Type what you have

Ingredients

• ✓ prickly pear juice
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Strain prickly pear juice through 2 layers of cheesecloth into a saucepan; add sugar. Bring to a boil over medium heat.
3. 3 Pour pear juice mixture onto the prepared baking sheet.
4. 4 Bake in the preheated oven until firm, about 5 minutes.
5. 5 Cool candy, at least 30 minutes. Cut into bite-sized pieces; wrap in plastic wrap.

By IFN Staff

Ingredients

• ✓ prickly pear juice
• water
• diet tonic water
• lime

Instructions

1. 1 Mix water, prickly pear juice, diet tonic water, and lime juice together in a glass.

By Mikhail