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Mini Pie Pops
Dessert

Mini Pie Pops

4.3

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
  3. 3 Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
  4. 4 Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

By Katie Ventura

Mini Strawberry Hand Pies
Dessert

Mini Strawberry Hand Pies

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Bring pie crust to room temperature. Place strawberries in a bowl and sprinkle with sugar. Set aside.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  3. 3 Roll out pie crust. Use a 4-inch pastry cutter to cut out 6 rounds.
  4. 4 Divide strawberries equally amongst the 6 rounds. Wet fingers with water and run them along the edges of each round. Fold rounds in half and press edges together using the tines of a fork until sealed. Transfer to the prepared baking sheet. Brush with beaten egg and cut a small slit in each pie.
  5. 5 Bake in the preheated oven until lightly browned, 20 to 25 minutes.

By Yoly

120 Calorie Peach Pies
Dessert

120 Calorie Peach Pies

4.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 450 degrees F (230 degrees C).
  2. 2 Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
  3. 3 Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
  4. 4 Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

By EMILYSARTAIN

Air Fryer Blueberry Hand Pies
Dessert American

Air Fryer Blueberry Hand Pies

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Roll out each circle of pie dough on a lightly floured surface to 1/8-inch thickness. Cut circles into the dough using a 3 1/2-inch round cookie cutter to make 16 circles (8 from each dough round). If you don't have a 3 1/2-inch cookie cutter, you can use the mouth of a large cup or wide-mouth jar.
  2. 2 Moisten the edge of a circle with water, then add 2 tablespoons blueberry pie filling in the center (or however much can fit while still leaving the edges bare).
  3. 3 Place another dough circle on top of the filling and pinch the edges of the two dough rounds together to seal. Use a fork to crimp the edges to secure them further. Add a slit in the top of the crust with a sharp knife. Repeat with the remaining dough circles until you have 8 round pies.
  4. 4 Preheat an air fryer to 350 degrees F (175 degrees C) and spray the air fryer basket with cooking spray. Place pies in the basket in a single layer (you may need to work in batches). Spray the tops of the pies with more cooking spray, and sprinkle the tops with coarse sugar.
  5. 5 Cook in the air fryer until golden brown, about 9 minutes.

By fabeveryday

Sour Cream Elderberry Pie
Dessert

Sour Cream Elderberry Pie

3.0

Prep
15 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Place one pie crust in the bottom of a 9-inch pie plate.
  3. 3 Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
  4. 4 Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.

By sewlisa

Pear Pie III
Dessert

Pear Pie III

4.5

Prep
15 min
Cook
60 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Press the pie pastry into the bottom and up the sides of a 9 inch pie plate. Flute the edges. Place the pear halves cut side down in the pie crust with the small ends toward the center.
  3. 3 In a medium bowl, mix the butter and sugar together until smooth, then beat in the eggs one at a time until light and fluffy. Stir in flour and vanilla. Pour over the top of the pears.
  4. 4 Bake for 1 hour in the preheated oven, until pears are soft and custard is set in the center. Cool completely before slicing and serving.

By Mykidsmom1

Key Lime Pie VIII
Dessert

Key Lime Pie VIII

4.6

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

By Charlotte Pierce

She's My Blackberry Pie
Dessert

She's My Blackberry Pie

4.4

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
  2. 2 Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
  3. 3 Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
  4. 4 Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

By Allison Fletcher Acosta

Oatmeal Pie II
Dessert

Oatmeal Pie II

4.7

Prep
Cook
Total

Instructions

  1. 1 Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
  2. 2 Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.

By Karin Christian

Anna's Custard Pie
Dessert

Anna's Custard Pie

4.3

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
  2. 2 In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
  3. 3 Bake in the preheated oven until custard is set, about 35 minutes.

By Anna's Custard Pie

Lemon Pie without Condensed Milk
Dessert

Lemon Pie without Condensed Milk

4.5

Prep
10 min
Cook
10 min
Total
140 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.
  2. 2 Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.
  3. 3 While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.
  4. 4 Refrigerate for at least 2 hours before serving.

By Barbara West Smith

Pear Pie II
Dessert

Pear Pie II

4.4

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C.)
  2. 2 In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
  3. 3 Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

By fancynancy

Sparkling Grapefruit Pie
Dessert

Sparkling Grapefruit Pie

4.2

Prep
20 min
Cook
10 min
Total
1710 min

Instructions

  1. 1 Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
  2. 2 Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
  3. 3 Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.

By MARBALET

Chocolate Pecan Pie II
Dessert

Chocolate Pecan Pie II

4.1

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
  3. 3 In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
  4. 4 Bake for 25 to 30 minutes.

By JJOHN32

Pineapple Pie I
Dessert

Pineapple Pie I

4.6

Prep
Cook
Total

Instructions

  1. 1 In a small bowl, mix sugar and flour. Stir in coconut.
  2. 2 In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
  3. 3 Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

By Glenda

Rancher Pie
Dessert

Rancher Pie

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Press pie crust pastry into a 9-inch pie pan.
  3. 3 Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
  4. 4 Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.

By nattie35

Caramel Pecan Pie Cheesecake
Dessert

Caramel Pecan Pie Cheesecake

Prep
15 min
Cook
35 min
Total
350 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Line a 9-inch deep dish pie pan with the crust; trim and flute the edges.
  3. 3 Beat cream cheese, sugar, 1 egg, and vanilla extract together in a small bowl until smooth. Spread into pie crust and sprinkle pecans on top.
  4. 4 Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until blended. Pour on top of cream cheese mixture.
  5. 5 Bake in the preheated oven until lightly browned, 35 to 40 minutes.
  6. 6 Cool on a wire rack for 1 hour. Refrigerate at least 4 hours to overnight before slicing.

By iowamomteacher

Holiday Praline Delite Pie
Dessert

Holiday Praline Delite Pie

4.5

Prep
Cook
Total

Instructions

  1. 1 Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
  2. 2 Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
  3. 3 Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

By Kathy Mowery

Summer Fruit Galettes
Dessert

Summer Fruit Galettes

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. 2 Lay out 1 pie crust on the prepared baking sheet, leaving room next to it for the second pie crust.
  3. 3 Mix together peaches, 1/2 of the blueberries, 2 tablespoons flour, and 2 tablespoons white sugar in a large bowl until combined. Pour over pie crust, leaving a 1-inch border. Fold up uncovered border over the edge of fruit; pinch into pleats. Sprinkle crust and fruit filling with 3 tablespoons turbinado sugar.
  4. 4 Lay out second pie crust next to galette on the baking sheet. Mix together strawberries, remaining blueberries, remaining 2 tablespoons flour, and remaining 2 tablespoons white sugar in the same large bowl until combined. Pour over second pie crust and form galette as before. Sprinkle with remaining 3 tablespoons turbinado sugar.
  5. 5 Bake galettes in the preheated oven until crusts are lightly browned, 12 to 14 minutes. Sprinkle with more turbinado sugar if desired. Serve warm or at room temperature.

By shannonlolly

Espresso Sugar Cream Pie
Dessert

Espresso Sugar Cream Pie

4.5

Prep
10 min
Cook
50 min
Total
180 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
  3. 3 Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.

By oz

No-Sugar Apple Pie
Dessert American

No-Sugar Apple Pie

4.7

Prep
25 min
Cook
65 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.
  3. 3 Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  4. 4 Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  5. 5 Bake in the preheated oven until crust is golden brown, about 45 minutes.

By Carolyn

Chocolate Pie II
Dessert

Chocolate Pie II

4.4

Prep
Cook
Total

Instructions

  1. 1 In a medium microwave-safe bowl, combine sugar, flour, and cocoa powder. Mix well. While stirring, slowly pour in milk. Mix until smooth.
  2. 2 Microwave cocoa mixture in 1 minute increments, stirring after each increment. Continue until mixture thickens, about 7 minutes.
  3. 3 Slowly pour egg yolks into cocoa mixture, whisking rapidly until yolks are incorporated. Stir in vanilla extract and butter or margarine. Pour filling into baked pie shell. Chill before serving. Store in refrigerator.

By Ronda

Coconut Pecan Pie
Dessert

Coconut Pecan Pie

4.8

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. 2 Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
  3. 3 Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.

By LALYC

Vinegar Pie VII
Dessert

Vinegar Pie VII

4.8

Prep
30 min
Cook
Total
210 min

Instructions

  1. 1 In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.
  2. 2 Pour mixture into baked pastry shell. Chill before serving.

By Sue

Sour Cream Raisin Pie I
Dessert

Sour Cream Raisin Pie I

4.5

Prep
Cook
Total

Instructions

  1. 1 In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.
  2. 2 Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.

By Glenda

Butter Coconut Pie
Dessert

Butter Coconut Pie

4.7

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Bake pie crust in the preheated oven until lightly browned, about 10 minutes. Remove from the oven. Reduce oven temperature to 325 degrees F (165 degrees C).
  3. 3 Combine sugar and flour in a large bowl; stir in eggs. Add coconut, evaporated milk, butter, and vanilla. Stir well to combine. Pour filling into the prepared pie crust.
  4. 4 Bake in the preheated oven until pie is set, 35 to 40 minutes. Let cool before slicing and serving.

By Shelly