Type what you have

Ingredients

• ✓ bourbon liqueur
• olive oil
• chicken breast
• water
• brown sugar
• apple-grape-cherry juice
• soy sauce
• ketchup
• apple cider vinegar
• garlic
• onion
• red pepper flakes
• ginger
• apple-grape-cherry juice
• cornstarch

Instructions

1. 1 Heat oil in a Dutch oven or large, heavy pan. Cook and stir chicken pieces in hot oil until lightly golden on all sides, about 10 minutes. Transfer chicken to a bowl and set aside.
2. 2 Whisk together water, brown sugar, 3/4 cup fruit juice, soy sauce, ketchup, bourbon liqueur, vinegar, garlic, onion, red pepper flakes, and ginger in the Dutch oven. Bring sauce to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon.
3. 3 Stir chicken into sauce, then bring to a full boil over medium-high heat. Reduce heat to medium-low; simmer until sauce is reduced and thickened and chicken pieces are no longer pink in the middle, about 20 minutes.
4. 4 Remove chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup fruit juice with cornstarch in a small bowl until smooth; whisk into sauce, stirring constantly to avoid lumps. Bring to a simmer; cook until thickened, about 1 minute. Return chicken pieces to sauce and stir to combine.

By Rikster67

Ingredients

• ✓ bourbon liqueur
• amaretto liqueur
• orange juice
• lemon-lime soda

Instructions

1. 1 Stir together amaretto liqueur, bourbon liqueur, orange juice, and lemon-lime soda in a glass.

By Gevans

Ingredients

• ✓ bourbon liqueur
• orange juice
• lemon juice
• white sugar
• lemon-lime soda
• ice cube

Instructions

1. 1 Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
2. 2 Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.

By Nicole Jones