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Ingredients

• ✓ pineapple gelatin mix
• white cake mix
• water
• vegetable oil
• egg white
• water
• water
• pineapple
• vanilla pudding mix
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Beat cake mix, 1 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer on medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool for 15 minutes.
4. 4 Combine 1 cup boiling water and pineapple-flavored gelatin in a bowl until gelatin dissolved; stir in 3/4 cup cold water.
5. 5 Poke holes in cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
6. 6 Combine pineapple and pudding mix in a bowl; fold in whipped topping. Spread evenly over chilled cake; refrigerate at least 2 hours more.

By WJHERTEL

Ingredients

• ✓ pineapple gelatin mix
• sugar
• applesauce
• gelatin
• lime juice
• coconut extract
• granulated sugar

Instructions

1. 1 Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
2. 2 Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
3. 3 Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
4. 4 Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
5. 5 When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
6. 6 Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
7. 7 Store in an airtight container.

By Mott's