Type what you have

Ingredients

• ✓ mushroom powder
• cashew
• white miso paste
• lemon juice
• white vinegar
• water
• vegan mayonnaise
• parsley
• dill weed
• garlic powder
• onion powder
• black pepper

Instructions

1. 1 Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
2. 2 While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
3. 3 Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
4. 4 Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
5. 5 Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.

By Joshua Lawrence Austill