Skip to content

Type what you have

Cook with

biscuit mix ×
Fruit Cobbler from Mott's
Dessert

Fruit Cobbler from Mott's

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat the oven to 375 degrees F. In a deep 9-inch square baking pan, add the peaches, pears, blueberries and 2 cups applesauce.
  2. 2 In a separate bowl, mix 2 cups pancake/biscuit mix with 1 cup applesauce. Spread the mixture over the fruit. Sprinkle with sugar.
  3. 3 Bake 35-45 minutes or until the top is brown and sides are bubbling.

By Mott's

Impossible French Apple Pie
Dessert French

Impossible French Apple Pie

4.3

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
  2. 2 In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
  3. 3 In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  4. 4 Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

By Brenda Ward

Rhubarb Cranberry Roll Ups
Dessert American

Rhubarb Cranberry Roll Ups

4.5

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
  2. 2 Bring 1 cup white sugar, cranberry juice, and water to a boil in a medium saucepan; boil for 1 minute, stirring constantly. Set syrup aside.
  3. 3 Arrange 3 cups coarsely chopped rhubarb into the bottom of the prepared baking dish.
  4. 4 Combine biscuit mix, 2 tablespoons brown sugar, nutmeg, and cinnamon in a large bowl; stir in milk and oil until becomes a soft dough.
  5. 5 Roll dough out on a floured surface into about a 10-inch square; spread butter over dough. Arrange 2 cups finely chopped rhubarb over butter; sprinkle remaining ¼ cup brown sugar and 2 tablespoons white sugar over rhubarb. Roll dough up, jelly roll-style, gently press seam down to seal, and cut roll into 9 slices.
  6. 6 Arrange slices over rhubarb in the baking dish. Pour cranberry syrup over slices; sprinkle with remaining 2 tablespoons white sugar.
  7. 7 Bake in the preheated oven until biscuit topping is golden brown and rhubarb is bubbling, 25 to 30 minutes.

By jowolf2

Cheese Garlic Biscuits I
Dinner

Cheese Garlic Biscuits I

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. 2 Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
  3. 3 Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.

By Cheryl Weeks

Quick Cheddar Garlic Biscuits
Snack American

Quick Cheddar Garlic Biscuits

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. 2 Combine biscuit mix, Cheddar cheese, and milk in a bowl with a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
  3. 3 Bake in the preheated oven until biscuits lightly browned and cooked through, 8 to 10 minutes.
  4. 4 Melt butter with garlic powder in a saucepan over low heat, about 5 minutes; brush over cooked biscuits.

By Mossyoakgrl

Deep-Fried Asparagus
Appetizer American

Deep-Fried Asparagus

4.8

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Heat vegetable oil in a large skillet over medium heat.
  2. 2 Whisk milk and eggs together in a bowl.
  3. 3 Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
  4. 4 Dip asparagus into milk mixture.
  5. 5 Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
  6. 6 Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

By cookinkatie

Sweet Potato Zucchini Muffins
Bread & Baking American

Sweet Potato Zucchini Muffins

3.8

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
  2. 2 Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
  3. 3 Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.

By Sheryl Carnes

Donnasue's Cornbread Mustard Green Casserole
Dinner American

Donnasue's Cornbread Mustard Green Casserole

3.7

Prep
20 min
Cook
50 min
Total
85 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a 2-quart casserole dish with cooking spray.
  2. 2 Heat olive oil in a large skillet over medium heat. Cook the mustard greens, onion, and roasted garlic until the onions are translucent and the mustard greens are wilted and reduced, about 10 minutes. Drain greens mixture in a colander if very juicy.
  3. 3 Mix the corn muffin mix, biscuit mix, eggs, and milk together in a large bowl to make a batter; mix in the Dijon mustard and seasoned tenderizing salt, then gently stir in the cooked greens, ham, and Mexican cheese blend until thoroughly combined. Scrape the mixture into the prepared casserole dish.
  4. 4 Bake in the preheated oven until browned and a toothpick inserted into the center of the casserole comes out clean, about 50 minutes. If casserole begins to brown too quickly, cover dish with foil partway through the cooking time. Turn off oven, and allow casserole to stand 15 minutes in the hot oven before serving.

By Donnasue

Bacon Chicken and Dumplings
Dinner American

Bacon Chicken and Dumplings

4.3

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
  2. 2 Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
  3. 3 Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.

By Rebecca Swift