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Ingredients

• ✓ mint chocolate chip ice cream
• chocolate sandwich cookie
• butter
• creme de menthe liqueur
• chocolate sandwich cookie
• egg white
• salt
• cream of tartar
• creme de menthe liqueur
• white sugar

Instructions

1. 1 Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
2. 2 Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
3. 3 In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
4. 4 Just before serving, broil until top is golden.

By Jan Bittner

Ingredients

• ✓ mint chocolate chip ice cream
• cooking spray
• all-purpose flour
• brownie mix
• vegetable oil
• water
• egg
• sweetened condensed milk
• semi-sweet chocolate chip
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
2. 2 Combine brownie mix, oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread batter into the prepared cake pans.
3. 3 Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
4. 4 After brownies are cool, remove ice cream from the freezer and allow to soften for about 10 minutes.
5. 5 Meanwhile, pour sweetened condensed milk into a saucepan and mix in chocolate chips; heat over low heat, stirring constantly, just until chips have melted and sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
6. 6 Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread ice cream in a layer over brownies; pour and spread 1/2 of the chocolate sauce over ice cream. Top with the other brownie layer, and drizzle remaining sauce over the top.
7. 7 Freeze until ready to eat, at least 1 hour.
8. 8 Serve topped with whipped topping.

By LIAGIBA