Type what you have

Ingredients

• ✓ chicken gumbo soup
• ground beef
• ketchup
• mustard
• water
• salt
• black pepper

Instructions

1. 1 In large skillet over medium heat, brown meat. Drain any grease from pan.
2. 2 Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

By Nancy

Ingredients

• ✓ chicken gumbo soup
• salt
• black pepper
• parsley
• liquid smoke
• worcestershire sauce
• white vinegar
• barbecue sauce
• ketchup
• yellow mustard
• lemon juice
• brown sugar
• tomato paste
• celery
• green bell pepper
• onion
• ground beef

Instructions

1. 1 In a large heavy skillet, cook ground beef until evenly brown; drain well.
2. 2 In a slow cooker, combine onion, bell pepper, celery, condensed gumbo soup, tomato paste and brown sugar. Stir in lemon juice, mustard, ketchup, barbeque sauce and vinegar. season with Worcestershire sauce, liquid smoke, parsley, black pepper and salt. Stir in browned beef.
3. 3 Cover, and cook on low for 4 to 6 hours, stirring occasionally. Skim off excess fat.

By Mark Nord

Ingredients

• ✓ chicken gumbo soup
• ground beef

Instructions

1. 1 In large skillet over medium heat, cook ground beef until brown, 5 to 10 minutes. Drain. Return meat to skillet, with soup. Simmer until heated through, 5 minutes. Serve hot.

By CJA