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Simmered Italian Rice
Dinner Italian

Simmered Italian Rice

4.6

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Heat broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
  2. 2 Stir in spinach and rice; reduce heat to low. Cover saucepan; cook until rice is tender, 20 minutes. Stir in ½ cup Parmesan cheese. Serve with additional cheese.

By Campbell's Kitchen

Simply Parmesan Chicken
Dinner Italian

Simply Parmesan Chicken

4.4

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
  3. 3 Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).

By Jenny

Italian Style Pork Chops
Dinner Italian

Italian Style Pork Chops

4.4

Prep
20 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
  3. 3 Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
  4. 4 Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

By MHFAB1

Grilled Salmon Steaks Italian-Style
Dinner Italian

Grilled Salmon Steaks Italian-Style

4.3

Prep
5 min
Cook
8 min
Total
13 min

Instructions

  1. 1 Preheat an outdoor grill for medium heat and lightly oil grate.
  2. 2 Season one side of each steak with the Italian seasoning, thyme, rosemary, salt, and pepper.
  3. 3 Lay the steaks with the seasoned-side down on the prepared grill. Cook on grill until the flesh flakes, turning once, 7 to 8 minutes. Sprinkle each steak with lime juice to serve.

By Wolfman's Bro

Italian Sausage Stuffed Shells
Dinner Italian

Italian Sausage Stuffed Shells

4.7

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 to 12 minutes. Drain. Lightly oil a rimmed baking sheet; place drained pasta on baking sheet to cool.
  3. 3 Heat 2 teaspoons vegetable oil over medium-high heat in a heavy skillet. Cook and crumble sausage until it has lost its pink color and begins to brown. Remove from heat; drain off grease. Stir 1/2 of the shredded cheese and Italian seasoning into browned sausage.
  4. 4 Spoon sausage mixture into pasta shells (1 to 2 tablespoons per shell). Arrange stuffed shells in the prepared baking dish.
  5. 5 Pour marinara sauce evenly over the shells. Top with remaining shredded cheese. Cover tightly with aluminum foil.
  6. 6 Bake in the preheated oven until heated through and bubbly, about 30 minutes. Remove foil; bake until browned, 5 to 10 more minutes. Sprinkle with a pinch of Italian seasoning, if desired.

By RainbowJewels

Easy, Cheesy Tortellini Bake
Dinner Italian

Easy, Cheesy Tortellini Bake

4.4

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat the oven broiler; adjust an oven rack to the highest position. Generously butter or grease an 8x8-inch baking dish.
  2. 2 Bring a large pot of lightly salted water to a boil. Add tortellini and cook according to package directions; drain and set aside.
  3. 3 Bring marinara and Alfredo sauces, spinach, and 1 tablespoon Italian seasoning to a simmer in a large saucepan over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.
  4. 4 Stir tortellini into sauce, then pour into the prepared baking dish. Sprinkle with mozzarella cheese, Parmesan cheese, and 1 teaspoon Italian seasoning.
  5. 5 Broil until cheese has melted and turned golden brown, 1 to 2 minutes.

By EFasse

Orange-Glazed, Pork Tenderloin with Italian Seasoning
Dinner Italian

Orange-Glazed, Pork Tenderloin with Italian Seasoning

4.3

Prep
10 min
Cook
28 min
Total
83 min

Instructions

  1. 1 Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.
  2. 2 Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning. Brush pork with glaze and set aside.
  3. 3 Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.
  4. 4 Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until the internal temperature reaches 145 degrees (63 degrees C) on a meat thermometer, about 5 minutes longer.

By USA WEEKEND columnist Pam Anderson

Sicilian Pizza Crust
Dinner Italian

Sicilian Pizza Crust

5.0

Prep
10 min
Cook
Total
83 min

Instructions

  1. 1 Combine warm water and yeast in a small bowl; stir until yeast is dissolved. Let stand until yeast forms a creamy foam, about 10 minutes.
  2. 2 Pour yeast mixture into a large bowl; add shortening, salt, sugar, and Italian seasoning. Stir in flour by hand until dough comes together.
  3. 3 Turn dough out on a floured work surface and knead until smooth, 5 to 8 minutes. Transfer to a large greased bowl. Cover with a moist towel and let rise in a warm place until doubled in size, about 45 minutes.
  4. 4 Punch dough down gently. Let stand for 3 to 5 minutes for air to release. Roll into a ball; spread and stretch over the bottom of a pizza pan. Let rise for 15 minutes before topping and baking.

By copetenn

Meatball Grinders with a Yummy Sauce
Dinner Italian

Meatball Grinders with a Yummy Sauce

4.6

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
  2. 2 Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
  3. 3 While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
  4. 4 Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.

By Krystal

Italian Zucchini Sauté
Dinner Italian

Italian Zucchini Sauté

4.1

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.

By COLEE576

Easy Meatballs
Dinner Italian

Easy Meatballs

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Whisk eggs, Italian seasoning, basil, salt, pepper, and garlic powder in a large bowl until combined. Add ground beef and panko; mix thoroughly.
  3. 3 Shape beef mixture into about 40 golf ball-sized meatballs (about 1 ½-inches). Arrange on ungreased, rimmed baking sheets.
  4. 4 Bake in the preheated oven until no longer pink in centers, 10 to 15 minutes, flipping halfway through. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

By Love2Cook

Air Fryer Pizza-Stuffed Chicken Breasts
Dinner Italian

Air Fryer Pizza-Stuffed Chicken Breasts

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat an air fryer to 380 degrees F (190 degrees C) according to manufacturer's instructions.
  2. 2 Lay a chicken breast flat onto your work surface; cut in half, lengthwise, leaving the breast attached on one side so it opens like a book. Repeat with remaining chicken breast.
  3. 3 Rub outsides of chicken breasts with oil; sprinkle with Italian seasoning and garlic salt.
  4. 4 Open each breast like a book; divide and stuff with mozzarella cheese, pepperoni, onion, and pizza sauce. Close each breast to enclose filling. Carefully transfer to the air fryer basket.
  5. 5 Air fry until chicken is no longer pink in the center and the juices run clear according to manufacturer's directions, about 18 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By thedailygourmet

Italian Chickpea Bread
Dinner Italian

Italian Chickpea Bread

4.3

Prep
15 min
Cook
15 min
Total
150 min

Instructions

  1. 1 Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.
  2. 2 Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.
  3. 3 Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.
  4. 4 Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.

By sueb

Spaghetti Torte
Dinner Italian

Spaghetti Torte

3.8

Prep
20 min
Cook
30 min
Total
65 min

Instructions

  1. 1 Heat oven to 350 degrees F (175 degrees C). Spray a 9x3 inch springform pan with cooking spray.
  2. 2 Cook spaghetti according to package directions. Rinse with cold water, and drain.
  3. 3 While spaghetti is cooking, combine Parmesan cheese, ricotta cheese, Italian seasoning, and egg whites in a large bowl. Toss with cooked spaghetti to coat.
  4. 4 Press half the spaghetti mixture in bottom of prepared pan. Sprinkle with half the basil, and top with half the tomatoes and half the provolone cheese. Press remaining spaghetti mixture into pan, sprinkle with remaining basil, and top with remaining tomatoes. Place remaining provolone cheese over the top.
  5. 5 Bake for 30 minutes. Let stand about 15 minutes, remove sides of pan, transfer to a serving platter. Cut into wedges to serve.

By Karen C. Greenlee

Meatball Pasta Bake
Dinner Italian

Meatball Pasta Bake

4.8

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, about 3 minutes less than the package instructions, about 8 minutes. Drain pasta.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 13x9 inch baking dish.
  3. 3 Heat oil in a skillet over medium heat and cook meatballs until browned on all sides, about 5 minutes. Add marinara sauce and ricotta cheese; mix to combine. Add cooked pasta and mix to combine. Season with Italian seasoning and garlic powder.
  4. 4 Cover the bottom of the prepared baking dish with a layer of sauce without meatballs. Sprinkle 1 cup mozzarella cheese on top. Add another layer of sauce with meatballs on top and sprinkle with 1/3 cup Parmesan cheese. Add another layer of 1 cup mozzarella cheese. Add the rest of the sauce and meatball mixture on top, followed by remaining 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Cover baking dish with aluminum foil.
  5. 5 Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
  6. 6 Remove foil and bake until cheese starts to turn golden brown, 10 to 20 minutes. Enjoy!

By Karla Harmer

One-Pot Spaghetti with Meat Sauce
Dinner Italian

One-Pot Spaghetti with Meat Sauce

4.6

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
  2. 2 Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
  3. 3 Serve topped with grated Parmesan cheese.

By bdweld

Make-Ahead Freezer Chicken Parmesan
Dinner Italian

Make-Ahead Freezer Chicken Parmesan

4.9

Prep
15 min
Cook
40 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. 2 Pound chicken breasts to 1/2-inch thickness or less.
  3. 3 Place beaten egg in a bowl. Combine bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder in another bowl. Dip each chicken breast in egg, then roll in bread crumb mixture to coat evenly. Place on the prepared baking sheet.
  4. 4 Bake in the preheated oven for 10 minutes. Turn and continue to cook until chicken is no longer pink in the center and juices run clear, about 10 minutes more. Let cool, 20 to 30 minutes.
  5. 5 Freeze in a 1-gallon resealable bag with smaller bags of tomato sauce and mozzarella cheese.
  6. 6 To serve: Thaw in the refrigerator overnight. Reheat chicken at 375 degrees F (190 degrees C) until heated through and crispy, 15 to 20 minutes. Top chicken with tomato sauce, sprinkle with mozzarella cheese, and bake until cheese is melted, an additional 3 minutes.

By Cari Sultanik

Penne with Pancetta and Mushrooms
Dinner Italian

Penne with Pancetta and Mushrooms

4.6

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook penne uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
  2. 2 Meanwhile, cook pancetta in a large skillet over medium heat until browned but not crispy, about 5 minutes. Drain on a paper towel-lined plate and set aside. Discard pancetta grease.
  3. 3 Melt butter in same skillet over medium-high heat; stir in mushrooms. Cook and stir until mushrooms softened and released their liquid. Add garlic; cook 2 minutes. Reduce heat to medium-low; stir in cream and Italian seasoning. Simmer until sauce has slightly thickened.
  4. 4 Off heat, add penne to sauce; toss to coat. Sprinkle with Parmesan cheese; serve.

By jojobeanzsis

Easy Homemade Meatballs
Dinner Italian

Easy Homemade Meatballs

4.6

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
  2. 2 Shape into 1- to 2-inch balls.
  3. 3 Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
  4. 4 Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

By Donelle

Greek Yogurt Carbonara
Dinner Italian

Greek Yogurt Carbonara

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
  2. 2 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
  3. 3 Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
  4. 4 Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

By thedailygourmet

Italian Cheese Bread
Dinner Italian

Italian Cheese Bread

4.4

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer.
  2. 2 Select White Bread or Basic cycle, then Start.

By roger russell

Keto Chicken Crust Pizza
Dinner Italian

Keto Chicken Crust Pizza

4.7

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  3. 3 Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined.
  4. 4 Fold in basil.
  5. 5 Place chicken mixture between two pieces of parchment paper.
  6. 6 Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.
  7. 7 Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.

By Yoly

Vegan Lasagna II
Dinner Italian

Vegan Lasagna II

4.2

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a large skillet, saute garlic and mushrooms in oil until all the liquid is cooked out. Add 1/3 tomato puree to mushrooms and garlic, cook 2 to 3 minutes, and remove from heat.
  3. 3 In a microwave-safe bowl, combine spinach, garlic salt, Italian seasoning and tofu. Blend until the mixture is an even consistency. Heat in a microwave on high for 2 minutes.
  4. 4 In a 9x9 inch baking pan, pour one thin layer of remaining tomato puree, a layer of noodles, 1/2 the tofu mixture, the mushroom sauce, a layer of noodles, 1/2 the tofu mixture, a layer of tomato puree, a layer of noodles, and a final layer of tomato puree.
  5. 5 Bake 45 minutes in the preheated oven.

By Shaun

Quick Bruschetta Chicken Bake
Dinner Italian

Quick Bruschetta Chicken Bake

4.4

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  2. 2 Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
  3. 3 Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
  4. 4 Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.

By Heather

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
Dinner Italian

Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

3.9

Prep
30 min
Cook
5 min
Total
105 min

Instructions

  1. 1 In a large bowl, mix flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn dough out onto a floured work surface, and knead until dough is firm but slightly sticky, mixing in more flour if needed. Knead granulated garlic and Italian seasoning into dough. (The kneading step can be done in a bread machine set on the Dough setting.)
  2. 2 Form dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow dough to rise until double, 1 to 2 hours. Punch down dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.
  3. 3 Move a rack to the bottom position in oven, and preheat the oven to 450 degrees F (230 degrees C).
  4. 4 Bake pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to the oven to bake.

By Tony Conti

Three-Meat Italian Meatballs
Dinner Italian

Three-Meat Italian Meatballs

4.7

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine ground meats, onion, eggs, bread crumbs, oats, and seasoning in a large bowl until well combined. Shape into 24 (2-inch-diameter) meatballs.
  3. 3 Heat enough vegetable oil in a large sauté pan to be 1/2 inch deep. Cook meatballs in hot oil until browned, about 5 minutes. Transfer to a glass baking dish.
  4. 4 Bake in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).

By Steve

Cod with Italian Crumb Topping
Dinner Italian

Cod with Italian Crumb Topping

4.2

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside.
  3. 3 Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.
  4. 4 Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.

By dakota kelly

Easy Pasta Sauce for One
Dinner Italian

Easy Pasta Sauce for One

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.

By Gillian Rajchel