20 min
Cook
60 min
Total
80 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil; cook green beans at a boil until tender yet firm to the bite, 5 to 10 minutes; drain and transfer to a 9x13-inch dish.
  2. 2 Cook and stir onions, vinegar, garlic, sugar, basil, and oregano in a skillet over medium heat until onions are softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onions are very tender and dark brown, 15 to 20 minutes more.
  3. 3 Preheat oven to 400 degrees F (200 degrees C).
  4. 4 Spread onion mixture over green beans and top with Parmesan cheese. Arrange tomatoes, cut sides down, atop Parmesan cheese layer.
  5. 5 Bake in the preheated oven until cheese is melted and bubbling, about 35 minutes.

By Mrs Boss

Tomato and Mozzarella Bites
Dinner Italian

Tomato and Mozzarella Bites

4.7

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Repeat with remaining ingredients.
  2. 2 Arrange toothpicks on a serving platter and season with salt and pepper.
  3. 3 Mix vinegar and oil together in a small bowl to serve as a dipping sauce.

By MADDIECAT

Balsamic Chicken and Pasta
Dinner Italian

Balsamic Chicken and Pasta

4.5

Prep
15 min
Cook
45 min
Total
180 min

Instructions

  1. 1 Place garlic cloves in the bowl of a food processor or blender; pulse until minced. Add 1/3 basil leaves; pulse until fine. Add 1/2 cup olive oil; process until mixture turns light yellow with flecks of basil. Add 1/2 cup balsamic vinegar; process until just combined.
  2. 2 Place chicken breasts, 1 tablespoon salt, 1 1/2 teaspoons pepper, and puréed basil mixture into a large resealable plastic bag. Squeeze out excess air, seal the bag, and toss to coat chicken with marinade. Marinate in the refrigerator for 2 hours, or up to overnight, turning occasionally.
  3. 3 Preheat the oven to 300 degrees F (150 degrees C).
  4. 4 Brown chicken in a large skillet over high heat, 4 to 5 minutes per side; transfer to a large baking dish. Bake in the preheated oven until cooked through, 15 to 20 minutes.
  5. 5 Transfer chicken to a cutting board; slice into 1/4-inch strips. Return to baking dish to absorb cooking juices. Keep warm.
  6. 6 Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well. Stir in chicken and juices from the baking dish.
  7. 7 Thinly slice remaining 2/3 basil leaves; place in a large serving bowl along with tomatoes. Stir in remaining each 1/4 cup olive oil and balsamic vinegar; season with salt and black pepper. Top basil and tomatoes with pasta, sauce, and chicken; toss to combine.

By Katherine

Chicken Caprese
Dinner Italian

Chicken Caprese

4.4

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Heat 3 tablespoons olive oil in a large skillet over medium heat. Add garlic; cook until slightly softened, about 2 minutes, stirring often. Add spinach; toss with oil and garlic. Cover, remove from heat, and set aside until spinach wilted.
  3. 3 Heat remaining 3 tablespoons olive oil in an oven-safe skillet. Add chicken breasts; cook until browned, about 4 minutes per side. Season with salt. Layer 1/4 each wilted spinach, tomato slices, and mozzarella slices on each breast. Season with black pepper and drizzle with balsamic vinegar.
  4. 4 Bake in the preheated oven until cheese browned and chicken is no longer pink inside, about 15 minutes. An instant-read meat thermometer inserted into thickest parts of breasts should read at least 160 degrees F (70 degrees C).

By Steven George Pierce

Italian BBQ Pork Chops
Dinner Italian

Italian BBQ Pork Chops

4.5

Prep
10 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Stir together vinegar, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a saucepan over medium-low heat; simmer sauce for 20 minutes. Remove from heat and allow to sit for 5 minutes.
  2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. 3 Season pork chops with salt and pepper. Pour a small amount of sauce from the saucepan into a bowl. Brush chops with sauce from the bowl. Discard any remaining sauce from the bowl.
  4. 4 Cook pork chops on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow pork chops to rest for 3 minutes. Serve with remaining sauce on the side.

By Sarah

Italian Stuffed Pork Loin with Olive Relish
Dinner Italian

Italian Stuffed Pork Loin with Olive Relish

4.1

Prep
15 min
Cook
120 min
Total
255 min

Instructions

  1. 1 Place pork in a shallow dish and coat with Italian dressing. Cover and refrigerate for two hours.
  2. 2 For the relish, stir the black olives, green olives, garlic, onion, and peppers together in a bowl; stir in olive oil and balsamic vinegar. Cover and refrigerate until ready to use.
  3. 3 When pork has finished marinating, preheat oven to 300 degrees F (150 degrees C).
  4. 4 Slice the pork loin down the center lengthwise, cutting about 3/4 of the way through to the other side. Stuff full with the olive relish. Cover and bake in the preheated oven for about 2 hours, or until internal temperature has reached 145 degrees F (63 degrees C).

By BANZAI

Pesto-Stuffed Pork Chops
Dinner Italian

Pesto-Stuffed Pork Chops

4.5

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix feta, pesto, and pine nuts in a bowl. Cut a 3-inch slit in the side of each pork chop, using the tip of a sharp knife, about 2 inches deep and 1/4-inch away from bone. Stuff pork chops with feta-pesto filling and secure with toothpicks.
  3. 3 Mix black pepper, oregano, garlic, red pepper flakes, and thyme in a small bowl; rub onto both sides of each chop. Place chops into a shallow baking dish.
  4. 4 Bake in the preheated oven until chops are golden, about 40 minutes. An instant-read meat thermometer inserted into the center of the stuffing should read 145 degrees F (63 degrees C). Brush chops with balsamic vinegar and bake until vinegar forms a glaze, 5 minutes more.

By SDaisy2

Balsamic-Roasted Vegetables
Dinner Italian

Balsamic-Roasted Vegetables

4.2

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  2. 2 Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
  3. 3 Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
  4. 4 Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.

By Cindy Davis

Italian-Style Oven-Roasted Cauliflower
Dinner Italian

Italian-Style Oven-Roasted Cauliflower

5.0

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C).
  2. 2 Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.
  3. 3 Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.

By gonefishn

Marinated Peppers
Dinner Italian

Marinated Peppers

4.6

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
  2. 2 Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
  3. 3 Place peppers into a medium serving bowl, and stir in the garlic, vinegar, oil, basil, parsley, salt and pepper.

By Angela

Italian Rib Eye
Dinner Italian

Italian Rib Eye

4.7

Prep
15 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
  2. 2 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. 3 Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

By Devan Robertson

Caprese Salad with Grilled Flank Steak
Dinner Italian

Caprese Salad with Grilled Flank Steak

4.7

Prep
20 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate.
  2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. 3 Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil mixture over the steak.
  4. 4 When the grill is preheated, cook steak to your desired degree of doneness, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes before thinly slicing across the grain.
  5. 5 Divide lettuce onto 4 serving plates. Drizzle 1 ½ teaspoons each of balsamic vinegar and olive oil onto each lettuce portion. Divide steak and tomato mixture evenly between the salads.

By cookinmama

Grilled Italian Turkey Sausages
Dinner Italian

Grilled Italian Turkey Sausages

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. 2 Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
  3. 3 Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.
  4. 4 Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.

By lutzflcat