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Ingredients

• ✓ vegan white chocolate chip
• coconut oil
• white sugar
• brown sugar
• applesauce
• vanilla extract
• all-purpose flour
• cocoa powder
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
3. 3 Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
4. 4 Roll dough out into 2-inch balls and place onto the prepared baking sheet.
5. 5 Bake cookies in the preheated oven until edges are crispy, about 12 minutes.

By Nitzan Shlapobersky