Type what you have

Ingredients

• ✓ sweet red bell pepper
• linguine pasta
• shrimp
• shrimp and crab boil seasoning
• butter
• garlic
• red onion
• corn
• lime juice
• cilantro
• oregano
• chipotle chile pepper in adobo sauce
• salt
• half-and-half

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
2. 2 Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
3. 3 Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

By MommyDiva

Ingredients

• ✓ sweet red bell pepper
• all-purpose flour
• baking powder
• salt
• garlic powder
• butter
• egg
• onion
• green bell pepper
• cheddar cheese
• mushroom

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

By Cat Lady Cyndi