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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter
Dinner American

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

4.6

Prep
30 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
  2. 2 Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
  3. 3 Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
  4. 4 Remove from heat and stir in the Key lime juice mixture until melted.

By RyanVF