Type what you have

Ingredients

• ✓ strawberry
• banana

Instructions

1. 1 Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
2. 2 Place strawberries in a food processor or blender and process until smooth.
3. 3 Place bananas in a food processor or blender and process until smooth.

By Magda

Ingredients

• ✓ strawberry
• sweetened condensed milk

Instructions

1. 1 Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
2. 2 Transfer to a freezer-safe container; freeze for 2 hours.

By Eysa H

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Quarter large strawberries and halve smaller ones; place in a 9-inch pie plate. Sprinkle sugar on top; toss several times.
3. 3 Roast in the preheated oven, stirring once, until strawberries are soft and juices are thick and bubbly, 15 to 20 minutes. Cool completely.

By chpmnk42

Ingredients

• ✓ strawberry
• white sugar

Instructions

1. 1 Place strawberries in a large bowl. Sprinkle sugar evenly over berries; stir to coat. Let stand at room temperature, stirring occasionally, for 10 minutes.
2. 2 Cover and chill in the refrigerator until ready to serve.

By bluegirl

Ingredients

• ✓ strawberry
• sweetened condensed milk

Instructions

1. 1 Add strawberries to a cup and pour desired amount of sweetened condensed milk on top.

By Jackie

Ingredients

• ✓ strawberry
• white sugar
• lemon juice

Instructions

1. 1 Place strawberries in a food processor and blend until smooth, about 30 seconds. Blend in sugar and lemon juice, about 10 seconds more.
2. 2 Freeze sherbet until solid, about 1 hour.

By The-1-Chef

Ingredients

• ✓ strawberry
• milk dipping chocolate

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Melt chocolate in the microwave as directed on package, 1 to 2 minutes.
3. 3 Dip strawberries in chocolate; let excess chocolate drip off. Place onto the prepared baking sheet. Let stand at room temperature or refrigerate until firm, about 30 min.

By Baker's

Ingredients

• ✓ strawberry
• white sugar
• white wine

Instructions

1. 1 Place strawberries into a medium bowl. Dust with sugar, then pour the wine over them. Cover and refrigerate for 2 to 3 hours.
2. 2 Let the strawberries stand at room temperature for 15 to 20 minutes before serving. Spoon berries into 6 dessert cups, and distribute the remaining wine over the berries.

By Shelly

Ingredients

• ✓ strawberry
• bittersweet chocolate

Instructions

1. 1 In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

By Colin

Ingredients

• ✓ strawberry
• honey
• lemon juice

Instructions

1. 1 Heat a saucepan over medium-low heat. Add strawberries, honey, and lemon; crush with a hand-held food chopper or potato masher. Simmer, uncovered, until strawberries reduce down, about 8 minutes. Stir.
2. 2 Increase heat to medium-high; cook 5 minutes more. Serve immediately.

By thedailygourmet

Ingredients

• ✓ strawberry
• buttermilk
• granulated sugar

Instructions

1. 1 Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

By Elissa

Ingredients

• ✓ strawberry
• sugar
• sugar
• heavy cream

Instructions

1. 1 Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
2. 2 Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ strawberry
• white sugar
• salt
• champagne

Instructions

1. 1 Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

By Tara Besares

Ingredients

• ✓ strawberry
• maple syrup
• lemon juice
• vanilla extract

Instructions

1. 1 Combine strawberries, maple syrup, lemon juice, and vanilla extract in a food processor or blender. Process at high speed until smooth and pureed.
2. 2 Store in an airtight container in the refrigerator.

By lutzflcat

Ingredients

• ✓ strawberry
• sugar
• sour cream

Instructions

1. 1 Place strawberries and sugar into a bowl; mash until well combined. Stir in sour cream until mixture is pink. Serve immediately.

By jazmin_17

Ingredients

• ✓ strawberry
• white sugar
• vanilla

Instructions

1. 1 Hull strawberries and cut them in half.
2. 2 Combine strawberries, sugar, and vanilla (if using) in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
3. 3 Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
4. 4 Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
5. 5 Add pureed mixture back into the remaining sauce and stir until blended.
6. 6 Serve over a slice of cheesecake, ice cream, or you favorite dessert.

By Brad G Reynolds

Ingredients

• ✓ strawberry
• sugar
• heavy cream

Instructions

1. 1 Gather all ingredients.
2. 2 Combine frozen strawberries and sugar in a food processor or blender. Process until strawberries are roughly chopped.
3. 3 With the processor on, slowly pour in heavy cream until incorporated. Store in the freezer for up to 1 week.

By Pamela Euless-Barker

Ingredients

• ✓ strawberry
• sugar
• watermelon
• whipped cream

Instructions

1. 1 Mix strawberries and sugar together in a medium bowl until the strawberries are thoroughly coated. Allow the strawberries to macerate for 10 to 20 minutes.
2. 2 Cut the round watermelon slice into 8 wedges, and keep them together. Pat dry with a paper towel or clean dish towel.
3. 3 Spray or spoon the whipped cream onto the center of the watermelon round; don't be afraid to pile it on, as the cream will sink under the weight of the strawberries.
4. 4 Spoon the macerated strawberries and their juices over the whipped cream and serve immediately.

By Katherine Martinelli

Ingredients

• ✓ strawberry
• white sugar
• angel food cake
• whipped topping

Instructions

1. 1 Mix strawberries and sugar together in a bowl until evenly coated. Refrigerate until strawberries are thawed, 8 hours to overnight.
2. 2 Place a slice of angel food cake on each plate; top with whipped topping and sweetened strawberries.

By tamzie

Ingredients

• ✓ strawberry
• balsamic vinegar
• white sugar
• black pepper

Instructions

1. 1 Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
2. 2 Grind black pepper over strawberries just before serving.

By Hoolie

Ingredients

• ✓ strawberry
• white sugar
• vanilla extract
• half and half
• yogurt

Instructions

1. 1 Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
2. 2 Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

By JENHYBR

Ingredients

• ✓ strawberry
• pie crust
• white sugar
• egg

Instructions

1. 1 Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. 3 Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
4. 4 Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
5. 5 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

By Yoly

Ingredients

• ✓ strawberry
• sugar
• heavy cream
• orange zest
• coconut macaroon

Instructions

1. 1 Mix strawberries and 6 Tbs. of the sugar in a bowl; let stand until berries release their liquid, 30 to 60 minutes.
2. 2 When ready to assemble dessert, beat cream and orange zest to soft peaks, gradually adding remaining 1 1/2 Tbs. sugar.
3. 3 Pour 6 Tbs. of the strawberry juice that has collected in the bowl over the crumbled macaroons. Toss to coat.
4. 4 To assemble, choose six goblets that hold at least 12 ounces; in each, make two layers in the following order: scant 1/4 cup macaroons, scant 1/4 cup whipped cream, 1/4 cup strawberries. Refrigerate until ready to serve, up to 2 hours.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ strawberry
• cottage cheese
• neufchatel cheese
• stevia powder
• vanilla extract

Instructions

1. 1 Combine strawberries, cottage cheese, Neufchatel cheese, stevia, and vanilla in the bowl of a food processor; process until smooth.
2. 2 Pour into 4 ice pop molds and freeze until solid, at least 4 hours or overnight.

By Yoly

Ingredients

• ✓ strawberry
• lemon
• greek yogurt
• white sugar

Instructions

1. 1 Blend strawberries and lemon juice together in a blender until smooth; refrigerate until cold, about 1 hour.
2. 2 Stir yogurt and sugar into strawberry mixture until well blended and smooth; pour mixture into the ice cream machine's container.
3. 3 Freeze according to the manufacturer's directions for a soft-serve consistency.

By victoriayuan

Ingredients

• ✓ strawberry
• dark corn syrup
• white sugar
• lemon

Instructions

1. 1 Combine strawberries and dark corn syrup in a medium saucepan over medium heat; bring to a boil, then reduce heat to low. Stir until mixture simmers and strawberries release their juices, about 10 minutes.
2. 2 Off heat, stir sugar and lemon juice into strawberry mixture until sugar has dissolved. Cool to room temperature, then chill in the refrigerator before serving.

By MARMARL

Ingredients

• ✓ strawberry
• white sugar
• sponge cake dessert cup
• whipped cream

Instructions

1. 1 Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
2. 2 Place 1 dessert cup in each serving bowl and smother with sweetened strawberries. Top each with whipped cream.

By Amy Trombley

Ingredients

• ✓ strawberry
• white sugar
• water
• balsamic vinegar
• water
• cornstarch

Instructions

1. 1 Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat.
2. 2 Reduce heat to medium-low, cover, and simmer for 15 minutes.
3. 3 Whisk 2 tablespoons water and cornstarch together in a small bowl.
4. 4 Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
5. 5 Transfer mixture to a blender and puree until smooth.

By John Mitzewich

Ingredients

• ✓ strawberry
• semisweet chocolate chip
• milk chocolate chip

Instructions

1. 1 Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat and stir in remaining semisweet and milk chocolate chips until melted and smooth.
2. 2 Line a baking sheet with waxed paper. Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated, then arrange on the prepared baking sheet.
3. 3 Chill in the refrigerator until chocolate coating sets, about 2 hours.

By hschwarz

Ingredients

• ✓ strawberry
• heavy cream
• confectioners' sugar
• chocolate sprinkle

Instructions

1. 1 Cut the hulled-side strawberries so they can stand up on a plate. Slice the tip off each strawberry to make Santa's "hat"; set aside.
2. 2 Beat cream and confectioners' sugar in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up; the whipped cream will form soft mounds.
3. 3 Spoon a large dollop of whipped cream on top of strawberry base for the "face" and "beard". Set the "hat" atop the "face'". Add a dot of whipped cream, using a toothpick, on top of the "hat" for the "pom-pom" and 2 dots on the strawberry base for "buttons". Place 2 sprinkles on the "face" for "eyes".

By Barbara Sauermann