Type what you have

Ingredients

• ✓ garlic powder
• salad dressing
• salt
• chicken breast

Instructions

1. 1 Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Remove chicken from marinade and shake off excess; discard remaining marinade.
4. 4 Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Steve Harrity

Ingredients

• ✓ garlic powder
• parmesan cheese
• basil
• hot dog bun
• margarine

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
2. 2 Stir Parmesan cheese, garlic powder, and basil together in a small bowl.
3. 3 Place hot dog buns, cut-sides up, onto the prepared baking sheet. Spread margarine onto buns, then sprinkle Parmesan mixture over top.
4. 4 Bake in the preheated oven until golden brown, about 10 minutes.

By Billie Miller

Ingredients

• ✓ garlic powder
• pasta
• chicken
• dressing mix
• alfredo sauce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
2. 2 Sprinkle chicken with Italian dressing mix and garlic powder.
3. 3 Pan-fry chicken in a nonstick skillet over medium heat, cooking in batches if necessary, until the juices run clear and chicken meat is no longer pink in the middle, about 10 minutes per batch. Turn chicken pieces over after about 5 minutes of cooking.
4. 4 Transfer chicken to a serving bowl and toss with cooked pasta. Pour Alfredo sauce over chicken and pasta, mix thoroughly, and serve.

By Renee Parker

Ingredients

• ✓ garlic powder
• mayonnaise
• parmesan cheese
• bread crumb
• chicken breast

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl.
4. 4 Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat
5. 5 Arrange breaded chicken on a baking sheet.
6. 6 Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
7. 7 Serve hot and enjoy!

By Barb Eisel

Ingredients

• ✓ garlic powder
• butter
• parmesan cheese
• parsley
• bread

Instructions

1. 1 Mix butter, Parmesan, parsley, and garlic powder together in a bowl until well combined.
2. 2 Arrange bread slices on a large baking sheet; spread with seasoned butter. Place the baking sheet in the freezer until bread is frozen solid, about 1 hour. Transfer bread to a resealable plastic freezer bag and store in the freezer until needed.

By cook205

Ingredients

• ✓ garlic powder
• butter
• white bread
• oregano
• mozzarella cheese
• vodka marinara sauce

Instructions

1. 1 Preheat the oven broiler.
2. 2 Place 6 slices of bread onto a baking sheet. Spread a small handful of mozzarella cheese over each slice. Top with remaining 6 slices of bread.
3. 3 Mix together butter and garlic powder in a small bowl; brush some garlic butter over tops of sandwiches or spread with the back of a spoon. Sprinkle with dried oregano.
4. 4 Place sandwiches under the broiler until golden brown, 2 to 3 minutes. Remove the sheet from the oven, flip sandwiches, brush tops with garlic butter, and sprinkle with oregano. Return to the broiler; cook until tops are golden brown, about 2 minutes.
5. 5 Cut sandwiches in half diagonally; serve immediately with vodka sauce on the side for dipping.

By NYCDAVE

Ingredients

• ✓ garlic powder
• saltine cracker
• parmesan cheese
• italian seasoning
• butter
• pork chop

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
3. 3 Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
4. 4 Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

By MHFAB1

Ingredients

• ✓ garlic powder
• bread crumb
• parmesan cheese
• seasoned salt
• olive oil
• t-bone steak

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
2. 2 Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
3. 3 Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).

By BOBBYR1

Ingredients

• ✓ garlic powder
• half and half
• pesto
• butter
• salt
• black pepper

Instructions

1. 1 Combine half-and-half, pesto, butter, garlic powder, salt, and pepper in a skillet over medium-low heat. Cook and stir until hot, about 8 minutes.

By Sarah Dipity

Ingredients

• ✓ garlic powder
• olive oil
• spinach
• prosciutto
• roasted red pepper
• artichoke heart

Instructions

1. 1 Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.

By KeriLee

Ingredients

• ✓ garlic powder
• chili powder
• onion powder
• black pepper
• chicken breast
• butter
• heavy cream
• salt

Instructions

1. 1 Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
2. 2 Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir in hot butter until browned on all sides, 4 to 5 minutes. Remove chicken from the skillet and set aside.
3. 3 Pour heavy cream into the skillet over medium heat, scraping up all the brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Return chicken to the skillet and heat until chicken is warmed through. Season with salt.

By Yoly

Ingredients

• ✓ garlic powder
• all-purpose flour
• paprika
• egg
• butter
• chicken breast
• chicken broth
• lemon

Instructions

1. 1 Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
2. 2 Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
3. 3 Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.

By SANDY331

Ingredients

• ✓ garlic powder
• cooking spray
• chicken
• salt
• black pepper
• paprika
• oregano

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
2. 2 Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
3. 3 Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By BramptonMommyof2

Ingredients

• ✓ garlic powder
• butter
• olive oil
• garlic
• parsley
• salt
• bread

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
3. 3 Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
4. 4 Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

By Margaritas On The Rocks

Ingredients

• ✓ garlic powder
• pasta sauce
• angel hair pasta
• shrimp
• butter
• green bell pepper
• red onion
• cumin

Instructions

1. 1 In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
2. 2 Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
3. 3 Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

By LISSA MURR

Ingredients

• ✓ garlic powder
• lasagna noodle
• cream cheese
• egg
• provolone cheese
• cottage cheese
• bacon
• spinach

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
3. 3 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Cook spinach according to directions; drain well.
4. 4 In a bowl beat the cream cheese on medium speed with electric mixer. Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder. Layer half of lasagna noodles in a greased baking dish. Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.
5. 5 Cover and bake in a preheated oven for 30 minutes or until heated through.

By WIKSCOGG

Ingredients

• ✓ garlic powder
• turkey sausage
• onion
• green bell pepper
• marinara sauce
• tomato
• cheese-filled tortellini
• mozzarella cheese

Instructions

1. 1 Heat a large saucepan over medium heat. Crumble sausage into the pan; add onion and bell pepper. Cook and stir until sausage is completely browned, 7 to 10 minutes. Drain grease.
2. 2 Add marinara sauce and tomatoes to sausage mixture; stir in garlic powder. Bring to a simmer, reduce heat to medium-low, and cook until tomatoes break down into sauce, 30 to 45 minutes.
3. 3 Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bring a large pot of lightly salted water to a boil. Cook frozen tortellini in boiling water until they float to the top and the filling is hot, 6 to 7 minutes; drain.
5. 5 Gently fold tortellini into simmering sauce; cook for 5 minutes. Transfer tortellini and sauce to a 9x13-inch baking dish; sprinkle with mozzarella cheese.
6. 6 Bake in the preheated oven until cheese is golden brown, 20 to 30 minutes.

By Dave C

Ingredients

• ✓ garlic powder
• olive oil
• onion
• tomato
• sugar
• basil
• parsley
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
3. 3 Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
4. 4 Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
5. 5 Serve hot and enjoy!

By Susan Bryan Willingham

Ingredients

• ✓ garlic powder
• ziti pasta
• meatball
• marinara sauce
• ricotta cheese
• italian seasoning
• mozzarella cheese
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, about 3 minutes less than the package instructions, about 8 minutes. Drain pasta.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 13x9 inch baking dish.
3. 3 Heat oil in a skillet over medium heat and cook meatballs until browned on all sides, about 5 minutes. Add marinara sauce and ricotta cheese; mix to combine. Add cooked pasta and mix to combine. Season with Italian seasoning and garlic powder.
4. 4 Cover the bottom of the prepared baking dish with a layer of sauce without meatballs. Sprinkle 1 cup mozzarella cheese on top. Add another layer of sauce with meatballs on top and sprinkle with 1/3 cup Parmesan cheese. Add another layer of 1 cup mozzarella cheese. Add the rest of the sauce and meatball mixture on top, followed by remaining 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Cover baking dish with aluminum foil.
5. 5 Bake in the preheated oven until cheese is melted, 20 to 30 minutes.
6. 6 Remove foil and bake until cheese starts to turn golden brown, 10 to 20 minutes. Enjoy!

By Karla Harmer

Ingredients

• ✓ garlic powder
• flounder
• butter
• salt
• pepper
• lemon juice
• tomato
• basil

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
3. 3 Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.

By sue416

Ingredients

• ✓ garlic powder
• egg
• italian seasoning
• basil
• salt
• black pepper
• ground beef
• panko bread crumb

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Whisk eggs, Italian seasoning, basil, salt, pepper, and garlic powder in a large bowl until combined. Add ground beef and panko; mix thoroughly.
3. 3 Shape beef mixture into about 40 golf ball-sized meatballs (about 1 ½-inches). Arrange on ungreased, rimmed baking sheets.
4. 4 Bake in the preheated oven until no longer pink in centers, 10 to 15 minutes, flipping halfway through. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

By Love2Cook

Ingredients

• ✓ garlic powder
• ground beef
• egg
• bread crumb
• parmesan cheese
• italian seasoning
• olive oil
• marinara sauce

Instructions

1. 1 Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
2. 2 Shape into 1- to 2-inch balls.
3. 3 Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
4. 4 Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

By Donelle

Ingredients

• ✓ garlic powder
• butter
• spinach
• heavy cream
• cream cheese
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Melt butter in a saucepan over low heat. Add spinach; cook and stir until warmed through, about 1 minute. Stir in heavy cream and cream cheese until cream cheese is melted, about 5 minutes.
2. 2 Fold in Parmesan cheese and garlic powder; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.

By nbrock_85

Ingredients

• ✓ garlic powder
• chicken breast
• egg
• bread crumb
• parmesan cheese
• italian seasoning
• tomato sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. 2 Pound chicken breasts to 1/2-inch thickness or less.
3. 3 Place beaten egg in a bowl. Combine bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder in another bowl. Dip each chicken breast in egg, then roll in bread crumb mixture to coat evenly. Place on the prepared baking sheet.
4. 4 Bake in the preheated oven for 10 minutes. Turn and continue to cook until chicken is no longer pink in the center and juices run clear, about 10 minutes more. Let cool, 20 to 30 minutes.
5. 5 Freeze in a 1-gallon resealable bag with smaller bags of tomato sauce and mozzarella cheese.
6. 6 To serve: Thaw in the refrigerator overnight. Reheat chicken at 375 degrees F (190 degrees C) until heated through and crispy, 15 to 20 minutes. Top chicken with tomato sauce, sprinkle with mozzarella cheese, and bake until cheese is melted, an additional 3 minutes.

By Cari Sultanik

Ingredients

• ✓ garlic powder
• mostaccioli
• heavy cream
• butter
• parsley
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain.
2. 2 Heat heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat until butter melts, stirring occasionally; be careful not to bring to a boil. Stir in parsley, Parmesan cheese, salt, black pepper, and garlic powder; toss with mostaccioli. Serve immediately.

By Kimber

Ingredients

• ✓ garlic powder
• fettuccine
• cooking spray
• chicken breast
• chicken broth
• flour
• neufchatel cheese
• parmesan cheese
• pepper

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
2. 2 Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook, stirring occasionally, until chicken is done, 5 to 7 minutes. Remove from the skillet.
3. 3 Mix broth and flour into the same skillet. Stir in Neufchâtel cheese, 2 tablespoons Parmesan, garlic powder, and pepper; cook, whisking constantly, until mixture boils and thickens, about 2 minutes. Stir in chicken.
4. 4 Place cooked fettuccine in a large serving bowl. Add chicken mixture; toss to coat. Sprinkle with remaining 1 tablespoon Parmesan.

By Philadelphia

Ingredients

• ✓ garlic powder
• fettuccini pasta
• asparagus
• butter
• half-and-half
• black pepper
• cayenne pepper
• parmesan cheese
• chicken breast

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Add asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
2. 2 In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
3. 3 Pour sauce over pasta and asparagus, and toss to coat.

By STEPHNDON

Ingredients

• ✓ garlic powder
• fettuccini noodle
• asparagus
• heavy cream
• butter
• parmesan cheese
• black pepper
• cayenne pepper
• ham

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Stir asparagus into pot during last 5 minutes of cooking; drain and transfer to a large bowl.
2. 2 Meanwhile, heat cream and butter in a medium saucepan over medium heat until begins to bubble; stir in Parmesan, garlic powder, black pepper, and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham until heated through.
3. 3 Stir sauce into pasta and asparagus; toss until well combined. Serve immediately.

By STEPHNDON

Ingredients

• ✓ garlic powder
• bread crumb
• parmesan cheese
• cornmeal
• olive oil
• italian seasoning
• black pepper
• cod
• egg white

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside.
3. 3 Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.
4. 4 Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.

By dakota kelly

Ingredients

• ✓ garlic powder
• cooking spray
• bread crumb
• parmesan cheese
• romano cheese
• salt
• orange roughy fillet
• butter
• parsley

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Coat a medium baking dish with nonstick spray.
2. 2 Mix bread crumbs, Parmesan cheese, Romano cheese, salt, and garlic powder together in a shallow bowl.
3. 3 Brush orange roughy fillets on both sides with melted butter, then dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish and sprinkle with parsley.
4. 4 Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes.

By TKFraz